Homemade Bubble Gum Recipe

Introduction

Making your own bubble gum at home is a fun and rewarding project that lets you customize flavors and colors to your liking. This simple recipe yields chewy, flavorful bubbles that kids and adults will love. With just a few ingredients, you can create a tasty treat right in your kitchen.

Ingredients

• 2 cups of powdered sugar
• 1/2 teaspoon of citric acid
• 1/2 cup of corn syrup
• 1 teaspoon of flavoring extract (such as strawberry or mint)
• 1/4 cup of gum base
• Food coloring (as desired)

Instructions

1. Step 1: In a mixing bowl, combine 2 cups of powdered sugar and 1/4 cup of gum base. Stir together to evenly coat the gum base with the powdered sugar.
2. Step 2: Pour in 1/2 cup of corn syrup and stir thoroughly until the mixture forms a sticky dough and all ingredients are well combined.
3. Step 3: Add 1 teaspoon of your chosen flavoring extract and 1/2 teaspoon of citric acid to the mixture. Mix thoroughly to distribute the flavor and tartness evenly.
4. Step 4: Turn the dough onto a clean surface and knead it with your hands until it becomes smooth, pliable, and all ingredients are fully integrated.
5. Step 5: If you want colored gum, add drops of food coloring and knead until the color is evenly blended throughout the dough.
6. Step 6: Shape the gum dough into small balls or flatten it and cut into bite-sized pieces, depending on your preferred gum shape.
7. Step 7: Let the shaped gum cool and harden at room temperature for about 30 minutes to set the texture.
8. Step 8: Store the bubble gum pieces in an airtight container to keep them fresh and chewy until ready to enjoy.

Tips & Variations

• Try using different flavor extracts like cinnamon or vanilla to customize your bubble gum taste.
• If you want softer gum, add a little more corn syrup but be careful not to make it too sticky.
• For a fun twist, mix several food coloring drops to create a marbled effect in your gum.

Storage

Keep your homemade bubble gum in an airtight container at room temperature. It will stay fresh and chewy for up to two weeks. When ready to enjoy, the gum may be slightly firmer if stored longer; simply knead it a bit to soften before chewing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of sweeteners instead of corn syrup?

Corn syrup helps bind the ingredients and gives the gum its chewy texture. While alternatives like honey or maple syrup can be used, they may affect the texture and shelf life.

What is gum base and where can I find it?

Gum base is a non-digestible, elastic substance that gives gum its chewiness. It can be purchased online or at specialty baking stores. Make sure to buy food-grade gum base for homemade gum recipes.

Homemade Bubble Gum Recipe

---

★★★★★

4.6 from 125 reviews

• Author: Harper
• Total Time: 40 minutes
• Yield: 30 pieces 1x

Pin Recipe

Print Recipe

Description

This homemade bubble gum recipe allows you to create your own flavorful and colorful gum right in your kitchen. With simple ingredients like powdered sugar, gum base, corn syrup, and your choice of flavor extract, you can make around 30 pieces of delightful bubble gum. The process involves mixing, kneading, shaping, and allowing the gum to set, resulting in a fun, customizable treat perfect for kids and adults alike.

---

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups of powdered sugar
• 1/2 teaspoon of citric acid
• 1/4 cup of gum base

Wet Ingredients

• 1/2 cup of corn syrup
• 1 teaspoon of flavoring extract (such as strawberry or mint)

Optional

• Food coloring (as desired)

---

Instructions

1. Mix Dry Ingredients: In a mixing bowl, combine 2 cups of powdered sugar and 1/4 cup of gum base. Stir these together to evenly coat the gum base with powdered sugar.
2. Add Corn Syrup: Pour in 1/2 cup of corn syrup and stir the mixture thoroughly until the ingredients are well combined and begin to form a sticky dough.
3. Add Flavor and Acid: Incorporate 1 teaspoon of your chosen flavoring extract and 1/2 teaspoon of citric acid to the mixture. Mix well to distribute flavor and tartness evenly.
4. Knead the Dough: Use your hands to knead the mixture on a clean surface until it becomes a smooth, pliable dough, ensuring all ingredients are fully integrated.
5. Add Food Coloring (Optional): If desired, add food coloring drops to the dough and continue kneading until the color is uniformly blended throughout the gum.
6. Shape the Gum: Roll the gum dough into small balls or flatten it out and cut into bite-sized pieces, according to your preferred gum shape.
7. Cool and Harden: Allow the shaped gum to cool and harden at room temperature for about 30 minutes to set its texture properly.
8. Store Properly: Place the bubble gum pieces into an airtight container to keep them fresh and chewy until ready to enjoy.

Notes

• Ensure your hands and the surface you knead on are clean to maintain food safety.
• Feel free to experiment with different flavor extracts beyond strawberry or mint, such as bubblegum flavor or fruity blends.
• You can adjust the amount of food coloring to achieve your desired vibrancy.
• Store bubble gum in an airtight container at room temperature to prevent it from drying out.
• If the gum becomes too sticky while kneading, lightly dust with powdered sugar to manage stickiness.

• Prep Time: 10 minutes
• Cook Time: 30 minutes (cooling and setting time)
• Category: Candy
• Method: No-Cook
• Cuisine: American

Keywords: homemade bubble gum, bubble gum recipe, candy recipe, DIY gum, flavored gum, kid-friendly candy, sweet treats