Instant Pot Coconut Lime Rice Recipe
Introduction
This Instant Pot Coconut Lime Rice is a fragrant and creamy side dish that pairs beautifully with a variety of meals. The combination of coconut milk and fresh lime offers a tropical twist that is both refreshing and comforting, ready in just 16 minutes.
Ingredients
- 2 cups basmati rice
- 398 ml full-fat coconut milk (1 can)
- ¼ cup water or stock (chicken or vegetable)
- 1 lime (juiced and zested)
- 1 tbsp unsalted butter
- 1 pinch salt
- 1 bunch cilantro, chopped
Instructions
- Step 1: Rinse and drain the basmati rice under cold tap water until the water runs clear.
- Step 2: In the Instant Pot, combine the coconut milk, water (or stock), lime zest, salt, and butter.
- Step 3: Add the rinsed rice into the Instant Pot. Do not stir the rice; gently pat it down if needed to level.
- Step 4: Close and seal the Instant Pot lid. Set to manual high pressure for 6 minutes. When cooking is complete, allow a natural pressure release for 8 minutes, then quick release any remaining pressure.
- Step 5: Open the lid carefully, fluff the rice with a fork, then stir in the chopped cilantro and lime juice to combine.
Tips & Variations
- For extra flavor, toast the rice lightly in a dry pan before rinsing.
- Swap cilantro for fresh mint or basil for a different herbal note.
- Use vegetable stock instead of water for a richer taste.
Storage
Store any leftover rice in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop with a splash of water to restore moisture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of rice?
Basmati rice works best for this recipe due to its texture and aroma. However, jasmine rice can be a good substitute. Adjust cooking times accordingly, as other rice types may require different pressure settings.
Is it necessary to rinse the rice?
Rinsing removes excess starch and helps achieve fluffy, separate grains. It also prevents the rice from becoming gummy during cooking, so it is recommended.
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Instant Pot Coconut Lime Rice Recipe
- Total Time: 21 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
This Instant Pot Coconut Lime Rice is a fragrant and flavorful side dish combining creamy coconut milk with zesty lime and fresh cilantro. Perfectly cooked basmati rice is tender and infused with tropical and citrus notes, making it an ideal accompaniment for a variety of dishes.
Ingredients
Rice and Liquids
- 2 cups basmati rice
- 398 ml coconut milk (full fat, 1 can)
- ¼ cup water or stock (chicken or vegetable)
Flavorings and Garnish
- 1 lime (juiced and zested)
- 1 tbsp unsalted butter
- 1 pinch salt
- 1 bunch cilantro (chopped)
Instructions
- Rinse Rice: Rinse and drain the basmati rice under cold tap water thoroughly to remove excess starch, preventing the rice from becoming gummy during cooking.
- Combine Ingredients: In the Instant Pot, pour in the coconut milk, water (or stock), lime zest, salt, and unsalted butter. Stir gently to combine the liquids and seasonings.
- Add Rice: Add the rinsed rice to the Instant Pot, spreading it evenly on top without stirring it into the liquid. Gently pat the rice down if needed to ensure even cooking.
- Cook Rice: Close and seal the Instant Pot lid. Set to Manual mode at high pressure for 6 minutes. After the cooking cycle ends, allow the pressure to release naturally for 8 minutes before performing a quick pressure release to release any remaining pressure.
- Finish and Serve: Open the lid carefully, fluff the rice with a fork, then add chopped cilantro and lime juice. Mix gently to evenly distribute the fresh herbs and citrus flavor before serving.
Notes
- Using full-fat coconut milk enhances creaminess and flavor.
- Natural Pressure Release helps the rice finish cooking gently and absorb flavors.
- For a dairy-free version, omit the butter or substitute with coconut oil.
- Adjust lime zest and juice according to your preferred citrus tanginess.
- Serve with grilled meats, seafood, or vegetables for a complete meal.
- Ensure rice is rinsed well to avoid sticky texture.
- Prep Time: 5 minutes
- Cook Time: 16 minutes (6 minutes pressure cooking + 8 minutes natural release + quick release time)
- Category: Side Dish
- Method: Instant Pot
- Cuisine: Fusion
Keywords: Instant Pot rice, Coconut rice, Lime rice, Basmati rice, Easy side dish, Coconut lime rice
