Strawberry Cheesecake Smoothie Recipe

Introduction

This Strawberry Cheesecake Smoothie is a creamy and refreshing treat that combines the tangy flavors of cream cheese and Greek yogurt with sweet, fresh strawberries. It’s a quick and easy way to enjoy the taste of cheesecake in a healthy, drinkable form.

Ingredients

• 1 cup fresh strawberries, hulled and halved
• 0.5 cup cream cheese, softened
• 0.5 cup Greek yogurt
• 0.5 cup milk (dairy or non-dairy)
• 2 tablespoons honey or agave syrup (adjust to taste)
• 1 teaspoon vanilla extract
• 0.25 cup graham cracker crumbs (plus extra for garnish)
• Ice cubes (optional, for a thicker smoothie) to taste

Instructions

1. Step 1: In a blender, combine the fresh strawberries, softened cream cheese, Greek yogurt, and milk.
2. Step 2: Add honey (or agave syrup) and vanilla extract to the blender.
3. Step 3: If you prefer a thicker smoothie, add a handful of ice cubes to the blender.
4. Step 4: Blend on high speed until smooth and creamy. You may need to scrape down the sides to ensure all ingredients are well mixed.
5. Step 5: Once blended, add the graham cracker crumbs and pulse a few times to incorporate without fully blending.
6. Step 6: Taste and adjust sweetness if necessary, adding more honey or syrup if desired.
7. Step 7: Pour the smoothie into tall glasses and sprinkle some extra graham cracker crumbs on top for garnish.

Tips & Variations

• For a vegan version, use plant-based cream cheese, yogurt, and milk, and opt for agave syrup as a sweetener.
• Use frozen strawberries instead of fresh to make the smoothie colder without adding ice.
• Add a handful of spinach for a nutrient boost without altering the flavor much.
• Try crushing the graham crackers with a pinch of cinnamon for a spiced twist.

Storage

This smoothie is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 24 hours. Stir well before drinking as some separation may occur. Reheating is not recommended; if needed, let it come to room temperature and stir gently.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen strawberries instead of fresh?

Yes, using frozen strawberries is a great way to make your smoothie colder and thicker without adding ice cubes.

Is it possible to make this smoothie dairy-free?

Absolutely. Substitute the cream cheese, Greek yogurt, and milk with plant-based alternatives and use agave syrup or another vegan sweetener.

Strawberry Cheesecake Smoothie Recipe

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★★★★★

4.5 from 123 reviews

• Author: Harper
• Total Time: 10 minutes
• Yield: 2 servings 1x
• Diet: Vegetarian

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Description

This Strawberry Cheesecake Smoothie is a creamy, delicious blend of fresh strawberries, cream cheese, Greek yogurt, and graham cracker crumbs, offering a perfect balance of sweetness and tanginess. Ideal for a quick breakfast or a refreshing snack, it combines the classic flavors of strawberry cheesecake in a smooth, drinkable form.

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Ingredients

Scale 1x2x3x

Fruits

• 1 cup fresh strawberries, hulled and halved

Dairy & Dairy Alternatives

• 0.5 cup cream cheese, softened
• 0.5 cup Greek yogurt
• 0.5 cup milk (dairy or non-dairy)

Sweeteners & Flavorings

• 2 tablespoons honey or agave syrup (adjust to taste)
• 1 teaspoon vanilla extract

Others

• 0.25 cup graham cracker crumbs (plus extra for garnish)
• Ice cubes (optional, for a thicker smoothie)

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Instructions

1. Combine main ingredients: In a blender, combine the fresh strawberries, softened cream cheese, Greek yogurt, and milk to form the smoothie base.
2. Add sweeteners and flavorings: Add honey (or agave syrup) and vanilla extract to the blender to enhance the sweetness and flavor.
3. Add ice (optional): For a thicker smoothie texture, add a handful of ice cubes to the blender as per your preference.
4. Blend until smooth: Blend on high speed until the mixture is smooth and creamy. Scrape down the sides if necessary to ensure even blending.
5. Incorporate graham cracker crumbs: Add the graham cracker crumbs to the blender and pulse a few times to mix them in without fully blending, preserving some texture.
6. Taste and adjust sweetness: Taste the smoothie and add more honey or syrup if a sweeter flavor is desired.
7. Serve with garnish: Pour the smoothie into tall glasses and sprinkle extra graham cracker crumbs on top as a garnish for added flavor and presentation.

Notes

• Use fresh, ripe strawberries for the best flavor.
• Adjust the thickness by varying the amount of milk or ice cubes.
• To make it vegan, use non-dairy milk and vegan cream cheese alternatives.
• Graham cracker crumbs can be substituted with digestive biscuits or similar cookies.
• Honey can be replaced with maple syrup or agave nectar for different sweetness profiles.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Category: Smoothies
• Method: Blending
• Cuisine: American

Keywords: strawberry cheesecake smoothie, creamy smoothie, fruit smoothie, healthy dessert, breakfast smoothie, strawberry recipe, cream cheese smoothie