Name: Viral Chocolate Date Bark Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 20-24 Medjool dates; 2/3 cup creamy peanut butter; 1/2 cup dry roasted peanuts; 9 ounces chocolate chips or chocolate bar; 1 teaspoon coconut oil (optional); Coarse sea salt (optional, for topping)

Jump to Recipe

Introduction

This Viral Chocolate Date Bark is a deliciously simple treat that combines sweet dates, creamy peanut butter, crunchy peanuts, and rich chocolate. Perfect for a quick snack or a crowd-pleasing dessert, it satisfies your sweet tooth with wholesome ingredients.

A close-up image of several chocolate-covered dessert squares arranged on a piece of parchment paper over a white marbled surface. Each square has three visible layers: a bottom layer of light brown, crumbly cookie or biscuit; a middle layer with a creamy, off-white filling mixed with small bits of nuts; and a thick, dark brown glossy chocolate layer on top, sprinkled with some nut pieces. The dessert pieces are cut unevenly, showing a rich texture in each layer. photo taken with an iphone --ar 4:5 --v 7

Ingredients

20-24 Medjool dates
2/3 cup creamy peanut butter
1/2 cup dry roasted peanuts
9 ounces chocolate chips or chocolate bar
1 teaspoon coconut oil (optional)
Coarse sea salt (optional for topping)

Instructions

Step 1: Line a medium-sized baking sheet with parchment paper. Slit each date and remove the pits if needed. Spread the dates by hand onto the lined pan, arranging them in a rectangular shape, about 4 by 6.
Step 2: Pour and spread the peanut butter evenly over the dates, then sprinkle the dry roasted peanuts evenly on top of the peanut butter layer.
Step 3: Place the chocolate chips and coconut oil, if using, in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until the chocolate is mostly melted. Stir thoroughly until smooth.
Step 4: Pour the melted chocolate evenly over the peanut butter and peanut layer, spreading it to cover completely. Sprinkle with coarse sea salt if you like. Place the baking sheet in the freezer for 60 to 90 minutes until the bark is firm and set.
Step 5: Once set, remove from the freezer and peel off the parchment paper from the bottom. Transfer the bark to a cutting board and cut into pieces using a large kitchen knife.
Step 6: Serve immediately and enjoy your homemade chocolate date bark!

Tips & Variations

Swap the peanut butter for almond or cashew butter for a different flavor profile.
Try adding chopped dried fruit or coconut flakes along with the peanuts for extra texture.
Use dark chocolate or milk chocolate depending on your preference.
For easier cutting, let the bark sit at room temperature for a few minutes before slicing.

Storage

Store the chocolate date bark in an airtight container in the refrigerator for up to 2 weeks. For longer storage, keep it in the freezer where it will last up to 3 months. To enjoy, remove from the fridge or freezer and allow it to soften at room temperature for 10–15 minutes before serving.

How to Serve

Several chocolate-topped dessert squares are stacked closely together on light brown parchment paper, showing three main layers. The bottom layer is a light tan cookie or biscuit base with a crunchy texture, the middle layer contains chunks of nuts and is golden brown with a rough texture, and the top layer is a thick, glossy dark chocolate coating sprinkled with flaky sea salt crystals, giving a shiny, slightly wavy surface. The edges of the squares are clean but irregular, showing some of the nut pieces peeking through the chocolate. The whole scene is set against a white marbled texture but only the squares and parchment paper are in focus. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of dates?

While Medjool dates are ideal because of their size and softness, you can use other types of dates if you pit them carefully and ensure they are soft enough to spread evenly.

Is coconut oil necessary?

No, coconut oil is optional and helps create a smoother, shinier chocolate layer, but you can melt the chocolate without it if preferred.