Name: Ultimate Toasted Ravioli Recipe: Crispy, Cheesy Perfection Recipe
Prep time: 10 min
Cook time: PT-490373H9M
Total time: PT-490373H9M
Cuisine: Italian
Ingredients: 24 pieces of frozen or fresh ravioli (cheese, spinach, or meat filling); 1 cup breadcrumbs (Panko for extra crunch); ½ cup grated Parmesan cheese; ½ cup flour; Salt and pepper to taste; 2 large eggs, beaten; Olive oil spray (or vegetable oil for frying); Marinara sauce (for dipping)

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Introduction

If you’re craving a crispy, cheesy snack or appetizer, toasted ravioli is the perfect choice. This dish combines tender ravioli with a golden, crunchy coating, making it a delightful treat for any occasion. Whether fried or baked, it’s sure to become a favorite in your kitchen.

A white plate holds a neat pile of ten square ravioli pieces, each with golden-yellow pasta edges tinged orange from a thin layer of red tomato sauce underneath. The ravioli have slightly puffy centers and scalloped edges, dusted lightly with white grated cheese and sprinkled with small bits of green herbs. In the blurred background, there are two small bowls, one white filled with more tomato sauce and one black with chunks of red tomato. The plate rests on a white marbled surface with a green cloth edge visible underneath. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

24 pieces of frozen or fresh ravioli (cheese, spinach, or meat filling)
1 cup breadcrumbs (Panko for extra crunch)
½ cup grated Parmesan cheese
2 large eggs, beaten
½ cup flour
Olive oil spray (or vegetable oil for frying)
Salt and pepper to taste
Marinara sauce (for dipping)

Instructions

Step 1: Set up three shallow bowls: one with flour seasoned with a pinch of salt and pepper, one with beaten eggs, and one with a mixture of breadcrumbs and grated Parmesan cheese.
Step 2: Dip each ravioli first in the flour, then the egg mixture, and finally coat it in the breadcrumb mixture, pressing gently to help it stick. Place coated ravioli on a plate.
Step 3: For frying, heat 1 inch of vegetable oil in a frying pan over medium heat. For baking, preheat your oven to 400°F (200°C) and lightly spray a baking sheet with olive oil.
Step 4: If frying, cook ravioli in batches for 2-3 minutes per side until golden and crispy. Remove with a slotted spoon and drain on paper towels. If baking, arrange ravioli on the baking sheet, spray with olive oil, and bake for 15-20 minutes, flipping halfway through, until golden and crispy.
Step 5: Serve immediately with marinara sauce or your favorite dipping sauce and enjoy the crispy, cheesy perfection.

Tips & Variations

Add garlic powder or Italian seasoning to the breadcrumb mixture for extra flavor.
Use Panko breadcrumbs for a crunchier coating.
Try gluten-free ravioli and breadcrumbs for a gluten-free version.
Baking is a lighter alternative to frying and still produces a crispy result.

Storage

Store leftover toasted ravioli in an airtight container in the refrigerator for up to 2 days. Reheat in a 375°F oven for 5-7 minutes to restore crispness. Avoid microwaving to prevent sogginess.

How to Serve

The image shows six square ravioli with crispy golden-brown edges and a slightly puffy, soft center, arranged in a casual pile on a white plate with a brown rim. The ravioli are sprinkled with finely grated cheese and small green herb pieces, adding texture and color contrast on the surface. In the background, slightly out of focus, there is a small white bowl filled with red sauce, comfortably placed at the top right corner of the plate. The plate is set on a white marbled texture, which adds a clean and elegant background to the warm colors of the ravioli. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh ravioli instead of frozen?

Yes, fresh ravioli can be used and often results in a more tender inside. Just handle carefully when breading to avoid tearing.

What dipping sauces go well with toasted ravioli?

Marinara sauce is the classic choice, but ranch dressing, garlic aioli, or spicy marinara are also great options depending on your taste preferences.