TikTok Viral Candied Cranberries Recipe
Introduction
Candied cranberries offer a sweet and tangy treat that’s perfect for snacking or garnishing desserts and drinks. This simple recipe uses everyday ingredients and an easy overnight infusion to create beautifully coated, crisp cranberries with a burst of flavor.
Ingredients
- 12 oz bag of fresh cranberries
- 1 small bottle (8 oz) of Sprite
- 1 small can (6 oz) of pineapple juice
- Approximately 2 cups of powdered sugar (adjust as needed for full coating)
Instructions
- Step 1: Place the cranberries in a large bowl and pour in the Sprite and pineapple juice. Cover the bowl, gently shake to mix, and refrigerate overnight to let the flavors infuse deeply into the cranberries.
- Step 2: After marinating, drain the cranberries, reserving the juice for use in cocktails or mocktails. Transfer the cranberries to a large zip-top bag, add powdered sugar, and gently shake the bag until the cranberries are fully coated in sugar.
- Step 3: Preheat the oven to 200°F (93°C). Line a baking sheet with parchment paper and spread the coated cranberries in a single layer. Place the baking sheet in the oven for 5–7 minutes to dry the sugar coating, enhancing crispness.
- Step 4: Remove from the oven and allow the candied cranberries to cool completely on the baking sheet. Once cooled, store them in an airtight container in the refrigerator or a cool, dark pantry for up to one week.
Tips & Variations
- If you prefer a less sweet version, reduce the powdered sugar slightly or try coating with superfine sugar for a lighter crunch.
- You can substitute pineapple juice with orange juice for a different fruity note.
- Use the reserved juice to add a flavorful twist to sparkling water or cocktails.
Storage
Store the cooled candied cranberries in an airtight container in the refrigerator or a cool, dark pantry for up to one week. To enjoy, bring them to room temperature or serve chilled. These cranberries are best eaten within a week for optimal texture and freshness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen cranberries for this recipe?
Fresh cranberries are preferred for the best texture, but you can use frozen ones if thawed and well-drained. Keep in mind they may be softer and less crisp after coating.
What can I do with the leftover syrup from marinating the cranberries?
The reserved juice is great for mixing into cocktails, mocktails, or even as a syrup to drizzle over desserts or pancakes for added flavor.
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TikTok Viral Candied Cranberries Recipe
- Total Time: 12 hours 17 minutes (includes overnight infusion)
- Yield: 3 servings 1x
Description
This TikTok viral candied cranberries recipe features fresh cranberries infused with Sprite and pineapple juice for a sweet and tangy twist. Coated generously with powdered sugar and lightly dried in the oven, these candied cranberries make a perfect festive treat or cocktail garnish. Easy to prepare and bursting with flavor, they offer a delightful combination of tartness and sweetness with a crisp sugar coating.
Ingredients
Fruits
- 12 oz bag of fresh cranberries
Liquids
- 1 small bottle (8 oz) of Sprite
- 1 small can (6 oz) of pineapple juice
Coating
- Approximately 2 cups of powdered sugar (adjust as needed for full coating)
Instructions
- Infuse Cranberries: Place the fresh cranberries in a large bowl and pour in the Sprite and pineapple juice. Cover the bowl, gently shake to mix the liquids thoroughly with the cranberries, then refrigerate overnight. This allows the cranberries to absorb the sweet and tangy flavors deeply.
- Coat with Powdered Sugar: After marinating, drain the cranberries carefully, reserving the infused juice for use in cocktails or mocktails. Transfer the cranberries to a large zip-top bag, add the powdered sugar, and gently shake the bag until each cranberry is fully coated with the sugar.
- Dry the Cranberries: Preheat the oven to 200°F (93°C). Line a baking sheet with parchment paper and spread the coated cranberries in a single even layer. Place the baking sheet in the oven and bake for 5 to 7 minutes. This dries the powdered sugar coating slightly, enhancing its crispness without melting the sugar.
- Cool and Store: Remove the candied cranberries from the oven and allow them to cool completely on the baking sheet. Once fully cooled, transfer them to an airtight container. Store in the refrigerator or a cool, dark pantry. They will keep fresh for up to one week.
Notes
- If you prefer a thicker sugar coating, add more powdered sugar in the bag as needed.
- Reserve the infused juice for a flavorful addition to drinks.
- Ensure cranberries are spread out well on the baking sheet to dry evenly and prevent sticking.
- Store in an airtight container to maintain crispness and freshness.
- Adjust oven drying time slightly if your oven temperature varies, but avoid higher temps to prevent melting the sugar.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Candied Cranberries, Holiday Snacks, Sweet Cranberries, Cocktail Garnish, TikTok Recipe, Cranberry Dessert
