Crispy Air Fryer Breakfast Potatoes Recipe
Introduction
Crispy Air Fryer Breakfast Potatoes are a quick and delicious way to start your day. With a perfect blend of spices and a golden, crunchy exterior, these potatoes make a satisfying side dish for any breakfast or brunch.
Ingredients
- 1.5 lbs russet potatoes, diced into 1/2-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions
- Step 1: Preheat your air fryer to 400°F (200°C) for 3 minutes.
- Step 2: In a large bowl, toss the diced potatoes with olive oil, garlic powder, smoked paprika, onion powder, dried rosemary, salt, and black pepper until evenly coated.
- Step 3: Spread the seasoned potatoes in a single layer in the air fryer basket. Cook for 10 minutes.
- Step 4: Shake the basket or toss the potatoes, then continue air frying for another 8 minutes, or until golden brown and crispy.
- Step 5: Transfer the potatoes to a serving dish and garnish with chopped fresh parsley if desired. Serve immediately.
Tips & Variations
- For extra crispiness, soak the diced potatoes in cold water for 20 minutes before cooking and dry thoroughly.
- Try adding a pinch of cayenne pepper for a spicy kick.
- Swap dried rosemary for thyme or oregano depending on your flavor preference.
- Use sweet potatoes instead of russet for a sweeter version.
Storage
Store any leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F (175°C) for 3-5 minutes to restore crispiness before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen potatoes for this recipe?
Fresh diced potatoes work best for crispiness. Frozen potatoes may become softer and less crispy in the air fryer.
What air fryer size do I need?
A 3-5 quart air fryer is ideal for this recipe, allowing enough space for a single layer to ensure even cooking.
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Crispy Air Fryer Breakfast Potatoes Recipe
- Total Time: 28 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
Crispy Air Fryer Breakfast Potatoes are a quick and easy side dish featuring perfectly seasoned and golden-brown russet potatoes. Cooked using an air fryer, this recipe delivers a crunchy exterior and fluffy interior without excess oil, making it a healthier alternative to traditional fried breakfast potatoes. The combination of garlic, smoked paprika, and rosemary gives these potatoes a flavorful kick, perfect for pairing with eggs, bacon, or your favorite breakfast items.
Ingredients
Potatoes and Seasonings
- 1.5 lbs russet potatoes, diced into 1/2-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For Garnish (Optional)
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for 3 minutes to ensure even cooking and optimal crispness.
- Season Potatoes: In a large bowl, toss the diced potatoes with olive oil, garlic powder, smoked paprika, onion powder, dried rosemary, salt, and black pepper until the potatoes are evenly coated with the seasoning mixture.
- First Cook: Spread the seasoned potatoes in a single layer in the air fryer basket to promote even cooking. Cook for 10 minutes.
- Shake and Continue Cooking: After 10 minutes, shake the basket or toss the potatoes to turn them for uniform crisping. Continue air frying for another 8 minutes or until they are golden brown and crispy on the outside.
- Serve and Garnish: Transfer the crispy potatoes to a serving dish. Garnish with chopped fresh parsley if desired, and serve immediately for best texture and flavor.
Notes
- Cut potatoes into uniform 1/2-inch cubes to ensure even cooking.
- For extra crispiness, avoid overcrowding the air fryer basket; cook in batches if necessary.
- Fresh rosemary can be used instead of dried, but adjust quantity to taste.
- If you prefer spicier potatoes, add a pinch of cayenne pepper to the seasoning mix.
- These potatoes are best enjoyed immediately but can be reheated in the air fryer for a few minutes to crisp up again.
- Prep Time: 7 minutes
- Cook Time: 21 minutes
- Category: Breakfast Side Dish
- Method: Air Frying
- Cuisine: American
Keywords: air fryer breakfast potatoes, crispy potatoes, healthy breakfast side, easy breakfast potatoes, air fryer recipes
