Drinks

Starbucks Pumpkin Latte Copycat Recipe

ByHarper Ellington November 16, 2025November 16, 2025

Introduction

This Starbucks Pumpkin Latte copycat is a cozy, delicious way to enjoy the flavors of fall right at home. It’s creamy, spiced, and topped with whipped cream for the perfect seasonal treat.

Two clear glass cups filled with a creamy, light tan pumpkin spice drink, each topped with a thick swirl of white whipped cream sprinkled with cinnamon. Each cup holds a shiny, gold metal straw tilted to the side. The glasses sit on a round wooden board placed on a dark surface. Around the board, there are small orange pumpkins, cinnamon sticks, scattered coffee beans, and colorful autumn leaves in red and yellow. The background is blurred and warm-toned. photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 cups milk
4 tablespoons pumpkin puree (or to taste)
2 tablespoons brown sugar (packed)
1 teaspoon pure vanilla extract
1/2 teaspoon pumpkin pie spice
1/2 cup hot brewed strong coffee
Sugar (to taste)
Whipped cream
Nutmeg (for garnish)
Pumpkin pie spice (for garnish)
Cinnamon (for garnish)

Instructions

Step 1: Place a saucepan over medium heat and whisk together the milk, pumpkin puree, and brown sugar.
Step 2: Cook the mixture, stirring frequently, until it is hot and steamy but not boiling.
Step 3: Remove the saucepan from heat and whisk in the pumpkin pie spice and vanilla extract.
Step 4: Whisk in the hot brewed coffee until the drink becomes frothy.
Step 5: Pour the latte evenly between two coffee mugs and add sugar if desired.
Step 6: Top each serving with whipped cream and garnish with a sprinkle of cinnamon, nutmeg, and pumpkin pie spice.

Tips & Variations

Use your favorite type of milk—dairy or plant-based—for a personalized flavor and texture.
Adjust the amount of pumpkin puree and spices to suit your taste preferences.
For an extra indulgent touch, sprinkle some cocoa powder or drizzle caramel sauce on top of the whipped cream.

Storage

Prepare the latte fresh for best flavor. If needed, store leftover pumpkin milk mixture in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave before adding coffee and garnishes. Avoid boiling to maintain the creamy texture.

How to Serve

Two tall clear glasses sit on a round wooden board decorated with red autumn leaves. Each glass is filled with a light beige creamy drink that takes up most of the glass. On top, there is a thick swirl of white whipped cream sprinkled with light brown cinnamon powder. Both glasses have a shiny golden straw placed inside. Around the board are small pumpkins, a cinnamon stick, and a few coffee beans scattered. The background is a soft blur with warm orange and brown tones. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned pumpkin instead of fresh pumpkin puree?

Yes, canned pumpkin puree works perfectly for this recipe and is the most convenient option.

How can I make this latte vegan?

Simply substitute dairy milk with almond, oat, soy, or any other plant-based milk, and use dairy-free whipped cream for topping.