Strawberry Champagne Sugar Cookies Recipe
Introduction
These Strawberry Champagne Sugar Cookies are a delightful treat with a tender crumb and a hint of bubbly champagne flavor. Fresh strawberries add a subtle fruity burst, while pink sugar gives them a festive sparkle—perfect for any celebration or a special snack.
Ingredients
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 1/4 cup champagne
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon salt
- 3 cups all-purpose flour
- 1/2 cup finely chopped fresh strawberries
- Pink sugar for rolling
Instructions
- Step 1: Preheat your oven to 175°C (350°F). Line a baking sheet with parchment paper to prevent sticking and ease cleanup.
- Step 2: In a large bowl, cream together the softened butter and granulated sugar until light, fluffy, and pale in color.
- Step 3: Beat in the egg until fully incorporated. Then stir in the champagne and vanilla extract until smooth.
- Step 4: In a separate bowl, whisk together the flour, baking soda, cream of tartar, and salt. Gradually add to the wet mixture, stirring gently until just combined.
- Step 5: Fold in the chopped fresh strawberries carefully, distributing evenly without breaking them down.
- Step 6: Scoop small portions of dough and roll into balls. Roll each ball in pink sugar to coat evenly.
- Step 7: Place the sugared dough balls evenly spaced on the prepared baking sheet to allow for spreading.
- Step 8: Bake in the preheated oven for 8-10 minutes, until edges are golden and centers are set but still soft.
- Step 9: Let cookies rest on the baking sheet for about a minute to firm up, then transfer to a wire rack to cool completely.
Tips & Variations
- For a non-alcoholic version, substitute the champagne with sparkling white grape juice or club soda.
- Make sure the butter is fully softened for easier creaming and better texture.
- Use fresh, ripe strawberries for the best flavor and texture.
- If pink sugar is unavailable, colored sanding sugar or coarse sugar crystals work well too.
Storage
Store the cooled cookies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week. To refresh, warm slightly in a low oven or microwave for a few seconds to regain softness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen strawberries instead of fresh?
It’s best to use fresh strawberries as frozen ones can release excess moisture, which may make the dough too wet and affect the cookie texture.
What does cream of tartar do in this recipe?
Cream of tartar helps stabilize the egg whites and leavens the dough, contributing to a tender, light texture and slight chewiness in the cookies.
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Strawberry Champagne Sugar Cookies Recipe
- Total Time: 25 minutes
- Yield: 24 servings 1x
Description
Delight in these Strawberry Champagne Sugar Cookies that combine the subtle elegance of champagne with the fresh sweetness of strawberries. These soft, lightly golden cookies have a tender crumb and a festive sparkle from the pink sugar coating. Perfect for celebrations or a special treat, they offer a delightful twist on classic sugar cookies.
Ingredients
Wet Ingredients
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 1/4 cup champagne
- 1 teaspoon pure vanilla extract
Dry Ingredients
- 3 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon salt
Additional Ingredients
- 1/2 cup finely chopped fresh strawberries
- Pink sugar for rolling
Instructions
- Prepare baking sheet and oven: Preheat your oven to 175°C (350°F). Line a baking sheet with parchment paper to prevent sticking and ease cleanup.
- Cream butter and sugar: In a large bowl, beat the softened butter and granulated sugar together until the mixture is light, fluffy, and pale, creating air pockets for a tender cookie.
- Add egg, champagne, and vanilla: Beat in the egg until fully incorporated. Stir in the champagne and vanilla extract until the batter is smooth and well combined, infusing the dough with flavor.
- Combine dry ingredients: In a separate bowl, whisk the all-purpose flour, baking soda, cream of tartar, and salt. Gradually add the dry mix to the wet ingredients, stirring gently until just combined to avoid tough cookies.
- Incorporate strawberries: Fold in the finely chopped fresh strawberries carefully to maintain their texture and evenly distribute them throughout the dough.
- Prepare dough balls: Scoop small amounts of dough and roll into balls. Then roll each ball evenly in pink sugar to add sparkle and slight sweetness on the outside.
- Arrange and bake cookies: Place the sugared dough balls spaced apart on the prepared baking sheet. Bake for 8–10 minutes until edges turn golden and centers are set but soft.
- Cool cookies: Allow cookies to rest on the baking sheet for a minute to firm up, then transfer them to a wire rack to cool completely, preserving their perfect texture.
Notes
- Use fresh strawberries for the best flavor and texture impact.
- Do not overmix the dough once the flour is added to keep cookies tender.
- Pink sugar adds a festive look and slight crunch; regular sugar can be substituted but the appearance will differ.
- Store cookies in an airtight container at room temperature for up to 4 days.
- Champagne can be substituted with sparkling white wine or sparkling water for variation.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Strawberry cookies, Champagne cookies, Sugar cookies, Festive cookies, Holiday baking
