Mini Cranberry Brie Bites Recipe

Introduction

Mini Cranberry Brie Bites are a delightful and elegant appetizer perfect for any gathering. With flaky puff pastry, creamy Brie, and tangy cranberry sauce, these little bites deliver festive flavors in every mouthful.

Ingredients

• 1 package of puff pastry (2 sheets, thawed)
• 1 cup of Brie cheese, cut into small cubes
• 1/2 cup of cranberry sauce (homemade or store-bought)
• 1 egg, beaten (for egg wash)
• Fresh thyme leaves (for garnish, optional)
• Salt and pepper to taste

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: On a lightly floured surface, roll out the thawed puff pastry sheets until they are about 1/8 inch thick.
3. Step 3: Using a knife or a round cookie cutter, cut the puff pastry into squares or circles about 3 inches wide.
4. Step 4: Place the cut-out pastry pieces onto a baking sheet lined with parchment paper.
5. Step 5: In the center of each pastry piece, place a small cube of Brie cheese.
6. Step 6: Spoon about one teaspoon of cranberry sauce over the Brie cheese on each pastry.
7. Step 7: If desired, season lightly with salt and pepper and add a few fresh thyme leaves on top for extra flavor.
8. Step 8: Fold the corners of the pastry over the filling to create a small package, or leave them open for a rustic look.
9. Step 9: Brush the tops of the pastries with the beaten egg to ensure a golden finish when baked.
10. Step 10: Bake in the preheated oven for 15 to 20 minutes, or until the pastries are puffed and golden brown.
11. Step 11: Remove from the oven and let cool for a few minutes before serving.

Tips & Variations

• For a crunchier texture, sprinkle chopped nuts like pecans or walnuts on top before baking.
• Try adding a drizzle of honey or balsamic glaze just before serving for a sweet contrast.
• If you prefer, substitute the Brie with Camembert or goat cheese for a different flavor profile.
• To save time, use ready-made cranberry chutney instead of sauce for added texture and spice.

Storage

Store leftover bites in an airtight container in the refrigerator for up to 2 days. Reheat them in a preheated oven at 350°F (175°C) for about 5-7 minutes to restore crispiness. Avoid microwaving to keep the pastry flaky.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these bites ahead of time?

Yes, you can assemble the cranberry brie bites and keep them covered in the refrigerator for a few hours before baking. Just add the egg wash right before placing them in the oven.

What can I use if I don’t have puff pastry?

If puff pastry is not available, phyllo dough can be used as an alternative, though it will result in a different texture. Be sure to layer it properly and brush with butter for best results.

Mini Cranberry Brie Bites Recipe

---

★★★★★

4.6 from 262 reviews

• Author: Harper
• Total Time: 35-40 minutes
• Yield: 24 mini bites 1x
• Diet: Vegetarian

Pin Recipe

Print Recipe

Description

Mini Cranberry Brie Bites are delicate, flaky puff pastry appetizers filled with creamy Brie cheese and tangy cranberry sauce. Perfect for holiday gatherings or parties, these bite-sized treats combine sweet, savory, and fresh flavors in an elegant yet easy-to-make finger food.

---

Ingredients

Scale 1x2x3x

Pastry

• 1 package of puff pastry (2 sheets, thawed)

Filling

• 1 cup Brie cheese, cut into small cubes
• 1/2 cup cranberry sauce (homemade or store-bought)
• Salt and pepper to taste
• Fresh thyme leaves (optional, for garnish)

For Egg Wash

• 1 egg, beaten

---

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it is hot and ready once your bites are assembled.
2. Roll Out Puff Pastry: On a lightly floured surface, roll out the thawed puff pastry sheets to about 1/8 inch thickness for the perfect flaky texture.
3. Cut Pastry Pieces: Use a knife or a round cookie cutter to cut the pastry into 3-inch wide squares or circles for uniform, bite-sized portions.
4. Arrange Pastry on Baking Sheet: Place the cut pastry pieces onto a baking sheet lined with parchment paper, spacing them slightly apart.
5. Add Brie Cheese: Put a small cube of Brie cheese in the center of each pastry piece to provide a rich, creamy filling.
6. Top with Cranberry Sauce: Spoon approximately one teaspoon of cranberry sauce over the Brie cheese in each pastry to add a sweet and tangy contrast.
7. Season and Garnish: Lightly season with salt and pepper, and if desired, sprinkle a few fresh thyme leaves on top to enhance flavor profiles.
8. Fold or Leave Open: Opt to fold the corners of the pastry over the filling creating a neat package or leave them open for a rustic appearance.
9. Brush with Egg Wash: Brush the tops of the pastries with beaten egg to develop a golden, glossy finish after baking.
10. Bake: Bake in the preheated oven for 15 to 20 minutes or until the pastries are puffed, flaky, and golden brown.
11. Cool and Serve: Remove from the oven and allow to cool for a few minutes before serving to ensure the filling sets slightly and is safe to eat.

Notes

• You can use store-bought cranberry sauce to save time or make your own for a fresher taste.
• For a vegetarian option, ensure the puff pastry dough does not contain animal fats.
• These bites can be assembled ahead of time and refrigerated; bake just before serving for best freshness.
• Fresh thyme is optional but adds a lovely aromatic note that complements the flavors.
• The toothpick can be used to secure folded corners if needed during baking.

• Prep Time: 20 minutes
• Cook Time: 15-20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: Mini Cranberry Brie Bites, puff pastry appetizers, holiday snacks, Brie cheese appetizer, cranberry sauce bites