Oven Roasted Butternut Squash Recipe
Introduction
Oven Roasted Butternut Squash is a simple, comforting side dish that brings out the natural sweetness of the squash. With a hint of butter and brown sugar, it caramelizes beautifully in the oven. This recipe is perfect for cozy dinners or holiday gatherings.
Ingredients
- 1 large butternut squash (about 3 pounds)
- 3 tablespoons unsalted butter (melted)
- 2 tablespoons light brown sugar (packed)
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
- Step 1: Preheat the oven to 410 degrees F.
- Step 2: Cut off the ends of the butternut squash. Peel the squash, cut it in half lengthwise, and remove the seeds and stringy fiber. Cut each half into 3/4-inch thick wedges.
- Step 3: Place the cut squash on a large baking sheet. Add the melted butter, brown sugar, salt, and pepper, then toss to combine. Spread the squash in a single layer. It’s okay if the coating isn’t perfect since you will mix it halfway through baking.
- Step 4: Bake for 45 to 50 minutes until tender, flipping the squash halfway through with a spatula to ensure even caramelization.
Tips & Variations
- For a savory twist, skip the brown sugar and add a sprinkle of smoked paprika or rosemary before roasting.
- Use olive oil instead of butter for a dairy-free version.
- To speed up roasting, cut the squash into smaller pieces but watch closely to prevent burning.
Storage
Store leftover roasted butternut squash in an airtight container in the refrigerator for up to 4 days. Reheat gently in the oven or microwave to maintain its texture and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen butternut squash for this recipe?
Frozen butternut squash can be used, but since it contains more moisture, roasting times may be shorter and the texture slightly softer. Drain any excess water before roasting for best results.
How do I know when the squash is done?
The squash is done when it is tender and can be easily pierced with a fork. It should have a caramelized, golden surface from roasting.
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Oven Roasted Butternut Squash Recipe
- Total Time: 1 hour 5 minutes
- Yield: 4 to 6 servings 1x
- Diet: Vegetarian
Description
This Oven Roasted Butternut Squash recipe transforms a large butternut squash into a sweet and savory side dish with a perfectly caramelized exterior and tender inside. Coated in melted butter, brown sugar, salt, and pepper, the squash is baked until golden and flavorful, making it a delicious, wholesome addition to any meal.
Ingredients
Ingredients
- 1 large butternut squash (about 3 pounds)
- 3 tablespoons unsalted butter (melted)
- 2 tablespoons light brown sugar (packed)
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
- Preheat the oven: Set your oven to 410 degrees Fahrenheit to prepare for roasting the squash at a high temperature for caramelization.
- Prepare the squash: Cut off the ends of the butternut squash. Peel the skin, then slice it lengthwise in half. Remove all seeds and fibrous strands. Cut each half into wedges about 3/4-inch thick for even roasting.
- Toss ingredients together: Place the cut squash in a large baking sheet. Drizzle the melted butter over the squash, then sprinkle the brown sugar, salt, and black pepper. Toss everything gently to combine, spreading the pieces into a single, even layer on the baking sheet. The coating doesn’t need to be perfect as it will be turned mid-roast.
- Roast the squash: Bake for 45 to 50 minutes until the squash is tender and caramelized. Halfway through baking, use a spatula to flip the pieces, ensuring even browning and cooking on all sides.
Notes
- Make sure to cut the squash into uniform wedges for even cooking.
- Flipping the squash halfway ensures caramelization on both sides and prevents burning.
- You can substitute melted olive oil for butter for a dairy-free option.
- Adjust brown sugar quantity to taste if you prefer less sweetness.
- Serve as a side dish to roasted meats or added to salads for a sweet roasted flavor.
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Keywords: Butternut squash, roasted squash, oven roasted vegetables, fall side dish, caramelized squash
