Name: Easy Pepperoni Pizza Bombs Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian-American
Ingredients: 1 can (16 oz) refrigerated pizza dough; 1 cup pepperoni slices; 1 cup shredded mozzarella cheese; 1 teaspoon Italian seasoning (optional); 1 tablespoon olive oil; 1/2 teaspoon garlic powder; Grated Parmesan cheese (for topping, optional); 1/2 cup pizza sauce (for dipping)

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Introduction

These easy pepperoni pizza bombs are a fun and delicious twist on classic pizza. Packed with pepperoni, cheese, and flavorful seasoning, they’re perfect as a snack or party appetizer. Ready in under 30 minutes, they’re sure to become a household favorite.

A white plate holds seven small, round pizza bites with a golden-brown outer dough layer sprinkled with herbs and spices. Each bite is topped with a small, dark red slice of pepperoni and shredded melted cheese that is slightly toasted. One of the pizza bites is broken open, revealing a gooey, stretchy middle layer of white melted cheese and a hollow red sauce layer inside. Tiny green herb sprigs are scattered around the plate edges. In the soft focus background, a gray bowl of smooth red marinara sauce sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 can (16 oz) refrigerated pizza dough
1 cup pepperoni slices
1 cup shredded mozzarella cheese
1/2 cup pizza sauce (for dipping)
1 teaspoon Italian seasoning (optional)
1 tablespoon olive oil
1/2 teaspoon garlic powder
Grated Parmesan cheese (for topping, optional)

Instructions

Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2: Open the can of pizza dough and unroll it onto a lightly floured surface. Cut the dough into 10–12 equal squares.
Step 3: In the center of each dough square, place about 3–4 slices of pepperoni and a tablespoon of shredded mozzarella cheese. If desired, sprinkle a little Italian seasoning on top. Fold the corners of the dough square towards the center and pinch to seal, forming a ball. Make sure the filling is completely enclosed.
Step 4: Place the pizza bombs seam-side down on the prepared baking sheet. Brush the tops with olive oil and sprinkle with garlic powder and grated Parmesan cheese, if using. Bake for 15–20 minutes or until golden brown.
Step 5: Let the pizza bombs cool for a few minutes before serving. Serve warm with pizza sauce for dipping.

Tips & Variations

For extra flavor, add a pinch of crushed red pepper to the cheese filling or mix fresh herbs with the Italian seasoning.
Try swapping pepperoni for cooked sausage or sliced mushrooms to customize the filling.
Brush with melted butter instead of olive oil for a richer crust.

Storage

Store leftover pizza bombs in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a 350°F (175°C) oven for about 10 minutes or until heated through to keep the crust crispy.

How to Serve

A white plate holds a stack of seven round stuffed pizza bites, each about two to three inches wide. The outer layer is golden-brown dough with small black and red seasoning specks. Each bite has a small, shiny, slightly browned pepperoni slice on top, sprinkled with melted white cheese strands. One pizza bite is split open, showing soft, stretchy white melted cheese inside with some tomato sauce peeking through. Small green herb leaves are scattered on and around the bites. In the background, blurred white bowls hold red marinara sauce, all set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these pizza bombs ahead of time?

Yes, you can assemble the pizza bombs and keep them covered in the refrigerator for a few hours before baking. Bake as instructed when ready to serve.

Can I freeze the assembled pizza bombs?

Absolutely. Place them on a baking sheet to freeze individually, then transfer to a freezer-safe container. Bake from frozen, adding a few extra minutes to the baking time.