Name: Air Fryer Pumpkin Pies Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 2 refrigerator pie crusts; 1 1/2 cups pumpkin pie filling; 1 large egg; 1 tablespoon water; 2 tablespoons white granulated sugar; 1 teaspoon cinnamon (optional); Olive oil cooking spray

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Introduction

These Air Fryer Pumpkin Pies are quick, delicious, and perfect for a cozy fall treat. With a flaky crust and a rich pumpkin filling, they make an ideal dessert that’s easy to prepare in under 30 minutes. Enjoy a warm pie without heating up your oven!

The image shows a close-up of a golden-brown pastry, folded and baked with a flaky crust that has a slight sugar sprinkle on top, giving it a shiny texture. Inside, there is one visible layer of thick, smooth orange filling, which looks soft and creamy, hugging the inner side of the pastry crust. The pastry sits on a stack of similar pastries with crimped edges, all resting on a white marbled surface. In the background, there is a large, out-of-focus deep orange element resembling a pumpkin. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 refrigerator pie crusts
1 1/2 cups pumpkin pie filling
1 large egg
1 tablespoon water
2 tablespoons white granulated sugar
1 teaspoon cinnamon (optional)
Olive oil cooking spray

Instructions

Step 1: If the pie crusts are frozen, thaw them according to the package directions.
Step 2: Roll out the pie dough on a lightly floured surface. Using a 4-inch cookie cutter, cut out 4 circles from each crust.
Step 3: Place 2 tablespoons of pumpkin pie filling onto each circle, leaving about a ½-inch border around the edges.
Step 4: Dip a fingertip in water and lightly brush around the edges of each circle.
Step 5: Fold each circle over the filling to form a half-moon shape, then pinch the edges together and crimp with a fork to seal.
Step 6: In a small bowl, whisk the egg with the water. Brush the egg wash over the tops of the pies.
Step 7: Mix the cinnamon with the sugar, then sprinkle this mixture evenly on top of each pie.
Step 8: Make three small incision cuts on the top of each pie to allow steam to escape.
Step 9: Preheat the air fryer to 360°F (182°C).
Step 10: Spray the air fryer basket with olive oil cooking spray. Arrange the pies in a single layer, making sure they don’t touch; cook in batches if necessary.
Step 11: Air fry the pies for 9–10 minutes, or until they turn golden brown and crispy.

Tips & Variations

For an extra flaky crust, chill the pie dough for 15 minutes before rolling it out.
Add a pinch of nutmeg or ginger to the sugar mixture for a spiced twist.
Use mini cookie cutters to make bite-sized pumpkin hand pies perfect for parties.
Try brushing the crust with melted butter instead of egg wash for a richer finish.

Storage

Store leftover pies in an airtight container in the refrigerator for up to 3 days. Reheat gently in the air fryer at 320°F for 3–4 minutes to restore crispiness. These pies are best enjoyed fresh for optimal texture.

How to Serve

A close-up of golden brown hand pies arranged closely on a white plate showing their crimped edges and slightly textured, flaky crusts sprinkled with coarse sugar. The pies have a warm, crispy outer layer with subtle variations in brown tones, some parts darker and some lighter, giving a fresh baked look. The hand pies are positioned slightly overlapping each other, emphasizing their crescent shape and baked surface details against a white marbled background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade pie crust instead of refrigerator pie crust?

Yes, homemade pie crust works perfectly. Just make sure it’s well chilled before rolling it out to ensure easy handling and a flaky texture.

How do I prevent the pie crust from getting soggy in the air fryer?

Making small steam vents by cutting incision cuts on top helps release moisture. Also, avoid overfilling the pies and ensure the air fryer basket is well sprayed with oil to promote even browning and crispness.