Pear & Brie Cheese Salad Skewers with Balsamic Glaze Recipe

Introduction

These pear and brie cheese salad skewers combine sweet, savory, and fresh flavors with a delightful crunch. Featuring arugula, walnuts, and a balsamic glaze drizzle, they make a quick and elegant party appetizer that’s sure to impress your guests.

Ingredients

• 2 pears
• Approx. 8 ounces brie cheese (~225 grams)
• Approx. 2 cups baby arugula
• Approx. 1/4 cup raw walnuts, chopped
• Balsamic glaze, to drizzle (or balsamic vinegar)

Instructions

1. Step 1: Slice pears into quarters, removing seeds and stem. Cut each quarter into roughly 1/2-inch cubes.
2. Step 2: Cut brie cheese into similar-sized 1/2-inch cubes. Leaving the rind on helps make the skewers less sticky to handle.
3. Step 3: Take a small (4-inch) skewer and thread a piece of pear, a folded bundle of about 5-6 arugula leaves, then a piece of brie cheese (preferably skewer through the rind part).
4. Step 4: Place the completed skewer on a serving platter and repeat until all pears and cheese cubes are used.
5. Step 5: Gently press chopped walnuts onto the brie cubes so they stick. Drizzle balsamic glaze over the skewers just before serving and enjoy!

Tips & Variations

• Use Bosc or Bartlett pears that are ripe but firm to avoid the skewers falling apart.
• To prevent the fruit from browning too quickly, make these skewers within 2 hours of serving and keep them covered in the fridge.
• Try swapping brie with blue cheese, camembert, cheddar, monterey jack, parmesan, or pecorino for different flavor twists.
• Fold arugula leaves in half to make smaller bundles that are easier to skewer.
• Don’t use very small pear pieces for skewers; they make great snacks while preparing!

Storage

Store the assembled skewers covered in the refrigerator for up to 2 hours before serving to keep them fresh and slow browning. Add the walnuts and drizzle with balsamic glaze just before serving for best texture and flavor. These skewers are best eaten the day they are made.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these skewers in advance?

It’s best to assemble and serve these skewers within 2 hours because pears brown quickly after cutting. Store them refrigerated and covered if you must prep early, but add walnuts and balsamic glaze right before serving.

What is the best type of pear for this recipe?

Bosc or Bartlett pears work well because they are ripe but firm enough to hold their shape on the skewer. Avoid overly soft or mushy pears to ensure the skewers stay intact.

Pear & Brie Cheese Salad Skewers with Balsamic Glaze Recipe

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★★★★★

4.9 from 62 reviews

• Author: Harper
• Total Time: 20 minutes
• Yield: 8 servings 1x
• Diet: Gluten Free, Vegetarian

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Description

These pear and brie cheese salad skewers are a quick and easy sweet and savory appetizer. Made with freshly cut pears, creamy brie cheese, peppery arugula, crunchy walnuts, and drizzled with balsamic glaze, they make a perfect party finger food that your guests will love.

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Ingredients

Scale 1x2x3x

Fruits

• 2 pears (Bosc, Bartlett, or European variety, ripe but firm)

Cheese

• Approx. 8 ounces brie cheese (~225 grams), rind left on

Greens and Nuts

• Approx. 2 cups baby arugula (about 5-6 leaves per bundle)
• Approx. 1/4 cup raw walnuts, chopped

Condiments

• Balsamic glaze, to drizzle (or balsamic vinegar as an alternative)

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Instructions

1. Prepare the pears: Slice pears into quarters, remove seeds and stem, then cut the quarters into roughly 1/2-inch cubes. Discard any very small or soft bits.
2. Cut the brie: Cut the brie cheese into 1/2-inch cubes, leaving the rind on to reduce stickiness when handling.
3. Assemble the skewers: Take a small 4-inch skewer and thread a piece of pear, a folded small bundle of arugula (folded in half for size), then a piece of brie cheese onto it. Repeat until all pieces are used and place skewers on a serving platter.
4. Add walnuts: Gently press chopped walnuts onto the brie cheese so they stick well.
5. Finish with drizzle: Drizzle balsamic glaze over the assembled skewers right before serving to keep them fresh and visually appealing.

Notes

• To measure ingredients without a scale, fold about 5-6 arugula leaves per bundle, cut a standard wedge of brie into 1/2-inch cubes, and use as many pieces of pear and cheese as needed. Smaller pear pieces can be eaten separately.
• Use firmer European pears like Bosc or Bartlett that are ripe but not overly soft to avoid falling apart on skewers.
• Make the skewers within 2 hours of serving to prevent pear browning. Store covered in the refrigerator and add walnuts and balsamic glaze just before serving.
• Other cheeses that pair well with pear and can be substituted include blue cheese, camembert, cheddar, monterey jack, parmesan, and pecorino.
• This recipe yields 8 servings but can serve 4 to 8 depending on appetite and number of skewers consumed.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Appetizer
• Method: No-Cook
• Cuisine: American

Keywords: arugula, brie cheese, party, pears, skewers, walnuts, appetizer, sweet and savory, balsamic glaze