Strawberry Cottage Cheese Ice Cream Recipe

Introduction

This Strawberry Cottage Cheese Ice Cream is a delightful and healthy treat that’s easy to make at home. Combining creamy cottage cheese with fresh strawberries creates a refreshing dessert perfect for warm days or anytime you crave something sweet and light.

Ingredients

• 1 ½ cups full-fat cottage cheese
• 1 ½ cups fresh strawberries, hulled and halved
• 3 tablespoons honey or maple syrup (adjust to taste)
• 1 teaspoon vanilla extract
• 1 teaspoon lemon juice (optional)
• 1 pinch salt

Instructions

1. Step 1: Add cottage cheese to a blender or food processor and blend until completely smooth.
2. Step 2: Add strawberries, honey or maple syrup, vanilla extract, lemon juice, and salt. Blend again until fully combined.
3. Step 3: Taste the mixture and adjust sweetness as needed.
4. Step 4: Pour the mixture into a freezer-safe container. Stir in extra chopped strawberries or any preferred mix-ins if desired.
5. Step 5: Freeze for 3–4 hours or until firm.
6. Step 6: Let the ice cream sit at room temperature for a few minutes before scooping.
7. Step 7: Scoop into bowls or cones and garnish as desired.

Tips & Variations

• For a smoother texture, blend the mixture longer until perfectly creamy.
• Try adding a handful of chopped nuts or dark chocolate chips for extra flavor and texture.
• Use frozen strawberries for a thicker, more ice-cream-like consistency.
• Adjust sweetness according to your preference by increasing or decreasing the honey or maple syrup.

Storage

Store the ice cream in an airtight container in the freezer for up to 1 week. To serve, let it sit at room temperature for a few minutes to soften slightly, then scoop as desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use low-fat cottage cheese instead of full-fat?

Yes, you can use low-fat cottage cheese, but the ice cream may be less creamy and rich in flavor.

Is it necessary to add lemon juice?

Lemon juice is optional but helps brighten the flavor and balance the sweetness. You can omit it if you prefer.

Strawberry Cottage Cheese Ice Cream Recipe

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★★★★★

4.9 from 86 reviews

• Author: Harper
• Total Time: 4 hours 10 minutes
• Yield: 4 servings 1x
• Diet: Low Fat

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Description

This Strawberry Cottage Cheese Ice Cream is a creamy, refreshing, and protein-packed frozen treat made by blending full-fat cottage cheese with fresh strawberries, natural sweeteners, and vanilla extract. It offers a wholesome alternative to traditional ice cream with a smooth texture and a subtle fruity flavor, perfect for a healthy dessert or snack.

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Ingredients

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Main Ingredients

• 1 ½ cups full-fat cottage cheese
• 1 ½ cups fresh strawberries, hulled and halved
• 3 tablespoons honey or maple syrup (adjust to taste)
• 1 teaspoon vanilla extract
• 1 teaspoon lemon juice (optional)
• 1 pinch salt

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Instructions

1. Blend cottage cheese: Add the full-fat cottage cheese to a blender or food processor and blend until completely smooth to create a creamy base for the ice cream.
2. Add other ingredients and blend: Add the fresh strawberries, honey or maple syrup, vanilla extract, lemon juice (if using), and a pinch of salt to the blended cottage cheese. Blend again until the mixture is fully combined and smooth.
3. Adjust sweetness: Taste the mixture and adjust the sweetness by adding more honey or maple syrup if desired.
4. Transfer to container: Pour the blended mixture into a freezer-safe container. Optionally, fold in extra chopped strawberries or other mix-ins to add texture and flavor.
5. Freeze: Place the container in the freezer and allow it to freeze for 3 to 4 hours or until the mixture is firm enough to scoop.
6. Soften slightly: Remove the ice cream from the freezer and let it sit at room temperature for a few minutes to soften for easier scooping.
7. Serve: Scoop the ice cream into bowls or cones, garnish as desired with fresh fruit or toppings, and enjoy your healthy homemade strawberry cottage cheese ice cream.

Notes

• Use full-fat cottage cheese for the best creamy texture.
• Adjust the amount of honey or maple syrup based on your preferred sweetness level.
• Lemon juice is optional but helps to brighten the flavor.
• For a smoother texture, strain the blended mixture through a fine mesh sieve before freezing.
• Store leftovers in an airtight container in the freezer and consume within 1 week for best quality.
• Letting the ice cream sit at room temperature before serving makes scooping easier and enhances flavor.

• Prep Time: 10 minutes
• Cook Time: 4 hours (freezing time)
• Category: Dessert
• Method: Blending
• Cuisine: American

Keywords: strawberry ice cream, cottage cheese ice cream, healthy ice cream, protein ice cream, frozen dessert, low fat dessert, homemade ice cream