Name: Baked Parmesan Zucchini Recipe
Prep time: 5 min
Cook time: 14 min
Total time: 19 min
Cuisine: Italian
Ingredients: 3 small or 2 medium zucchini; 1/2 teaspoon garlic powder; 1/2 teaspoon basil; Salt and pepper to taste; 2 tablespoons olive oil; 1/2 cup grated Parmesan and Pecorino cheese (or just Parmesan)

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Introduction

Baked Parmesan Zucchini is a quick and delicious way to enjoy fresh zucchini with a crispy, flavorful cheese crust. This easy recipe makes a perfect side dish or appetizer that’s ready in under 20 minutes.

The image shows several round slices of zucchini topped with a thick, bubbly melted cheese layer that is golden brown in spots. Each zucchini slice has a bright green outer skin with smooth, creamy white and slightly browned cheese covering the top. Small pieces of chopped green herbs are scattered over the cheese. The zucchini slices are placed closely together on a white plate sitting on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 small or 2 medium zucchini
1/2 teaspoon garlic powder
1/2 teaspoon basil
Salt and pepper to taste
2 tablespoons olive oil
1/2 cup grated Parmesan and Pecorino cheese (or just Parmesan)

Instructions

Step 1: Preheat the oven to 450°F (230°C), or 400°F (200°C) if using the fan setting. Place the oven rack one shelf above the center for even baking and browning.
Step 2: Wash and thoroughly dry the zucchini to remove excess moisture. Slice them into thick rounds about 1/2 inch (1 1/4 cm) thick to help them hold their shape.
Step 3: Arrange the zucchini slices on a baking sheet. Drizzle with olive oil, then sprinkle salt and pepper to taste. Toss gently to coat all slices evenly with oil and seasoning.
Step 4: Sprinkle garlic powder and basil evenly over the zucchini. Top each slice generously with the grated Parmesan and Pecorino cheese mixture.
Step 5: Bake in the preheated oven for 9 minutes. Then switch to the broiler setting and broil for 2 to 3 minutes until the cheese is golden brown and bubbly. Watch closely to prevent burning.
Step 6: Remove from the oven and let cool slightly. Serve warm as a tasty side dish or appetizer. Enjoy!

Tips & Variations

For extra crispiness, use Pecorino cheese in combination with Parmesan or substitute with Asiago for a different flavor.
If you prefer a milder taste, reduce the garlic powder or swap it for onion powder.
Try adding a sprinkle of red pepper flakes before baking for a subtle spicy kick.
Use fresh herbs like chopped basil or parsley instead of dried herbs for a brighter flavor.

Storage

Store leftover baked Parmesan zucchini in an airtight container in the refrigerator for up to 3 days. Reheat gently in a preheated oven at 350°F (175°C) for 5 to 7 minutes to restore crispness. Avoid microwaving as it can make the zucchini soggy.

How to Serve

The image shows several round zucchini slices arranged closely on a white marbled surface. Each slice is topped with a thick layer of melted cheese, golden brown in spots, with small green herb bits sprinkled over the cheese. The zucchini base is dark green with a slightly textured skin, and the cheese layer looks bubbly and creamy, covering the entire top of each slice. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen zucchini for this recipe?

It’s best to use fresh zucchini for baking to maintain texture and prevent excess moisture. If using frozen, thaw and pat very dry before slicing and seasoning.

What can I serve with baked Parmesan zucchini?

This dish pairs well with grilled meats, pasta, or as part of a vegetable platter. It also makes a great appetizer with a dipping sauce like marinara or ranch dressing.