New York Style Cheesecake – Easy Cheesecake Recipes Everyone Loves Recipe

Introduction

New York Style Cheesecake is a rich and creamy dessert that’s loved by many. This classic cheesecake features a smooth cream cheese filling on a buttery graham cracker crust—perfect for any occasion.

Ingredients

• 1 and 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 4 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 1 cup sour cream
• 1 tsp vanilla extract
• 4 large eggs

Instructions

1. Step 1: Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan to prepare for the crust.
2. Step 2: In a bowl, combine the graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture firmly into the bottom of the pan. Bake the crust for 10 minutes, then set it aside to cool.
3. Step 3: In a large mixing bowl, beat the softened cream cheese until smooth. Add 1 cup of sugar and beat again until fully combined.
4. Step 4: Stir in the sour cream and vanilla extract until the mixture is smooth. Add eggs one at a time, mixing gently after each addition to combine without overbeating.
5. Step 5: Pour the cream cheese filling over the cooled crust. Use a spatula to smooth the top evenly.
6. Step 6: Bake the cheesecake for 65 to 75 minutes, or until the edges are set but the center still has a slight jiggle.
7. Step 7: Turn off the oven and crack the door open. Let the cheesecake rest in the oven for 1 hour. Afterward, refrigerate it for at least 4 hours or preferably overnight to allow it to fully set.
8. Step 8: Before serving, run a knife around the edges to loosen and remove the springform ring. Serve the cheesecake plain or topped with your favorite fruit or sauce.

Tips & Variations

• To avoid cracks, mix the batter gently and avoid overbeating the eggs. Using a water bath can also help with even baking and moisture.
• For a flavored twist, add lemon zest to the filling or swirl in fruit preserves before baking.
• Use full-fat cream cheese and sour cream for the best creamy texture and rich taste.

Storage

Store leftover cheesecake covered in the refrigerator for up to 5 days. For longer storage, wrap it well and freeze for up to 2 months. Thaw overnight in the refrigerator before serving. Reheat is generally not recommended as it can affect texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a regular cake pan instead of a springform pan?

While a springform pan is best for easy removal, you can use a regular cake pan lined with parchment paper. Just be careful when removing the cheesecake, as it is delicate.

Why does my cheesecake crack on top?

Cracks often form from overmixing, rapid temperature changes, or baking at too high a temperature. Mixing gently, baking slowly, and cooling gradually can help prevent cracks.

New York Style Cheesecake – Easy Cheesecake Recipes Everyone Loves Recipe

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★★★★★

5 from 140 reviews

• Author: Harper
• Total Time: 6 hours 45 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

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Description

Classic New York Style Cheesecake featuring a creamy, smooth filling on a rich graham cracker crust. This easy-to-make recipe yields a luscious dessert loved by everyone, perfect for special occasions or everyday indulgence.

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Ingredients

Scale 1x2x3x

Crust

• 1 and 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

Filling

• 4 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 1 cup sour cream
• 1 tsp vanilla extract
• 4 large eggs

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Instructions

1. Preheat and prepare pan: Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan well to prevent sticking.
2. Make the crust: In a bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Mix thoroughly and then press the mixture firmly into the bottom of the prepared springform pan. Bake this crust for 10 minutes, then remove and set aside to cool while you prepare the filling.
3. Beat cream cheese: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. This ensures a lump-free filling.
4. Add sugar to cream cheese: Gradually add 1 cup granulated sugar to the cream cheese and beat until well combined and smooth.
5. Add sour cream and vanilla: Mix in the sour cream and vanilla extract until the mixture is uniform and smooth, which adds richness and enhances flavor.
6. Incorporate eggs: Add eggs one at a time, mixing gently after each addition to maintain a silky texture without incorporating too much air.
7. Pour filling and bake: Pour the creamy filling over the cooled crust and smooth the top with a spatula. Bake the cheesecake for 65 to 75 minutes, or until the edges are set but the center still has a slight jiggle.
8. Cool in oven: Turn off the oven, crack the door slightly, and allow the cheesecake to rest inside for 1 hour. This gentle cooling helps prevent cracking.
9. Refrigerate: After the hour in the oven, refrigerate the cheesecake for at least 4 hours or preferably overnight to fully set and develop flavor.
10. Serve: Before serving, run a knife around the edge to loosen, remove the springform ring, and slice. Enjoy plain or top with your favorite toppings like fresh fruit or sauces.

Notes

• Ensure cream cheese is softened to avoid lumps in batter.
• Do not overbeat eggs to prevent cracks and dense texture.
• Use a springform pan for easy removal and presentation.
• Cooling in the oven before refrigeration helps avoid cracks.
• Can be topped with fruit compote, chocolate sauce, or whipped cream.
• Store leftovers covered in the refrigerator up to 5 days.

• Prep Time: 20 minutes
• Cook Time: 1 hour 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: New York Style Cheesecake, Cream Cheese Dessert, Classic Cheesecake, Easy Cheesecake Recipe, Grahams Cracker Crust