Chocolate Chip Bread Recipe

Introduction

Chocolate Chip Bread is a delightful treat that combines the soft texture of homemade bread with bursts of sweet chocolate chips. Perfect for breakfast, snacks, or dessert, this loaf is simple to make and sure to satisfy any chocolate lover’s craving.

Ingredients

• 1 cup white granulated sugar (or light brown sugar)
• 2 cups all purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 large egg
• 1 cup milk (vitamin D, whole, 2% or almond)
• ⅓ cup vegetable oil
• 1½ cups chocolate chips (semi-sweet, milk chocolate or dark chocolate)

Instructions

1. Step 1: Preheat your oven to 350°F. Grease a 1-pound loaf pan or prepare an alternative baking dish as needed.
2. Step 2: In a medium bowl, whisk together the sugar, flour, baking powder, and salt until well combined. Set this dry mixture aside.
3. Step 3: In a larger bowl or using a stand mixer, beat the egg, milk, and vegetable oil together until the mixture is smooth and combined.
4. Step 4: Gradually add the dry mixture to the wet ingredients, stirring gently until just moistened. Avoid overmixing to keep the bread tender.
5. Step 5: Fold in the chocolate chips, saving ¼ cup to sprinkle on top of the batter before baking.
6. Step 6: Pour the batter into the prepared loaf pan, filling it about two-thirds full. Sprinkle the reserved chocolate chips evenly over the top.
7. Step 7: Bake in the center of the oven for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean.
8. Step 8: Remove the bread from the oven and let it cool in the pan for about 10 minutes before slicing and serving.

Tips & Variations

• For a nuttier flavor, try adding ½ cup chopped walnuts or pecans along with the chocolate chips.
• Use light brown sugar instead of white sugar for a richer, caramel-like taste.
• If you prefer a dairy-free version, substitute milk with almond or oat milk and use dairy-free chocolate chips.
• To ensure even baking, do not overfill the loaf pan; filling it two-thirds full gives the best rise.

Storage

Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap the loaf tightly in plastic wrap or foil and freeze for up to 2 months. To reheat, thaw if frozen and warm slices in a toaster or microwave until soft and slightly melted.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for all-purpose, but the bread may be denser and have a nuttier flavor. For best results, try using half whole wheat and half all-purpose flour.

How do I know when the bread is fully baked?

A toothpick inserted into the center of the loaf should come out clean or with just a few moist crumbs. If the toothpick has wet batter on it, bake for additional 5-minute increments and check again.

Chocolate Chip Bread Recipe

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★★★★★

4.5 from 70 reviews

• Author: Harper
• Total Time: 1 hour 10 minutes
• Yield: 12 servings 1x

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Description

This Chocolate Chip Bread is a moist, sweet loaf perfect for breakfast or a snack. Made with simple pantry ingredients including sugar, flour, milk, and a generous amount of chocolate chips, it bakes into a tender bread with melty chocolate pockets throughout. Easy to prepare and ideal for sharing, this recipe yields a delightful sweet bread that’s perfect for chocolate lovers.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 cup white granulated sugar (or light brown sugar)
• 2 cups all purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt

Wet Ingredients

• 1 large egg
• 1 cup milk (vitamin D, whole, 2% or almond)
• ⅓ cup vegetable oil

Add-ins

• 1½ cups chocolate chips (semi-sweet, milk chocolate or dark chocolate)

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Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 1 pound loaf pan well or use alternatives like a silicone loaf pan or line with parchment paper for easy removal.
2. Mix Dry Ingredients: In a medium bowl, whisk together sugar, all-purpose flour, baking powder, and salt until evenly combined. Set this mixture aside.
3. Combine Wet Ingredients: In a large mixing bowl or using a stand mixer, beat the egg, milk, and vegetable oil together until the mixture is smooth and well blended.
4. Combine Wet and Dry Mixtures: Gradually add the dry mixture to the wet ingredients, stirring gently until just combined and moist. Avoid overmixing to keep the bread tender.
5. Add Chocolate Chips: Fold in 1¼ cups of the chocolate chips carefully. Reserve ¼ cup to sprinkle on top of the batter once in the pan.
6. Fill Pan and Bake: Pour the batter into the prepared loaf pan, filling it about two-thirds full to allow room for rising. Sprinkle the reserved chocolate chips evenly over the top. Place the pan in the center of the oven and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
7. Cool and Serve: Once done, remove the bread from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer to a wire rack or plate and slice to serve.

Notes

• You can substitute light brown sugar for white granulated sugar for a richer flavor.
• If you don’t have a 1 pound loaf pan, a standard 8×4 inch loaf pan will work.
• Milk can be substituted with almond milk or any other plant-based milk if desired.
• To add extra flavor, consider adding 1 teaspoon vanilla extract to the wet ingredients.
• Do not overmix the batter to avoid dense bread; stir just until combined.
• Store leftovers in an airtight container at room temperature for up to 3 days or freeze for longer storage.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Baking
• Method: Baking
• Cuisine: American

Keywords: Chocolate chip bread, sweet bread recipe, easy baking, chocolate chip loaf, homemade bread