Name: Valentine’s Day White Chocolate Fudge Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 2 h 42 min
Cuisine: American
Ingredients: 3 cups white chocolate chips; 14 ounces sweetened condensed milk (1 can); ⅛ teaspoon salt; 1 teaspoon pure vanilla extract; 2-4 drops red gel food color; Valentine’s Day sprinkles (amount as desired for topping)

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Introduction

This Valentine’s Day White Chocolate Fudge is a creamy, sweet treat perfect for sharing with loved ones. Layered with a softly colored top and classic white chocolate base, it makes a charming gift or festive dessert.

The image shows six square pieces of layered fudge on a white textured plate, placed on a white marbled surface. Each fudge piece has two layers: a pale pink layer on the bottom and a creamy white layer on top, smooth and slightly glossy. The top layer is decorated with red, pink, and white sprinkles, including small round balls, rod-shaped sprinkles, star shapes, and heart shapes, creating a colorful and festive look. Some sprinkles are scattered around the plate on the surface, adding to the playful presentation. photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 cups white chocolate chips
14 ounces sweetened condensed milk (1 can)
⅛ teaspoon salt
1 teaspoon pure vanilla extract
2-4 drops red gel food coloring

Instructions

Step 1: Line an 8×8-inch pan with parchment paper, letting the paper extend over the edges for easy removal later.
Step 2: In a large microwave-safe bowl, combine 1 ½ cups white chocolate chips, half the sweetened condensed milk, and half the salt. Stir to mix.
Step 3: Microwave this mixture in 30-second intervals, stirring in between, until mostly melted. Stir thoroughly until smooth and fully melted.
Step 4: Stir in the vanilla extract, then add 2-4 drops of red gel food coloring until you reach your desired shade. Mix well to incorporate.
Step 5: Spread this colored fudge evenly in the prepared pan and let it set for about 30 minutes.
Step 6: Repeat the melting process with the remaining white chocolate chips, sweetened condensed milk, and salt, but do not add food coloring this time. Pour the plain fudge over the set colored layer.
Step 7: Decorate the top with Valentine’s Day sprinkles, pressing them gently into the fudge so they stick. Allow the fudge to set for 2 hours until firm.
Step 8: Once firm, lift the fudge out of the pan using the parchment paper. Place on a cutting board and cut into squares.

Tips & Variations

Use gel food coloring to avoid altering the fudge’s consistency. You can substitute red with pink or purple for a different look.
Try adding chopped nuts or dried cranberries for extra texture and flavor.
If you don’t have a microwave, gently melt the chocolate and sweetened condensed milk over a double boiler, stirring until smooth.

Storage

Store the fudge in an airtight container at room temperature for up to one week. Keep it away from direct sunlight and heat. For longer storage, refrigerate and bring to room temperature before serving. To re-soften slightly, let it sit at room temperature for 10-15 minutes.

How to Serve

A white plate holds six square pieces of festive fudge, each with two visible layers: a smooth creamy white layer on top and a pink layer underneath. The top of each fudge piece is decorated with colorful sprinkles, including red heart shapes, pink and red jimmies, silver star-shaped sprinkles, and round silver, white, and pink pearls, adding bright pops of color and texture. The plate sits on a white marbled surface, which is scattered with matching red hearts, pink and red jimmies, and silver stars, creating a lively and cheerful scene. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use milk or dark chocolate instead of white chocolate?

Yes, you can substitute with milk or dark chocolate chips, but the flavor and color will change accordingly. Adjust amounts and melting times as needed.

How do I prevent the fudge from becoming grainy?

Heat the mixture gently and stir frequently while melting to avoid burning. Using good quality chocolate and proper melting technique helps ensure a smooth texture.