Christmas Rocky Road Dessert Recipe
Introduction
This Christmas Rocky Road dessert is a delightful treat perfect for the holiday season. Combining rich chocolate with marshmallows, nuts, cranberries, and crunchy biscuits, it offers a wonderful mix of textures and flavors that everyone will love.
Ingredients
- 200g dark chocolate
- 100g milk chocolate
- 100g unsalted butter
- 150g mini marshmallows
- 100g chopped nuts (almonds, walnuts)
- 100g dried cranberries
- 50g biscuits (crushed)
Instructions
- Step 1: Melt the dark chocolate, milk chocolate, and butter in a saucepan over low heat.
- Step 2: Stir the mixture until it is smooth and fully combined.
- Step 3: Remove the saucepan from heat and let the mixture cool slightly.
- Step 4: Add the mini marshmallows, chopped nuts, dried cranberries, and crushed biscuits to the chocolate mixture.
- Step 5: Mix well until all ingredients are evenly coated with chocolate.
- Step 6: Pour the mixture into a lined baking dish and spread it out evenly.
- Step 7: Refrigerate the dish for at least 2 hours until the rocky road is fully set.
- Step 8: Cut into squares and serve.
Tips & Variations
- For extra flavor, add a teaspoon of vanilla extract to the melted chocolate mixture before combining the other ingredients.
- Try substituting dried cherries or raisins for the cranberries for a different fruity twist.
- Use gluten-free biscuits to make this dessert suitable for gluten-sensitive guests.
Storage
Store the rocky road in an airtight container in the refrigerator for up to one week. To serve, allow the squares to sit at room temperature for a few minutes to soften slightly. This dessert is best enjoyed chilled but not frozen.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use different types of chocolate?
Yes, you can customize this recipe by using all dark, all milk, or even white chocolate depending on your preference. Just be sure to adjust sweetness accordingly.
How do I keep the marshmallows from sticking together?
Ensure the chocolate mixture is warm but not too hot when combining with marshmallows. Mixing gently and refrigerating promptly will also help keep them from clumping.
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Christmas Rocky Road Dessert Recipe
- Total Time: 2 hours 25 minutes
- Yield: 16 servings 1x
Description
This Christmas Rocky Road Dessert is a delightful treat combining rich dark and milk chocolates with buttery goodness, mini marshmallows, crunchy nuts, tart dried cranberries, and crunchy crushed biscuits. Perfectly chilled and cut into bite-sized squares, it’s an easy no-bake festive treat that’s sure to satisfy any sweet tooth during the holidays.
Ingredients
Chocolate and Butter Mixture
- 200g dark chocolate
- 100g milk chocolate
- 100g unsalted butter
Add-ins
- 150g mini marshmallows
- 100g chopped nuts (almonds, walnuts)
- 100g dried cranberries
- 50g biscuits (crushed)
Instructions
- Melt the Chocolate and Butter: Place the dark chocolate, milk chocolate, and unsalted butter in a saucepan over low heat. Stir continuously until the mixture melts completely and becomes smooth and glossy.
- Cool the Mixture Slightly: Remove the saucepan from heat and let the chocolate mixture cool for a few minutes to avoid melting the add-ins later.
- Add Mix-Ins: Add the mini marshmallows, chopped nuts, dried cranberries, and crushed biscuits to the chocolate base. Stir thoroughly to ensure everything is evenly coated with chocolate.
- Prepare the Baking Dish: Line a baking dish with parchment or greaseproof paper for easy removal of the dessert later.
- Spread the Mixture: Pour the rocky road mixture into the prepared dish and spread it evenly with a spatula.
- Chill to Set: Place the dish in the refrigerator and chill for at least 2 hours, or until the mixture is firm and set.
- Cut and Serve: Once set, remove from the fridge, lift out the rocky road slab using the lined paper, cut into squares, and serve.
Notes
- Use good quality chocolate for the best flavor and texture.
- You can customize the nuts and dried fruit to your preference, such as using pistachios or dried cherries.
- Store the rocky road in an airtight container in the refrigerator for up to one week.
- For a gluten-free version, use gluten-free biscuits.
- If you prefer a sweeter rocky road, increase the ratio of milk chocolate to dark chocolate.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: International
Keywords: Christmas rocky road, no bake dessert, chocolate dessert, holiday treats, marshmallow dessert, nutty chocolate bars
