Drinks

Pink Kashmiri Chai (Kashmiri Tea) Recipe

Name: Pink Kashmiri Chai (Kashmiri Tea) Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: Kashmiri
Ingredients: 2 tablespoons green tea leaves (Kashmiri or Chinese green tea); 1/8 teaspoon baking soda; 2 cups cold water; 2 cups ice-cold water; 2 cups whole milk (warm); 2–3 cardamom pods, lightly crushed (optional); Salt to taste (or sugar if preferred); Crushed pistachios; Crushed almonds; Dried rose petals

ByHarper Ellington November 20, 2025November 20, 2025

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Introduction

Kashmiri Pink Tea, also known as Noon Chai, is a beautiful and aromatic brew famous for its stunning pink color and unique flavor. This traditional tea combines green tea leaves, milk, and a pinch of salt or sugar to create a comforting drink perfect for any time of day.

A clear glass mug with a golden handle is filled with a light pink creamy drink that has ice cubes floating on top. The drink is sprinkled with small green herb pieces and a dusting of red powder, giving a textured look. The glass sits on a white plate with a gold rim, which is decorated with scattered star anise and light yellow seeds around its edge. The plate is placed on a round wooden board, and the background is a soft blur with bowls of spices visible. The surface beneath is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 tablespoons green tea leaves (Kashmiri or Chinese green tea)
1/8 teaspoon baking soda
2 cups cold water
2 cups ice-cold water
2 cups whole milk (warm)
2–3 cardamom pods, lightly crushed (optional)
Salt to taste (or sugar if preferred)
Optional garnishes: crushed pistachios, almonds, dried rose petals

Instructions

Step 1: In a deep saucepan, combine the green tea leaves, baking soda, and 2 cups of cold water. Bring the mixture to a boil.
Step 2: Reduce heat and simmer for 10–15 minutes, stirring often until the water reduces by half and takes on a deep burgundy color.
Step 3: Add 2 cups of ice-cold water and whisk vigorously to aerate the tea.
Step 4: Add the crushed cardamom pods if using, then simmer for another 5 minutes.
Step 5: Strain the tea concentrate through a fine sieve into a clean pot.
Step 6: Slowly pour in the warm milk while stirring—the tea will turn a lovely pink hue.
Step 7: Add salt or sugar to taste, simmer gently for a few minutes, and serve hot.
Step 8: Garnish with crushed pistachios, almonds, or dried rose petals if desired.

Tips & Variations

For a richer flavor, use full-fat milk or add a splash of cream.
If you prefer a sweeter tea, substitute sugar for salt and adjust to taste.
Experiment with adding a pinch of saffron for an extra aromatic touch.
To keep the tea authentic, use Kashmiri green tea leaves if available.

Storage

Store any leftover pink tea in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave; avoid boiling again to preserve the delicate flavor and color.

How to Serve

A clear glass cup with a gold rim holds a smooth, light pink drink with a frothy surface. On top, there is a layer of small seeds and nuts including green cardamom pods and white cashews, scattered around a central pile of reddish-brown powder and small white crystals. The cup sits on a round wooden coaster placed on a white marbled texture. In the blurred background, parts of another similar glass and bowls with spices are visible. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

What causes the pink color in Kashmiri tea?

The pink hue appears when baking soda is added to the strong green tea concentrate and mixed with warm milk. The combination and aeration cause a unique chemical reaction that turns the brew pink.

Can I make this tea without baking soda?

Baking soda is essential to develop the distinctive pink color and smooth taste. Without it, the tea will remain a darker color and will lack the traditional flavor profile.