Slow Cooker Pineapple Pork Loin Recipe

Introduction

This Slow Cooker Pineapple Pork Loin recipe combines tender pork with a sweet and tangy pineapple sauce for a deliciously easy meal. Perfect for busy days, the slow cooking process infuses the meat with bold flavors while keeping it juicy and soft.

Ingredients

• 2-3 lb pork loin (trimmed of excess fat)
• 2 tablespoons vegetable oil
• Salt and pepper
• 8 cloves garlic (minced)
• 1/4 cup soy sauce
• 1/2 cup brown sugar
• 1 23.5 ounces can pineapple chunks with juice

Instructions

1. Step 1: Trim the pork loin of any excess fat and season it generously with salt and pepper. Set it aside while you prepare the pan.
2. Step 2: Heat a large pan over medium-high heat and add the vegetable oil. Once the oil is hot, sear the pork loin on each side for 2-4 minutes until it turns golden brown.
3. Step 3: Transfer the seared pork loin to the slow cooker. Rub the minced garlic evenly over the pork.
4. Step 4: Pour in the soy sauce and add the pineapple chunks along with their juice around the pork in the slow cooker.
5. Step 5: Sprinkle the brown sugar evenly over the top of the pork to balance the flavors.
6. Step 6: Cover the slow cooker with the lid and cook on low for 6 hours. This will result in a tender pork loin that holds its shape when sliced.
7. Step 7 (Optional): For extra soft, shreddable pork, extend cooking time to 8-10 hours on low. Occasionally lift the lid and ladle the cooking juices over the pork to keep it moist. After shredding, return the pork to the slow cooker and cook on low for another hour.
8. Step 8: Serve the pork with your favorite sides and enjoy the sweet, savory flavors.

Tips & Variations

• For a bit of heat, add a teaspoon of crushed red pepper flakes to the sauce mixture before slow cooking.
• Swap pineapple chunks for fresh pineapple if preferred; just add the juice from fresh pineapples or a splash of pineapple juice.
• Use boneless pork shoulder instead of loin for an even more tender, shred-friendly result.

Storage

Store leftover pineapple pork in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave, adding a splash of pineapple juice or broth to keep the meat moist.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen pork loin for this recipe?

It’s best to use thawed pork loin for even cooking and to ensure the pork sears properly before slow cooking.

What can I serve with pineapple pork loin?

This dish pairs wonderfully with steamed rice, roasted vegetables, or a fresh green salad to balance its sweet and savory flavors.

Slow Cooker Pineapple Pork Loin Recipe

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★★★★★

4.8 from 57 reviews

• Author: Harper
• Total Time: 6 hours 15 minutes to 10 hours 15 minutes
• Yield: 6 servings 1x

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Description

This Slow Cooker Pineapple Pork Loin is a tender, flavorful dish where succulent pork loin is slow-cooked with a sweet and tangy pineapple sauce. The pork is first seared for a golden crust, then slow-cooked with soy sauce, brown sugar, garlic, and pineapple chunks, resulting in a juicy, melt-in-your-mouth meal perfect for an easy dinner.

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Ingredients

Scale 1x2x3x

Pork Loin

• 2–3 lb pork loin (trimmed of excess fat)
• Salt and pepper, to taste
• 2 tablespoons vegetable oil

Sauce and Seasoning

• 8 cloves garlic (minced)
• 1/4 cup soy sauce
• 1/2 cup brown sugar
• 1 (23.5 ounces) can pineapple chunks with juice

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Instructions

1. Trim the Pork: Trim pork loin of any excess fat and season generously with salt and pepper. Set it aside while you prepare the pan.
2. Sear the Pork: Heat a large pan over medium-high heat and add the vegetable oil. When the oil is hot, add the pork loin and sear it for 2-4 minutes on each side until golden brown, locking in flavor and moisture.
3. Add to Slow Cooker: Transfer the seared pork loin to the slow cooker. Rub the minced garlic all over the pork. Pour the soy sauce and pineapple chunks with their juice evenly over the pork. Sprinkle the brown sugar across the top to balance the tangy and savory flavors.
4. Slow Cook: Cover the slow cooker with the lid and cook on low for 6 hours. This will give you a pork loin that is soft but still sliceable.
5. Optional Extra Soft Pork: For shredded pineapple pork, cook on low for 8-10 hours instead. Lift the lid a few times during cooking and use a ladle to baste the pork with the cooking juices to keep it moist. Once tender, shred the pork, return it to the slow cooker, and cook for an additional hour on low to let the flavors meld.
6. Serve: Once cooked to your liking, serve the pineapple pork loin warm, spooning some of the sweet pineapple sauce over the top for a complete and satisfying meal. Enjoy!

Notes

• Trimming excess fat helps reduce greasiness and ensures even cooking.
• Searing the pork loin before slow cooking locks in moisture and adds a depth of flavor.
• Basting during the longer slow cooking process keeps the pork moist and tender.
• You can serve this pork with rice, steamed vegetables, or in sandwich buns for pulled pork style meals.
• Adjust brown sugar quantity based on your sweetness preference.

• Prep Time: 15 minutes
• Cook Time: 6 to 10 hours
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Keywords: slow cooker pork loin, pineapple pork, sweet and savory pork, easy slow cooker recipe, shredded pork, pork with pineapple