M&M Cookie Ice Cream Sandwiches Recipe

Introduction

These M&M Cookie Ice Cream Sandwiches are a delightful treat combining soft, chewy cookies with creamy vanilla ice cream. Perfect for warm days or any time you want a fun, colorful dessert that’s sure to please both kids and adults.

Ingredients

• 3-4 cups vanilla ice cream
• 1/2 cup unsalted butter, at room temperature
• 1/3 cup brown sugar
• 2/3 cup granulated sugar
• 1 egg
• 3/4 tsp salt
• 1/2 tsp baking soda
• 1/2 tsp espresso powder
• 1/4 tsp almond extract (optional)
• 2 tsp vanilla extract
• 1 2/3 cup all purpose flour
• 1 Tbsp cornstarch
• 1 + 1/4 cup M&Ms, divided
• Sea salt, optional

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and line a large baking sheet with parchment paper.
2. Step 2: In a large bowl, cream the butter with a hand or stand mixer until light and fluffy. Add granulated sugar and brown sugar, then beat until well combined and fluffy.
3. Step 3: Mix in the egg until fully incorporated.
4. Step 4: Add baking soda, espresso powder, salt, and vanilla extract; mix until combined.
5. Step 5: Scoop and level the flour, then add it along with cornstarch to the dough. Mix just until dry ingredients are combined.
6. Step 6: Fold in 1 cup of M&Ms evenly into the cookie dough.
7. Step 7: Using a large cookie scoop (1 1/2 to 2 tablespoons), place dough scoops evenly spaced on the prepared baking sheet; this recipe makes about 12 cookies.
8. Step 8: Bake for 12-15 minutes, just until the cookies are barely golden on top to keep centers soft and chewy.
9. Step 9: Remove from oven and, after 1-2 minutes of cooling, press the remaining 1/4 cup of M&Ms onto the tops of the cookies. Sprinkle with sea salt if desired.
10. Step 10: Allow cookies to cool completely before assembling the ice cream sandwiches.
11. Step 11: To shape the ice cream, line a 1/2 cup circular measuring cup with plastic wrap. Scoop vanilla ice cream into the cup, pressing down to form a disc. Cover with plastic wrap and remove the disc. Repeat for 6 discs, then freeze for at least 1 hour.
12. Step 12: Place 6 cooled cookies bottom side up on a parchment-lined baking sheet. Unwrap an ice cream disc and place it on each cookie.
13. Step 13: Top each sandwich with the remaining 6 cookies. If the ice cream softens during assembly, freeze the sandwiches for 15-20 minutes to firm up.
14. Step 14: Serve immediately or store in the freezer until ready to enjoy.

Tips & Variations

• For extra flavor, you can omit the almond extract or replace it with a few drops of peppermint or orange extract.
• Swap vanilla ice cream for chocolate or peanut butter to vary the taste.
• Make smaller cookies and ice cream discs for mini sandwiches perfect for parties.
• Use different colored or flavored M&Ms to match holidays or special occasions.

Storage

Store assembled ice cream sandwiches in an airtight container or wrapped individually in plastic wrap in the freezer for up to 1 week. When ready to enjoy, let sit at room temperature for a few minutes to soften slightly before eating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought cookies instead of baking my own?

Yes, you can use your favorite store-bought M&M cookies or any other soft cookie, but homemade cookies give you the best texture and flavor for these sandwiches.

How do I prevent the ice cream from melting during assembly?

Work quickly while assembling the sandwiches and keep the ice cream discs frozen until just before use. If it softens, pop the sandwiches into the freezer for 15-20 minutes to refreeze the ice cream.

M&M Cookie Ice Cream Sandwiches Recipe

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★★★★★

4.9 from 115 reviews

• Author: Harper
• Total Time: 4 hours 15 minutes
• Yield: 6 servings 1x

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Description

Delight in these homemade M&M Cookie Ice Cream Sandwiches that combine soft, chewy M&M-studded cookies with creamy vanilla ice cream for a perfect frozen treat. Baked to golden perfection and assembled with icy discs of ice cream, these sandwiches are an irresistible dessert ideal for warm days or anytime you crave a sweet, fun indulgence.

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Ingredients

Scale 1x2x3x

Ice Cream

• 3–4 cups vanilla ice cream

Cookie Dough

• 1/2 cup unsalted butter, at room temperature
• 1/3 cup brown sugar
• 2/3 cup granulated sugar
• 1 egg
• 3/4 tsp salt
• 1/2 tsp baking soda
• 1/2 tsp espresso powder
• 1/4 tsp almond extract
• 2 tsp vanilla extract
• 1 2/3 cup all purpose flour
• 1 Tbsp cornstarch
• 1 + 1/4 cup M&Ms, divided (I used red, white and blue, but any variety works)
• Sea salt, optional, for sprinkling

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Instructions

1. Prepare the Cookies: Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper to prevent sticking and for easy cleanup.
2. Cream Butter and Sugars: In a mixing bowl using a hand or stand mixer, beat the room temperature butter until it becomes light and fluffy. Add the granulated and brown sugars, then continue to beat until the mixture is well combined and fluffy.
3. Add Egg and Flavorings: Beat in the egg until fully incorporated. Then add baking soda, espresso powder, salt, vanilla extract, and almond extract; mix thoroughly to combine all flavors.
4. Incorporate Dry Ingredients: Gradually add the sifted all-purpose flour and cornstarch to the wet mixture, mixing until just combined to retain cookie tenderness.
5. Mix in M&Ms: Fold in 1 cup of the M&Ms evenly into the dough to distribute the candy pieces throughout.
6. Scoop and Bake Cookies: Using a large cookie scoop (1 1/2 to 2 tablespoons), place dough balls evenly spaced on the prepared baking sheet. Bake for 12-15 minutes until barely golden on top to ensure a soft and chewy texture.
7. Decorate and Cool: Remove cookies from oven and immediately press the remaining 1/4 cup of M&Ms onto the tops. Optionally sprinkle a pinch of sea salt over each cookie. Let cookies cool completely on the baking sheet so they firm up for assembly.
8. Prepare Ice Cream Discs: Line a 1/2 cup circular measuring cup or similar mold with plastic wrap. Scoop enough vanilla ice cream to fill the mold, pressing down to form a flat disc. Cover tightly with plastic wrap, remove from mold, and freeze for at least one hour. Repeat until you have 6 ice cream discs.
9. Assemble Sandwiches: Place 6 cooled cookies bottom side up on parchment-lined tray. Unwrap one ice cream disc and place on each cookie base. Top with another cookie to form a sandwich. If the ice cream softens during assembly, freeze sandwiches for 15-20 minutes to refreeze.
10. Serve and Store: Serve immediately for a soft-serve style or return the sandwiches to the freezer for a firmer texture. Keep stored in the freezer until ready to enjoy.

Notes

• Ensure cookies are only barely golden to keep centers soft and chewy.
• Espresso powder enhances chocolate flavor but can be omitted if desired.
• Use any variety of M&Ms depending on your color or flavor preference.
• Plastic wrap liners help shape perfect ice cream discs and prevent sticking.
• For firmer sandwiches, assemble the ice cream sandwiches in advance and freeze before serving.

• Prep Time: 25 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: M&M cookie ice cream sandwiches, ice cream sandwiches, M&M cookies, homemade cookie sandwiches, vanilla ice cream dessert