No Bake Bourbon Balls Recipe

Introduction

No Bake Bourbon Balls are a delightful, easy-to-make treat perfect for gatherings or cozy nights in. Combining rich bourbon, toasted pecans, and smooth chocolate, these bite-sized sweets pack a flavorful punch without any baking required.

Ingredients

• 6 cups powdered sugar
• 1.5 sticks butter (room temperature)
• 1/2 cup bourbon
• 1 cup chopped pecans (toasted)
• 1 teaspoon lime juice
• 8 ounces dark chocolate wafers or chips

Instructions

1. Step 1: In a large bowl, mix together the butter and powdered sugar until smooth and creamy.
2. Step 2: Add the toasted pecans, lime juice, and bourbon to the mixture. Stir until everything is well combined.
3. Step 3: Scoop or roll the mixture into 1-inch balls, or size of your choice, and place them on a tray. Chill in the refrigerator for about 10 minutes.
4. Step 4: While the balls chill, melt the dark chocolate wafers or chips using a double boiler or microwave, stirring until smooth.
5. Step 5: Dip each chilled bourbon ball into the melted chocolate, making sure all sides are coated, or simply drizzle chocolate over the top.
6. Step 6: If preferred, skip the chocolate and roll the bourbon balls in additional chopped pecans instead.
7. Step 7: Place the coated bourbon balls on parchment paper and refrigerate until firm and ready to serve.

Tips & Variations

• Try substituting bourbon with whiskey or rum for a different flavor twist.
• For extra crunch, use a mix of toasted pecans and walnuts.
• Add a pinch of cinnamon or nutmeg to the mixture for warm spice notes.
• Use semi-sweet chocolate if you prefer a less intense chocolate coating.

Storage

Store bourbon balls in an airtight container in the refrigerator for up to two weeks. You can also freeze them for longer storage—just thaw in the fridge before serving. For best texture, enjoy them chilled or at cool room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make bourbon balls without alcohol?

Yes, you can substitute bourbon with vanilla extract or a non-alcoholic bourbon-flavored extract to keep the flavor without the alcohol content.

How long do bourbon balls need to chill before dipping?

Chilling the balls for about 10 minutes firms them up enough to dip easily into chocolate, but if your mixture is very soft, chill a bit longer until firm.

No Bake Bourbon Balls Recipe

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★★★★★

4.9 from 134 reviews

• Author: Harper
• Total Time: 20 minutes
• Yield: 48 servings 1x

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Description

Delicious and easy no-bake bourbon balls made with powdered sugar, butter, bourbon, pecans, and lime juice, coated in rich dark chocolate. Perfect bite-sized treats for parties or holiday gatherings.

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Ingredients

Scale 1x2x3x

Bourbon Balls

• 6 cups powdered sugar
• 1.5 sticks butter (room temperature)
• 1/2 cup bourbon
• 1 cup chopped pecans (toasted)
• 1 teaspoon lime juice

Coating

• 8 ounces dark chocolate wafers or chips

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Instructions

1. Make the bourbon balls: In a large bowl, mix together the room temperature butter and powdered sugar until smooth and well combined.
2. Add remaining ingredients: Stir in the toasted chopped pecans, lime juice, and bourbon, mixing thoroughly to combine all the flavors uniformly.
3. Form the balls: Using a scoop or your hands, roll the mixture into 1-inch balls or the size of your preference.
4. Chill the balls: Place the formed balls on a tray and chill them in the refrigerator for about 10 minutes to firm up.
5. Melt the chocolate: While the balls chill, melt the dark chocolate wafers or chips in a double boiler or microwave until smooth and glossy.
6. Coat the bourbon balls: Roll each chilled bourbon ball in the melted chocolate to coat all sides or drizzle the chocolate over them if preferred.
7. Alternative coating option: If you prefer to skip the chocolate coating, roll the bourbon balls in additional chopped pecans instead for added texture and flavor.
8. Final chilling: Place the coated bourbon balls on parchment paper and refrigerate until the chocolate is set and the balls are firm, ready to serve.

Notes

• To toast pecans, spread them on a baking sheet and bake at 350°F (175°C) for about 5-7 minutes or until fragrant, then chop.
• Store bourbon balls in an airtight container in the refrigerator for up to 2 weeks.
• For a stronger or lighter bourbon flavor, adjust the bourbon quantity according to your preference.
• You can substitute bourbon with whiskey or rum if desired.
• Let the chocolate cool slightly but remain melted before dipping to avoid melting the bourbon balls.
• If you don’t have lime juice, a few drops of lemon juice can be used as a substitute.

• Prep Time: 15 minutes
• Cook Time: 5 minutes (for toasting pecans and melting chocolate)
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: bourbon balls, no-bake desserts, holiday treats, bourbon recipes, chocolate coated snacks, easy party desserts