Christmas Roast Beef: 7 Tips for a Flavorful Feast Recipe

Introduction

Celebrate the holidays with a classic Christmas roast beef that’s tender, juicy, and packed with rich flavors. This recipe offers simple steps and aromatic herbs to create a roast perfect for festive gatherings.

Ingredients

• 4 lbs beef roast
• 2 tablespoons olive oil
• 1 tablespoon salt
• 1 teaspoon black pepper
• 4 cloves garlic, minced
• 2 sprigs rosemary, chopped
• 1 teaspoon thyme
• 1 cup beef broth

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: Rub the roast evenly with olive oil, salt, and black pepper.
3. Step 3: In a small bowl, combine the minced garlic, chopped rosemary, and thyme. Rub this herb mixture thoroughly over the roast.
4. Step 4: Place the roast into a roasting pan and pour the beef broth around it to keep the meat moist during cooking.
5. Step 5: Roast in the preheated oven for approximately 2 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare doneness.
6. Step 6: Remove the roast from the oven and let it rest for 15 minutes before slicing. This allows the juices to redistribute for a juicier result.

Tips & Variations

• For a more intense flavor, marinate the roast with the herb and garlic mixture overnight.
• Use a meat thermometer to ensure perfect doneness without overcooking.
• Substitute beef broth with red wine for a richer sauce base.
• Try adding carrots and onions to the roasting pan for flavorful drippings and a side.

Storage

Store any leftover roast beef in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to avoid drying out the meat. For longer storage, wrap tightly and freeze for up to 2 months.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

How do I know when the roast is done?

Use a meat thermometer inserted into the thickest part of the roast. Medium-rare is reached at 135°F (57°C). The temperature will rise slightly while resting.

Can I cook the roast at a lower temperature?

Yes, cooking at a lower temperature like 275°F (135°C) will take longer but results in more tender meat. Adjust cooking time accordingly and monitor the internal temperature closely.

Christmas Roast Beef: 7 Tips for a Flavorful Feast Recipe

---

★★★★★

4.7 from 84 reviews

• Author: Harper
• Total Time: 2 hours 15 minutes
• Yield: 8 servings 1x

Pin Recipe

Print Recipe

Description

This Christmas Roast Beef recipe delivers a tender, flavorful centerpiece perfect for festive gatherings. The beef is seasoned with garlic, rosemary, thyme, salt, and pepper, then slow-roasted to a juicy medium-rare perfection. Ideal for holiday feasts, it pairs beautifully with classic sides to impress your guests.

---

Ingredients

Scale 1x2x3x

Main Ingredients

• 4 lbs beef roast
• 2 tablespoons olive oil
• 1 tablespoon salt
• 1 teaspoon black pepper
• 4 cloves garlic, minced
• 2 sprigs rosemary, chopped
• 1 teaspoon thyme
• 1 cup beef broth

---

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the optimal temperature for roasting.
2. Season the Beef: Rub the beef roast thoroughly with olive oil, salt, and black pepper to prepare it for seasoning.
3. Prepare Herb Mixture: In a small bowl, mix minced garlic, chopped rosemary, and thyme; then rub this aromatic mixture all over the roast, enhancing flavor.
4. Set the Roast in Pan: Place the seasoned beef roast into a roasting pan and pour 1 cup of beef broth around it to keep the meat moist during roasting.
5. Roast the Beef: Place the pan in the preheated oven and roast for about 2 hours, or until the internal temperature reaches 135°F (57°C) for a perfect medium-rare finish.
6. Rest the Roast: Remove the roast from the oven and let it rest for 15 minutes. This allows juices to redistribute for a juicy, tender slice.
7. Slice and Serve: After resting, slice the beef against the grain and serve with your favorite holiday sides.

Notes

• Use a meat thermometer to ensure precise doneness: 130°F for rare, 135°F for medium-rare, 145°F for medium.
• Resting the beef is crucial to keep it juicy and flavorful.
• Leftovers can be refrigerated for up to 3 days or frozen for up to 3 months.
• For extra flavor, consider marinating the beef overnight with the herbs and garlic mixture.
• Adjust roasting time based on the size and shape of your beef roast.

• Prep Time: 15 minutes
• Cook Time: 2 hours
• Category: Main Course
• Method: Roasting
• Cuisine: American

Keywords: Christmas roast beef, holiday beef roast, flavorful beef roast, roasted beef dinner, Christmas main dish