Dark Chocolate Quinoa Crisps: A Healthy Indulgence with a Crunch Recipe

Introduction

Dark Chocolate Quinoa Crisps are a delightful snack that combines the rich flavor of dark chocolate with the satisfying crunch of toasted quinoa. Easy to make and perfect for a healthy indulgence, these crisps offer a perfect balance of texture and taste.

Ingredients

• 1 cup quinoa, rinsed and well-drained
• 8 ounces dark chocolate (70% or higher), chopped
• 1 tablespoon coconut oil (optional)
• Pinch of sea salt
• Optional: chopped nuts, dried fruit, shredded coconut, or spices

Instructions

1. Step 1: Toast quinoa in a dry skillet over medium heat until it pops and turns golden, about 5–7 minutes. Remove from heat and let cool.
2. Step 2: Melt the dark chocolate and coconut oil together in a heatproof bowl until smooth.
3. Step 3: Stir in the toasted quinoa, sea salt, and any optional add-ins like nuts or dried fruit.
4. Step 4: Drop spoonfuls of the mixture onto a parchment-lined baking sheet and flatten them slightly.
5. Step 5: Chill in the refrigerator for 20–30 minutes until the crisps are firm.
6. Step 6: Store in an airtight container and enjoy.

Tips & Variations

• For extra crunch, add chopped toasted nuts or shredded coconut to the mixture before chilling.
• Try sprinkling a pinch of cinnamon or chili powder for a subtle spicy twist.
• Use different types of dark chocolate to vary the intensity of flavor.
• If you prefer a sweeter treat, stir in a small amount of honey or maple syrup with the melted chocolate.

Storage

Store the crisps in an airtight container at room temperature for up to one week, or refrigerate to keep them firmer for longer. When ready to eat, let chilled crisps come to room temperature for a moment to soften slightly for better flavor release.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other grains instead of quinoa?

Yes, puffed amaranth or millet can be used as alternatives, but be sure to toast them gently to bring out their flavor and crunch.

Is coconut oil necessary for the recipe?

Coconut oil is optional; it helps create a smoother melted chocolate and adds a subtle flavor, but you can omit it if you prefer plain dark chocolate crisps.

Dark Chocolate Quinoa Crisps: A Healthy Indulgence with a Crunch Recipe

---

★★★★★

4.7 from 83 reviews

• Author: Harper
• Total Time: 37 minutes
• Yield: 16 servings 1x
• Diet: Gluten Free

Pin Recipe

Print Recipe

Description

These Dark Chocolate Quinoa Crisps are a healthy and delicious snack combining crispy toasted quinoa with rich dark chocolate, creating a perfect balance of crunch and indulgence. Easy to make and customizable with nuts, dried fruit, or spices, they are a guilt-free treat suitable for any time of day.

---

Ingredients

Scale 1x2x3x

Base Ingredients

• 1 cup quinoa, rinsed and well-drained
• 8 ounces dark chocolate (70% or higher), chopped
• 1 tablespoon coconut oil (optional)
• Pinch of sea salt

Optional Add-Ins

• Chopped nuts (e.g., almonds, walnuts)
• Dried fruit (e.g., cranberries, raisins)
• Shredded coconut
• Spices (e.g., cinnamon, chili powder)

---

Instructions

1. Toast Quinoa: Heat a dry skillet over medium heat and add the rinsed quinoa. Toast it while stirring frequently for 5–7 minutes until the quinoa starts popping and turns golden brown. Remove from heat and let cool completely.
2. Melt Chocolate and Coconut Oil: In a heatproof bowl, gently melt the chopped dark chocolate along with the optional coconut oil using a double boiler or microwave in short bursts. Stir until the mixture is smooth and fully combined.
3. Combine Ingredients: Add the toasted quinoa, a pinch of sea salt, and any optional add-ins like nuts, dried fruit, shredded coconut, or spices to the melted chocolate. Stir thoroughly to evenly coat the quinoa and mix-ins.
4. Form Crisps: Drop spoonfuls of the chocolate-quinoa mixture onto a baking sheet lined with parchment paper. Use the back of the spoon to flatten each mound slightly to create crisp shapes.
5. Chill: Place the baking sheet in the refrigerator for 20–30 minutes or until the crisps are firm and set.
6. Store and Serve: Transfer the crisps to an airtight container to keep fresh. Enjoy as a healthy snack or dessert anytime.

Notes

• Ensure quinoa is well toasted for maximum crunch and flavor.
• Coconut oil is optional but helps achieve a smoother chocolate consistency.
• Customize the crisps by adding your favorite nuts, dried fruits, or spices.
• Store crisps in an airtight container in the fridge for up to one week.
• Use high-quality dark chocolate (70% cocoa or higher) for best taste and health benefits.

• Prep Time: 10 minutes
• Cook Time: 7 minutes
• Category: Snack
• Method: Stovetop
• Cuisine: Fusion

Keywords: dark chocolate, quinoa crisps, healthy snack, gluten-free, crunchy snacks, coconut oil, toasted quinoa, chocolate treats