Dinner

Mac and Cheese Waffles Recipe

ByHarper Ellington December 13, 2025December 13, 2025

Introduction

These Mac and Cheese Waffles are a delicious way to transform leftover macaroni and cheese into a crispy, cheesy treat. With a crunchy exterior and creamy interior, they work perfectly for breakfast or dinner. Simple to make and endlessly satisfying, they’re sure to become a family favorite.

The image shows a stack of four golden-brown waffles on a white plate, each waffle crispy with a textured surface. On top of the stack, there is a sunny-side-up egg with a runny yolk, and golden syrup is being poured over the yolk, dripping down the sides. The plate is placed on a white marbled surface, and there are small green herb pieces sprinkled around the waffles. The overall look is warm and appetizing with a slight sheen from the syrup. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 large eggs
¼ cup cornstarch
½ teaspoon smoked paprika
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
1 ½ cups shredded cheese
2 ½ cups leftover mac and cheese

Instructions

Step 1: Preheat and grease your waffle maker according to the manufacturer’s instructions.
Step 2: In a large bowl, whisk together the eggs, cornstarch, smoked paprika, garlic powder, onion powder, and salt until smooth.
Step 3: Stir in the shredded cheese and leftover mac and cheese until well combined.
Step 4: Scoop the mixture into the hot waffle maker (amount depends on your waffle maker size) and cook according to the manufacturer’s directions until golden and crispy.
Step 5: Serve warm, plain or with your favorite toppings such as maple syrup, hot sauce, fried eggs, or sour cream.

Tips & Variations

Use your preferred cheese blend for different flavors—cheddar, mozzarella, or pepper jack work great.
Add finely chopped cooked bacon or green onions into the batter for extra savory notes.
If your mac and cheese is very saucy, reduce any added liquids to keep the waffle crisp.
Try serving these waffles with chicken for a delicious twist on chicken and waffles.

Storage

Store leftover waffles in an airtight container in the refrigerator for up to 3 days. To reheat and keep them crispy, bake in a preheated oven at 350°F (175°C) until warmed through. For longer storage, freeze for up to 3 months and reheat from frozen in the oven.

How to Serve

A round white plate on a white marbled surface holds a single crispy waffle layer with a golden-brown texture that looks crunchy on the edges. On top of the waffle is a fried egg with a bright yellow yolk in the center and white cooked edges, sprinkled with black pepper and a few drops of red chili sauce. Small green onion pieces are scattered on the egg and on the waffle, while some finely chopped herbs are spread around the plate. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use freshly made mac and cheese instead of leftovers?

Yes, freshly made mac and cheese can be used. Just make sure it is thick and not too saucy so the waffles hold together well.

Can I make these waffles without a waffle maker?

A waffle maker is ideal for the shape and texture, but you can also cook the mixture in a hot, greased skillet like a thick pancake, flipping carefully to brown both sides.