Name: Easy Polish Haluski Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Polish
Ingredients: 8 ounces medium egg noodles; 3 slices bacon, chopped; 3 tablespoons salted butter; 1 1/2 cups sliced onion; 1 head cabbage, cored and sliced thinly; 1/2 teaspoon kosher salt; 1/2 teaspoon fresh ground pepper

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Introduction

Haluski is a classic Polish comfort food that combines tender egg noodles with sautéed cabbage and crispy bacon. This easy recipe brings together simple ingredients for a warm, satisfying dish perfect for weeknight dinners or family gatherings.

A close-up view of a cooked noodle dish in a black pan, showing soft yellow noodles mixed with slightly browned, thin cabbage pieces that have a crispy texture. Scattered on top are small pieces of crispy reddish-brown bacon. The dish is garnished with finely chopped green herbs, and there is a golden spatula stirring the noodles, held by a woman's hand. The background shows a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 ounces medium egg noodles
3 slices bacon, chopped
3 tablespoons salted butter
1 1/2 cups sliced onion
1 head cabbage, cored and sliced thinly
1/2 teaspoon kosher salt
1/2 teaspoon fresh ground pepper

Instructions

Step 1: Bring a large pot of salted water to a boil. Cook the egg noodles according to package instructions. Drain and set aside.
Step 2: Heat a large, deep skillet over medium-high heat. Add the chopped bacon and cook until crispy. Transfer the bacon to a plate using a slotted spoon and set aside.
Step 3: Add the sliced onions and cabbage to the skillet. Cook, stirring occasionally, until the cabbage is wilted and tender, about 8-10 minutes.
Step 4: Return the cooked noodles and crispy bacon to the skillet with the cabbage. Toss everything together to combine. Stir in 2 tablespoons of butter and season with kosher salt and fresh ground pepper to taste.
Step 5: Serve immediately while warm for the best flavor and texture.

Tips & Variations

For a vegetarian version, omit the bacon and add sliced mushrooms or smoked paprika for a smoky flavor.
Use green cabbage for a slightly sweeter taste, or try savoy cabbage for a more tender texture.
Adding a splash of apple cider vinegar at the end brightens the flavors and balances the richness.

Storage

Store leftover haluski in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or microwave until warmed through, adding a small pat of butter if desired to restore moisture.

How to Serve

The image shows a close-up of a black pan filled with a cooked noodle dish. The bottom layer is pale yellow, curly noodles that look soft and slightly oily. Scattered on top are thin white cabbage pieces with browned edges showing they are cooked. Crispy small bacon bits with a reddish-brown color are spread over the dish, adding texture. Small green parsley leaves are sprinkled as a garnish, and there is a light dusting of black pepper visible. A golden spoon lifts some of the noodles and cabbage from the pan, highlighting the mix of colors and textures against the dark pan and white marbled surface in the background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of noodles?

Yes, while medium egg noodles are traditional, you can substitute with other pasta shapes like wide noodles, pappardelle, or even bow ties for a similar texture.

Is haluski gluten-free?

Traditional haluski uses wheat-based egg noodles, so it is not gluten-free. To make a gluten-free version, substitute with gluten-free noodles or rice noodles and ensure other ingredients are gluten-free.