Ingredients

1 cup fresh or frozen corn kernels

1/2 cup all-purpose flour

1/2 cup cornmeal

1 teaspoon baking powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 teaspoon garlic powder

1/2 cup shredded cheddar cheese (or any cheese of your choice)

1–2 jalapeños, finely chopped (adjust to taste)

2 large eggs

1/4 cup milk

2 tablespoons chopped fresh cilantro (optional)

Oil for frying (vegetable or canola)

Instructions

Step 1: In a large bowl, combine the flour, cornmeal, baking powder, salt, black pepper, and garlic powder. Stir in the corn kernels, shredded cheese, chopped jalapeños, and cilantro (if using) until well combined.

Step 2: In a separate bowl, whisk together the eggs and milk until smooth. Pour the wet mixture into the dry ingredients and mix until just combined. Be careful not to overmix; a few lumps are okay.

Step 3: In a large skillet, heat about 1/4 inch of oil over medium heat until hot (about 350°F or 175°C).

Step 4: Using a tablespoon or small ice cream scoop, drop spoonfuls of the batter into the hot oil, flattening them slightly with the back of the spoon. Cook for about 3–4 minutes on each side, or until golden brown and crispy. Avoid overcrowding the pan; cook in batches if necessary. Once cooked, transfer the fritters to a paper towel-lined plate to drain excess oil.

Step 5: Serve the fritters warm, optionally garnished with extra cheese or fresh herbs. Pair with your favorite dipping sauce, such as sour cream, ranch dressing, or a spicy aioli.

Tips & Variations

For a milder flavor, remove the seeds from the jalapeños before chopping.

Try using pepper jack cheese for an extra spicy kick.

Add finely chopped red bell pepper or green onions to the batter for extra texture and flavor.

Use Greek yogurt or buttermilk instead of regular milk for a tangier taste.

To keep fritters warm while cooking in batches, place them on a baking sheet in a low oven (about 200°F or 95°C).

FAQs

Can I make these fritters gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend and make sure the cornmeal you use is certified gluten-free.

Can I bake the fritters instead of frying?

While frying gives the best crispy texture, you can bake them at 400°F (200°C) on a greased baking sheet for about 15-20 minutes, flipping halfway through. They won’t be as crispy but still delicious.