Healthy Dark Chocolate Orange Truffles Recipe

Introduction

These Healthy Dark Chocolate Orange Truffles are a delightful treat combining rich dark chocolate with bright, fresh orange flavor. They’re naturally dairy-free, easy to make, and perfect for satisfying your sweet tooth in a wholesome way.

Ingredients

• 1 cup dark chocolate chips
• 1/2 cup orange puree (from one medium orange, blended)
• 1/4 cup coconut milk (or any dairy-free milk)
• 3 tablespoons coconut flour
• Orange zest from one orange
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup dark chocolate chips (for coating)
• 1 tablespoon coconut oil

Instructions

1. Step 1: Grate the entire orange to collect the zest, and set it aside.
2. Step 2: Peel the orange and blend it in a high-speed blender until you get a smooth puree, about 60 seconds.
3. Step 3: In a small saucepan, combine 1 cup dark chocolate chips, orange puree, orange zest, coconut milk, vanilla extract, and salt. Stir over low heat with a whisk until smooth and creamy.
4. Step 4: Transfer the chocolate mixture to a large bowl. Add coconut flour and fold in with a spatula until fully absorbed. Cover with plastic wrap and refrigerate for at least 1 hour.
5. Step 5: Once chilled, roll the mixture into 14 small balls. Place them on a plate and refrigerate while preparing the chocolate coating.
6. Step 6: In a small bowl, melt 1/2 cup dark chocolate chips and coconut oil together in the microwave, heating in 20-second intervals and stirring until smooth and creamy.
7. Step 7: Dip each truffle ball into the melted chocolate using two forks, letting excess chocolate drip off. Place coated truffles on parchment paper or a baking sheet.
8. Step 8: Repeat until all balls are coated. Optionally drizzle with additional chocolate, sprinkle extra orange zest and flaky sea salt on top.
9. Step 9: Refrigerate the truffles for at least 15 minutes to set before serving.

Tips & Variations

• Use a high-quality dark chocolate with at least 70% cocoa for a rich flavor and added antioxidants.
• For a nutty twist, roll truffles in crushed nuts or cocoa powder instead of chocolate coating.
• Substitute coconut milk with almond or oat milk if preferred.

Storage

Store the truffles in an airtight container in the refrigerator for up to one week. For longer storage, freeze them for up to three months. To serve after freezing, thaw in the refrigerator for a few hours. Reheating is not necessary.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh orange juice instead of orange puree?

Fresh orange juice is more liquid than puree and may affect the texture. It’s best to use the entire orange blended for the right consistency in the truffle mixture.

Are these truffles vegan?

Yes, when using dairy-free chocolate chips and coconut milk, these truffles are completely vegan and dairy-free.

Healthy Dark Chocolate Orange Truffles Recipe

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★★★★★

4.7 from 125 reviews

• Author: Harper
• Total Time: 1 hour 30 minutes
• Yield: 14 servings 1x
• Diet: Gluten Free

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Description

Delight in these Healthy Dark Chocolate Orange Truffles, a perfect blend of rich dark chocolate and vibrant orange flavors. Made with wholesome ingredients like coconut milk and coconut flour, these truffles offer a creamy, indulgent treat that’s both dairy-free and gluten-free. Ideal for satisfying your sweet tooth with a nutritious twist, they are easy to prepare and perfect for any occasion.

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Ingredients

Scale 1x2x3x

Truffle Base

• 1 Cup Dark Chocolate Chips
• 1/2 Cup Orange Puree (from one medium-sized orange blended)
• 1/4 Cup Coconut Milk (or any dairy-free milk)
• 3 Tablespoons Coconut Flour
• Orange Zest (from one orange)
• 1 Teaspoon Vanilla Extract
• 1/4 Teaspoon Salt

Chocolate Coating

• 1/2 Cup Dark Chocolate Chips
• 1 Tablespoon Coconut Oil

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Instructions

1. Prepare the Orange: Grate the entire orange to collect the zest and set it aside. Peel the orange and add it to a high-speed blender. Blend for about 60 seconds until it becomes a smooth puree.
2. Combine Ingredients: In a small saucepan, combine 1 cup of dark chocolate chips, orange puree, orange zest, coconut milk, vanilla extract, and salt. Stir continuously over low heat using a whisk until the mixture turns smooth and creamy.
3. Form the Truffle Mixture: Transfer the warmed chocolate mixture to a large bowl. Add the coconut flour and gently fold with a spatula until fully incorporated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to firm up the mixture.
4. Shape the Truffles: Once chilled, scoop and roll the mixture into 14 small balls. Place them on a plate and return to the refrigerator to keep chilled while preparing the coating.
5. Prepare the Chocolate Coating: In a small bowl, melt the remaining ½ cup dark chocolate chips with coconut oil by microwaving in 20-second intervals, stirring between each interval until smooth and creamy.
6. Dip and Decorate: Using two forks, dip each truffle ball into the melted chocolate, allowing excess coating to drip off before placing on parchment paper or a lined baking sheet. Repeat until all truffles are coated.
7. Finishing Touches: Drizzle extra melted chocolate, sprinkle additional orange zest, and flaky sea salt on top of each truffle for garnish.
8. Set the Truffles: Refrigerate the coated truffles for at least 15 minutes to allow the chocolate to set before serving.

Notes

• For a smoother orange puree, use a high-speed blender.
• Refrigeration is key for the truffle mixture to firm up and make rolling easier.
• Use two forks to help with dipping to avoid sticky fingers.
• Store truffles in the refrigerator in an airtight container for up to one week.
• For a nut-free option, ensure coconut flour and milk substitutes are processed in allergen-free facilities.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Keywords: dark chocolate truffles, orange truffles, healthy desserts, gluten free chocolate truffles, dairy free sweets