Peppermint Meringues Recipe

Introduction

Light, airy, and delightfully minty, these Peppermint Meringues are the perfect festive treat. Crispy on the outside and melt-in-your-mouth soft inside, they are easy to make and sure to impress.

Ingredients

• 2 large egg whites
• ⅛ teaspoon salt
• ⅛ teaspoon cream of tartar
• ½ cup sugar
• 2 peppermint candy canes, crushed

Instructions

1. Step 1: In a mixing bowl, beat the egg whites until foamy. Add the salt and cream of tartar, then continue beating until soft peaks form.
2. Step 2: Gradually add the sugar while beating. Continue until stiff peaks form, about 7 to 8 minutes.
3. Step 3: Drop the meringue mixture by teaspoonfuls onto baking sheets lined with ungreased foil. Sprinkle crushed peppermint candy canes on top.
4. Step 4: Bake at 225°F (107°C) for 90 minutes to dry out and crisp the meringues.
5. Step 5: Turn off the oven and leave meringues inside with the door slightly open for at least one hour to cool completely and prevent cracking.
6. Step 6: Once cooled, transfer to an airtight container to keep them fresh and crisp.

Tips & Variations

• Use room temperature egg whites for better volume and stability.
• Substitute peppermint candy canes with crushed candy canes of other flavors for a twist.
• If you prefer, add a drop of peppermint extract instead of crushed candies for a smooth flavor.

Storage

Store peppermint meringues in an airtight container at room temperature for up to two weeks. Keep them away from moisture to maintain crispness. If they soften, re-crisp them in a low oven for a few minutes before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular sugar instead of superfine sugar?

Yes, but superfine sugar dissolves more easily in the egg whites, helping to create a smoother texture and better volume.

Why do my meringues sometimes crack?

Cracking can occur if meringues cool too quickly. Letting them cool slowly in the turned-off oven with the door slightly open helps prevent cracking and keeps them light.

Peppermint Meringues Recipe

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★★★★★

4.6 from 92 reviews

• Author: Harper
• Total Time: 2 hours 45 minutes
• Yield: 20 servings 1x
• Diet: Vegetarian

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Description

Delightfully crisp and airy peppermint meringues, perfect for holiday treats or anytime you crave a light, sweet dessert with a refreshing minty twist.

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Ingredients

Scale 1x2x3x

Ingredients

• 2 large egg whites
• ⅛ teaspoon salt
• ⅛ teaspoon cream of tartar
• ½ cup sugar
• 2 peppermint candy canes, crushed

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Instructions

1. Prepare the Meringue: In a mixing bowl, beat the egg whites until they are foamy. Then add the salt and cream of tartar and continue beating until soft peaks form, indicating the egg whites hold a gentle peak when the beaters are lifted.
2. Add Sugar Gradually: Slowly add the sugar while continuing to beat the egg whites. Beat the mixture until stiff peaks form, meaning the meringue stands straight up without collapsing. This should take about 7 to 8 minutes.
3. Form the Meringues: Drop the meringue mixture by teaspoonfuls onto baking sheets lined with ungreased foil. Sprinkle the crushed peppermint candy canes over each dollop to add flavor and a festive appearance.
4. Bake the Meringues: Place the baking sheets in an oven preheated to 225°F (107°C) and bake for 90 minutes to dry out the meringues and make them crisp.
5. Cool in Oven: After baking, turn off the oven and leave the meringues inside with the door slightly ajar for at least one hour or until completely cooled. This prevents cracking and retains a light texture.
6. Store Properly: Once cooled, transfer the peppermint meringues to an airtight container to keep them crisp and fresh for longer storage.

Notes

• Ensure the mixing bowl and beaters are clean and dry to achieve the best meringue peaks.
• Crushing the peppermint candy canes finely will help distribute their flavor evenly on the meringues.
• For best results, use room temperature egg whites; they whip more easily than cold ones.
• Store meringues in an airtight container at room temperature to maintain their crispness.

• Prep Time: 15 minutes
• Cook Time: 90 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: peppermint meringues, holiday dessert, meringue recipe, peppermint candy, crisp meringues, festive treats