Healthy Taco Lime Greek Yogurt Dressing Recipe

Introduction

This Healthy Taco Lime Greek Yogurt Dressing is a zesty, creamy sauce perfect for adding a fresh twist to your salads, tacos, or bowls. Ready in just 10 minutes, it combines bold flavors with the tanginess of lime and the creaminess of Greek yogurt for a nutritious and versatile dressing.

The dish is presented in a white bowl resting on a white marbled surface. The bowl is filled with several colorful layers neatly arranged side by side. Starting from the top and moving clockwise, there are golden yellow tortilla chips, bright green chopped avocado pieces with a sprig of cilantro, small cubes of orange mango, and bright red chopped tomatoes. Close to the edge of the bowl, there are thick white sauce or dressing drizzled over the layers, and on the left side, there is a layer of ground meat with creamy white sauce. At the bottom left, there are fresh green jalapeño slices adding a pop of color. The light creates soft shadows, and a woman's hand is nearby, about to pick a tortilla chip. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 1/2 cups plain Greek yogurt (2% fat preferred, any variety works)
  • 3 tablespoons salsa
  • 1 lime, juiced
  • 2 tablespoons cilantro, chopped
  • 3 teaspoons chili powder
  • 1 teaspoon cumin
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • Optional: 2-3 tablespoons orange juice or water for a thinner dressing

Instructions

  1. Step 1: Add all ingredients to a mixing bowl.
  2. Step 2: Whisk vigorously until all ingredients are well combined and the dressing is smooth. If you prefer a thinner consistency, stir in orange juice or water 1 tablespoon at a time until desired thickness is reached.
  3. Step 3: Transfer the dressing to a jar or airtight container and refrigerate until ready to use.

Tips & Variations

  • For extra heat, add a pinch of cayenne pepper or a dash of hot sauce.
  • Use fresh salsa for a brighter, fresher flavor.
  • Swap cilantro for fresh parsley if you prefer a milder herb taste.
  • Try adding a teaspoon of honey for a touch of sweetness.

Storage

Store the dressing in an airtight container in the refrigerator for up to 5 days. Stir well before each use. This dressing is best served chilled and can be gently whisked to refresh its texture before serving.

How to Serve

The image shows a white bowl filled with layers of colorful ingredients arranged separately. Starting from the top left, there is a pile of round, yellow tortilla chips. Next to the chips is a layer of cooked ground beef with a brown color and crumbly texture, topped with a drizzle of light beige creamy sauce. On the top right, there are small cubes of yellow cheese sprinkled over diced green avocado pieces. Below them, there are bright red chopped tomatoes. At the bottom left, slices of fresh green jalapeño peppers are arranged neatly. The entire bowl is set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use flavored Greek yogurt instead of plain?

It’s best to use plain Greek yogurt to avoid altering the intended savory and tangy flavor balance of the dressing.

How can I make the dressing vegan?

Substitute the Greek yogurt with a plant-based yogurt alternative, such as coconut or almond yogurt, ensuring it is plain and unsweetened for the best results.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Healthy Taco Lime Greek Yogurt Dressing Recipe


  • Author: Harper
  • Total Time: 10 minutes
  • Yield: 10 servings 1x
  • Diet: Low Fat

Description

This Healthy Taco Lime Greek Yogurt Dressing is a zesty and creamy blend combining Greek yogurt, fresh lime juice, and classic taco seasonings. Perfect for adding a flavorful, protein-rich twist to salads, tacos, and bowls, this dressing is quick to prepare and customizable for thicker or thinner consistency.


Ingredients

Scale

Base

  • 1 1/2 cups plain Greek yogurt (2% fat recommended, but any variety works)

Flavorings

  • 3 tablespoons salsa
  • 1 lime, juiced
  • 2 tablespoons cilantro, chopped
  • 3 teaspoons chili powder
  • 1 teaspoon cumin
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • Optional: 2-3 tablespoons orange juice or water (for thinning the dressing)

Instructions

  1. Combine Ingredients: Add the Greek yogurt, salsa, lime juice, chopped cilantro, chili powder, cumin, salt, and pepper into a mixing bowl.
  2. Whisk Thoroughly: Whisk the ingredients vigorously until the dressing is smooth and well combined. If you prefer a thinner consistency, gradually add 2-3 tablespoons of orange juice or water while whisking.
  3. Store and Serve: Transfer the dressing to a jar or airtight container. Store in the refrigerator and use as desired to complement tacos, salads, or grain bowls.

Notes

  • You can adjust the level of cilantro or spices to suit your taste preferences.
  • Use fresh lime juice for the best flavor and brightness.
  • This dressing keeps well refrigerated for up to 5 days.
  • For a vegan version, substitute Greek yogurt with a plant-based yogurt alternative.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dressing
  • Method: No-Cook
  • Cuisine: Mexican-inspired

Keywords: Greek yogurt dressing, taco dressing, lime yogurt sauce, healthy dressing, low-fat dressing, cilantro lime dressing, salsa dressing

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating