Christmas Fudge Brownie Bites to Melt Your Heart Recipe

Introduction

These Christmas Fudge Brownie Bites are the perfect festive treat to delight your friends and family. Rich, gooey, and topped with cheerful holiday sprinkles, they’re small enough to pop in your mouth but big on flavor and holiday spirit.

Ingredients

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup cocoa powder
• 1/2 teaspoon salt
• 1 cup chocolate chips
• 1/2 cup holiday sprinkles

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and grease a mini muffin tin.
2. Step 2: Melt the butter in a saucepan over medium heat, then remove from heat.
3. Step 3: Stir in the sugar, eggs, and vanilla extract until well combined.
4. Step 4: Add the flour, cocoa powder, and salt to the mixture and mix well until smooth.
5. Step 5: Fold in the chocolate chips gently to distribute evenly.
6. Step 6: Spoon the batter into the prepared mini muffin tin, filling each cup almost to the top.
7. Step 7: Bake for 15-18 minutes, or until the edges look set but the centers remain fudgy.
8. Step 8: Let the brownie bites cool completely before topping with holiday sprinkles.

Tips & Variations

• Use semi-sweet or dark chocolate chips depending on your sweetness preference.
• For extra fudgy bites, slightly underbake by 1-2 minutes.
• Swap holiday sprinkles with crushed peppermint candies for a minty twist.
• Line the muffin tin with mini paper liners for easier removal and presentation.

Storage

Store these brownie bites in an airtight container at room temperature for up to 3 days. To keep them fresh longer, refrigerate for up to a week. Reheat gently in the microwave for 10-15 seconds to bring back their gooey texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted?

Yes, but reduce or omit additional salt in the recipe to avoid oversalting your brownies.

Can I make these brownie bites gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free baking flour blend of equal measure for a delicious gluten-free version.

Christmas Fudge Brownie Bites to Melt Your Heart Recipe

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★★★★★

4.4 from 71 reviews

• Author: Harper
• Total Time: 28 minutes
• Yield: 24 servings 1x

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Description

These Christmas Fudge Brownie Bites are rich, chocolatey treats perfect for the holiday season. Made with a fudgy batter loaded with chocolate chips and topped with festive sprinkles, they’re bite-sized desserts that melt your heart with every decadent bite.

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Ingredients

Scale 1x2x3x

Brownie Bites

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup cocoa powder
• 1/2 teaspoon salt
• 1 cup chocolate chips
• 1/2 cup holiday sprinkles

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s the perfect temperature for baking the brownie bites evenly.
2. Prepare Muffin Tin: Grease a mini muffin tin thoroughly to prevent the brownie bites from sticking once baked.
3. Melt Butter: In a saucepan over medium heat, melt 1 cup of unsalted butter completely, stirring occasionally to avoid scorching.
4. Combine Wet Ingredients: Remove the melted butter from heat and immediately stir in 2 cups of granulated sugar, 4 large eggs, and 1 teaspoon of vanilla extract until smooth and well combined.
5. Add Dry Ingredients: Gradually add 1 cup of all-purpose flour, 1 cup of cocoa powder, and 1/2 teaspoon of salt to the wet mixture. Mix thoroughly until you achieve a consistent batter.
6. Fold in Chocolate Chips: Gently fold 1 cup of chocolate chips into the batter to distribute chocolate chunks evenly throughout.
7. Fill Muffin Tin: Spoon the batter into the greased mini muffin tin cups, filling each about three-quarters full to allow room for rising.
8. Bake: Place the muffin tin in the preheated oven and bake for 15 to 18 minutes, or until a toothpick inserted in the center comes out with fudgy crumbs but no wet batter.
9. Cool and Decorate: Allow the brownie bites to cool completely in the tin before removing. Once cooled, sprinkle the tops with 1/2 cup of holiday sprinkles for a festive finish.

Notes

• For extra fudgy brownie bites, avoid overbaking; check doneness starting at 15 minutes.
• You can substitute holiday sprinkles with chopped nuts or shredded coconut for variation.
• Ensure eggs are at room temperature to help the batter mix evenly.
• Use a non-stick spray or butter to grease the muffin tin for easy release.
• Store brownie bites in an airtight container at room temperature for up to 3 days.

• Prep Time: 10 minutes
• Cook Time: 18 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Christmas fudge brownie bites, holiday brownies, mini brownie bites, chocolate desserts, festive treats