Introduction

If you love the flavors of a classic bagel with lox, this layered smoked salmon dip is a game changer. It brings together cream cheese, smoked salmon, capers, and fresh herbs in a beautiful, easy-to-serve spread. Perfect for parties or casual gatherings, it pairs wonderfully with mini bagel chips for dipping.

A white plate holds a layered dip starting with a thick, smooth white cream cheese base spread evenly as the first layer. On top, there are scattered small diced pieces of orange smoked salmon, adding a bright color and soft texture. Mixed in are tiny bits of finely chopped red onion and small capers, giving a slightly purple and green touch. Covering the top layer is a generous pile of finely chopped fresh green herbs, likely chives, creating a dense, vibrant green center. Around the plate, on a white marbled surface, there are several golden brown everything bagels with visible seeds and spices, and a wooden spreader rests on the right edge of the plate. The whole scene is clean, fresh, and inviting. photo taken with an iphone --ar 4:5 --v 7

Ingredients

⅓ cup drained capers

½ red onion, minced

One 8-ounce package cream cheese, at room temperature

2½ tablespoons whole-grain mustard

1½ tablespoons prepared horseradish

12 ounces smoked salmon, diced

3 tablespoons minced chives

Zest of 1 lemon

Freshly ground black pepper

Toasted mini bagels or bagel chips, for serving

Instructions

Step 1: On a medium plate, spread the cream cheese into an even layer about ½ inch thick, keeping it in a circle by using the edge of the plate as a guide.

Step 2: Spread the whole-grain mustard into a thin, even layer on top of the cream cheese.

Step 3: Dollop the prepared horseradish evenly over the mustard and gently spread into an even layer.

Step 4: Sprinkle the drained capers over the horseradish in an even layer.

Step 5: Evenly sprinkle the minced red onion on top of the capers.

Step 6: Arrange the diced smoked salmon evenly over the onions.

Step 7: In a small bowl, combine the minced chives and lemon zest, then sprinkle this mixture evenly over the salmon. Finish with a light grind of black pepper.

Step 8: Serve immediately with toasted mini bagels or bagel chips for dipping.

Tips & Variations

For a creamier texture, let the cream cheese soften fully at room temperature before spreading.

If horseradish is too spicy, reduce the amount or substitute with a mild horseradish sauce.

Swap out mini bagel chips for sturdy crackers or sliced cucumber for a lighter option.

Add a squeeze of fresh lemon juice over the salmon layer for extra brightness.

FAQs

Can I prepare this dip in advance?

Yes, you can assemble the dip up to a day ahead. Cover it well and refrigerate, but keep in mind that the fresh onion and lemon zest flavors are best shortly after preparation.