Name: Best Homemade KFC Gravy Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 4 tablespoons butter; 4 tablespoons all-purpose flour; 1 teaspoon chicken bouillon powder; 1 teaspoon beef bouillon powder; 1/2 teaspoon onion powder; 1/4 teaspoon garlic powder; 1/4 teaspoon ground black pepper; 2 cups water

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Introduction

Bring the fast-food flavor home with this easy Best Homemade KFC Gravy. Using simple pantry ingredients, this rich and savory gravy is perfect for mashed potatoes, biscuits, or any comfort food craving. Its smooth, velvety texture makes it an ultimate quick dinner sauce and a comforting topping for a variety of dishes.

A close-up view of a white cup filled with a thick caramel-colored soup that has small black specks on its surface, with a spoon scooping some of the soup showing its smooth texture. The cup is placed on a white saucer, both sitting on a checkered cloth. In the blurred background, there is a white plate with green leafy lettuce and a portion of roasted meat with a shiny, glazed surface. The whole setting is on a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 tablespoons butter
4 tablespoons all-purpose flour
1 teaspoon chicken bouillon powder
1 teaspoon beef bouillon powder
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon ground black pepper
2 cups water

Instructions

Step 1: In a medium saucepan, melt the butter over medium heat.
Step 2: Whisk in the flour and cook for 2–3 minutes until the mixture turns lightly golden.
Step 3: Add the chicken bouillon, beef bouillon, onion powder, garlic powder, and pepper, stirring to combine well.
Step 4: Gradually whisk in the water, ensuring the mixture becomes smooth without lumps.
Step 5: Simmer for about 5 minutes, stirring occasionally, until the gravy thickens to your desired consistency.
Step 6: Taste and adjust seasonings if needed before serving.

Tips & Variations

Whisk constantly during cooking to prevent lumps and achieve a smooth texture.
If the gravy thickens too much after cooling, add a little water and reheat gently to restore its consistency.
For a richer flavor, substitute some water with chicken broth.

Storage

Store leftover gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring in a splash of water to bring back the smooth texture if needed.

How to Serve

A white cup filled with a thick brown soup that has a smooth texture with some coarse black pepper sprinkled on top. A spoon lifted above the soup shows the liquid dripping in a glossy, rich stream. The cup sits on a matching white saucer placed on a white marbled surface, with a blurred background of fresh green lettuce and what looks like sliced salmon. The scene is bright and inviting, focusing closely on the warm soup. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this gravy ahead of time?

Yes, you can make the gravy ahead and store it in the refrigerator. Just reheat gently before serving and add a little water if it has thickened.

Can I use fresh stock instead of bouillon powders?

Absolutely! Fresh chicken or beef stock can be used for a more natural flavor. Adjust the seasoning accordingly since bouillon powders are concentrated.