Ketchup Shrimp Recipe

Introduction

This Ketchup Shrimp recipe is a quick and flavorful dish perfect for busy weeknights. With a tangy sauce and tender shrimp, it comes together in just 20 minutes and serves four. It’s an easy way to enjoy a delicious meal without fuss.

Ingredients

• ½ cup ketchup
• 1 teaspoon Worcestershire sauce
• 1 tablespoon soy sauce
• ⅛ teaspoon white pepper
• 2 tablespoons water
• 2 tablespoons oil (divided in half)
• 1 pound shrimp (peeled, deveined)
• 2 green onions (white and light green parts diced, dark green parts cut into 2-inch strands)
• 1 tablespoon minced garlic
• Toasted sesame seeds (optional garnish)

Instructions

1. Step 1: In a small bowl, mix together ketchup, Worcestershire sauce, soy sauce, white pepper, and water. Set the sauce mixture aside.
2. Step 2: Heat 1 tablespoon of oil in a large non-stick skillet or wok over medium-high heat. When hot, add the shrimp in a single layer. Cook in batches if necessary.
3. Step 3: Cook shrimp for 1 to 2 minutes on each side until they turn firm and pink. Remove shrimp from the skillet and set aside on a clean plate.
4. Step 4: In the same skillet, add the remaining 1 tablespoon of oil. Sauté the white and light green parts of the green onions for 1 to 2 minutes, then add the minced garlic and cook for an additional minute.
5. Step 5: Return the cooked shrimp to the skillet. Add the dark green parts of the green onions and pour in the prepared sauce.
6. Step 6: Toss everything together until the shrimp are evenly coated and the sauce is heated through, cooking for at least one more minute.
7. Step 7: Serve hot, garnished with toasted sesame seeds if desired.

Tips & Variations

• For extra flavor, try adding a splash of rice vinegar or a pinch of chili flakes to the sauce.
• If you prefer a thicker sauce, simmer it briefly before adding the shrimp back in.
• Use fresh shrimp for the best texture, but frozen shrimp can be used if fully thawed and patted dry.
• Serve over steamed rice or with stir-fried vegetables for a complete meal.

Storage

Store any leftover Ketchup Shrimp in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over medium heat to avoid overcooking the shrimp. This dish is best enjoyed fresh but can be lightly reheated without losing flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of seafood instead of shrimp?

Yes, this sauce works well with scallops or small pieces of firm white fish. Adjust cooking time accordingly to avoid overcooking.

Is this recipe spicy?

This Ketchup Shrimp is mild and tangy rather than spicy. You can add chili flakes or hot sauce if you prefer some heat.

Ketchup Shrimp Recipe

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★★★★★

4.8 from 88 reviews

• Author: Harper
• Total Time: 20 minutes
• Yield: 4 servings 1x

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Description

This quick and flavorful Ketchup Shrimp recipe combines succulent shrimp with a tangy, savory sauce made from ketchup, Worcestershire sauce, and soy sauce. Ready in just 20 minutes, it’s a perfect weeknight dish bursting with umami and garnished with fresh green onions and optional toasted sesame seeds.

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Ingredients

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Sauce

• ½ cup ketchup
• 1 teaspoon Worcestershire sauce
• 1 tablespoon soy sauce
• ⅛ teaspoon white pepper
• 2 tablespoons water

Main Ingredients

• 2 tablespoons oil (divided in half)
• 1 pound shrimp (peeled, deveined)
• 2 green onions (white & light greens diced, dark greens cut into long 2 inch strands)
• 1 tablespoon minced garlic
• Toasted sesame seeds (optional garnish)

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Instructions

1. Prepare the sauce: In a small bowl, combine ketchup, Worcestershire sauce, soy sauce, white pepper, and water. Mix well and set aside.
2. Cook the shrimp: Heat 1 tablespoon of oil in a large non-stick skillet or wok over medium-high heat. When hot, add the shrimp in a single layer, cooking in batches if necessary to avoid overcrowding. Cook each side for 1 to 2 minutes until shrimp are firm and pink. Remove shrimp and set aside on a clean plate.
3. Sauté aromatics: In the same skillet, add the remaining tablespoon of oil. Sauté the white and light green parts of the green onions for 1 to 2 minutes. Add the minced garlic and cook for an additional minute until fragrant.
4. Combine shrimp and sauce: Return the cooked shrimp to the skillet along with the dark green parts of the green onions. Pour in the prepared sauce.
5. Toss and finish: Stir all ingredients together, ensuring the shrimp are thoroughly coated with the sauce. Cook for at least one more minute to heat through and meld flavors.
6. Serve: Garnish with toasted sesame seeds if desired and serve hot.

Notes

• For best results, cook shrimp just until pink to avoid rubbery texture.
• If fresh green onions are unavailable, substitute with chives or scallions.
• Add a pinch of red pepper flakes if a spicy kick is desired.
• Serve over steamed rice or noodles for a complete meal.
• To make this recipe gluten-free, use tamari in place of soy sauce.

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Asian

Keywords: ketchup shrimp, quick shrimp recipe, Asian shrimp stir-fry, easy dinner, shrimp with sauce