Apple Butter Pie with Cinnamon Whipped Cream Recipe

Introduction

This Apple Butter Pie with Cinnamon Whipped Cream is a comforting dessert perfect for cozy evenings. The rich, spiced apple butter filling pairs wonderfully with a light, cinnamon-infused whipped cream topping. It’s a delicious twist on a classic autumn treat.

Ingredients

• 1 unbaked 9-inch pie crust
• 1 cup apple butter
• 1/2 cup granulated sugar
• 1/4 cup packed brown sugar
• 3 large eggs
• 1 cup heavy cream
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

For the Cinnamon Whipped Cream:

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: Roll out your pie crust and fit it into a 9-inch pie pan. Trim and crimp the edges, then place it in the refrigerator to chill while you prepare the filling.
3. Step 3: In a large mixing bowl, combine the apple butter, granulated sugar, and brown sugar. Mix until well combined.
4. Step 4: Add the eggs, one at a time, mixing well after each addition.
5. Step 5: Stir in the heavy cream, cinnamon, nutmeg, salt, and vanilla extract. Mix until the filling is smooth and all ingredients are thoroughly combined.
6. Step 6: Pour the filling into the prepared pie crust.
7. Step 7: Bake in the preheated oven for about 50 to 55 minutes, or until the filling is set and the top is lightly browned. A knife inserted into the center should come out clean.
8. Step 8: Allow the pie to cool completely on a wire rack before serving.
9. Step 9: For the Cinnamon Whipped Cream: In a medium bowl, combine the heavy whipping cream, powdered sugar, ground cinnamon, and vanilla extract.
10. Step 10: Using an electric mixer, whip the ingredients on medium-high speed until soft peaks form.
11. Step 11: Serve the whipped cream over slices of the cooled apple butter pie.

Tips & Variations

• For extra depth of flavor, warm the apple butter slightly before mixing to help it blend smoothly.
• Use a store-bought or homemade pie crust depending on your preference for convenience or freshness.
• Add a sprinkle of chopped toasted pecans on top of the whipped cream for added texture.
• If you prefer, swap nutmeg for ground cloves or allspice for a different spice profile.

Storage

Store leftover pie covered tightly in the refrigerator for up to 3 days. Keep the whipped cream separate and add fresh before serving. Reheat pie slices gently in a low oven or microwave if desired, but the pie is also delicious served chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this pie ahead of time?

Yes, you can prepare the pie a day in advance and refrigerate it. Bring to room temperature before serving for best flavor.

Is there a substitute for apple butter?

If you don’t have apple butter, you can use homemade applesauce thickened slightly by cooking it down or mix applesauce with a little brown sugar and spices to mimic the flavor.

Apple Butter Pie with Cinnamon Whipped Cream Recipe

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★★★★★

4.9 from 84 reviews

• Author: Harper
• Total Time: 3 hours 15 minutes (including cooling time)
• Yield: 8 servings 1x

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Description

This Apple Butter Pie with Cinnamon Whipped Cream is a cozy and flavorful dessert perfect for any season. Featuring a luscious apple butter filling spiced with cinnamon and nutmeg, nestled in a flaky pie crust and topped with a dollop of lightly sweetened cinnamon whipped cream, this pie offers a delightful blend of warm spices and creamy textures. Ideal for holiday gatherings or a comforting treat at home.

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Ingredients

Scale 1x2x3x

Pie:

• 1 unbaked 9-inch pie crust
• 1 cup apple butter
• 1/2 cup granulated sugar
• 1/4 cup packed brown sugar
• 3 large eggs
• 1 cup heavy cream
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Cinnamon Whipped Cream:

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to get it ready for baking the pie.
2. Prepare Pie Crust: Roll out the pie crust and fit it into a 9-inch pie pan. Trim and crimp the edges neatly, then refrigerate the crust to chill while preparing the filling.
3. Mix Sugars and Apple Butter: In a large mixing bowl, combine the apple butter with the granulated sugar and brown sugar, stirring until well blended.
4. Add Eggs: Beat in the eggs one at a time, mixing thoroughly after each addition to ensure a smooth filling.
5. Incorporate Cream and Spices: Stir in the heavy cream, ground cinnamon, ground nutmeg, salt, and vanilla extract until the mixture is smooth and fully combined.
6. Fill Pie Crust: Pour the apple butter filling evenly into the chilled pie crust, smoothing the top gently.
7. Bake the Pie: Place the pie in the preheated oven and bake for 50 to 55 minutes, or until the filling is set and the top is lightly browned. Test doneness by inserting a knife into the center; it should come out clean.
8. Cool Pie: Remove the pie from the oven and let it cool completely on a wire rack to ensure the filling sets and flavors meld.
9. Prepare Cinnamon Whipped Cream: In a medium bowl, combine the heavy whipping cream, powdered sugar, ground cinnamon, and vanilla extract.
10. Whip Cream: Use an electric mixer on medium-high speed to whip the cream mixture until soft peaks form, ensuring it is light and airy.
11. Serve: Serve slices of the cooled apple butter pie topped generously with the cinnamon whipped cream for a delicious finish.

Notes

• Make sure the pie crust is well chilled before adding the filling to prevent sogginess.
• To achieve soft peaks for the whipped cream, avoid over-whipping to prevent turning it into butter.
• Leftover pie should be refrigerated and consumed within 3 days for best freshness.
• Use high-quality apple butter for the best flavor impact.
• If desired, add a pinch of ground cloves or allspice for a deeper spice profile.

• Prep Time: 25 minutes
• Cook Time: 55 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Apple Butter Pie, Cinnamon Whipped Cream, Fall Dessert, Spiced Pie, Holiday Pie, Creamy Pie Filling