Spinach Stuffed Chicken Breasts Recipe

Introduction

Spinach stuffed chicken breasts are a flavorful and satisfying meal perfect for weeknight dinners or special occasions. This recipe combines tender chicken with a creamy spinach and cheese filling, baked to juicy perfection in just 35 minutes.

Ingredients

• 4 chicken breasts
• 1 tablespoon olive oil or avocado oil
• 1 teaspoon paprika
• 1 teaspoon salt (divided)
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• 4 ounces cream cheese (softened)
• ¼ cup grated Parmesan
• 2 tablespoons mayonnaise
• 1½ cups chopped fresh spinach
• 1 teaspoon garlic (minced)
• ½ teaspoon red pepper flakes

Instructions

1. Step 1: Preheat your oven to 375 degrees Fahrenheit.
2. Step 2: Place the chicken breasts on a cutting board and drizzle them with the olive or avocado oil.
3. Step 3: In a small bowl, combine paprika, ½ teaspoon salt, garlic powder, and onion powder. Sprinkle this seasoning mixture evenly over both sides of each chicken breast.
4. Step 4: Use a sharp knife to carefully cut a pocket into the side of each chicken breast. Set the chicken aside.
5. Step 5: In another small bowl, mix together the softened cream cheese, grated Parmesan, mayonnaise, chopped spinach, minced garlic, red pepper flakes, and the remaining ½ teaspoon salt until well combined.
6. Step 6: Spoon the spinach and cheese mixture evenly into each chicken breast pocket.
7. Step 7: Arrange the stuffed chicken breasts in a 9×13-inch baking dish and bake uncovered for 25 to 30 minutes, or until the chicken is cooked through and juices run clear.

Tips & Variations

• For a milder flavor, reduce or omit the red pepper flakes.
• Add shredded mozzarella or feta cheese to the filling for extra creaminess.
• Use fresh herbs like basil or thyme in the spinach mixture to enhance flavor.
• Try chicken thighs instead of breasts for a juicier result, adjusting baking time accordingly.

Storage

Store any leftover stuffed chicken breasts in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven to prevent drying out, covering the chicken to retain moisture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the stuffed chicken breasts ahead of time?

Yes, you can stuff the chicken breasts a few hours ahead and keep them covered in the refrigerator until ready to bake. This makes for easy meal prep.

How can I tell if the chicken is fully cooked?

The chicken is cooked through when its internal temperature reaches 165°F (75°C) and the juices run clear when cut. Using a meat thermometer is the best way to ensure doneness without overcooking.

Spinach Stuffed Chicken Breasts Recipe

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★★★★★

4.6 from 105 reviews

• Author: Harper
• Total Time: 35-40 minutes
• Yield: 4 servings 1x
• Diet: Low Fat

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Description

This spinach stuffed chicken breasts recipe features tender chicken breasts filled with a creamy, flavorful mixture of spinach, cream cheese, Parmesan, and spices. Baked until juicy and golden, this dish is a perfect protein-packed meal that is easy to prepare and great for any occasion.

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Ingredients

Scale 1x2x3x

Chicken

• 4 chicken breasts
• 1 tablespoon olive oil or avocado oil
• 1 teaspoon paprika
• 1 teaspoon salt (divided)
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder

Filling

• 4 ounces cream cheese (softened)
• ¼ cup grated Parmesan
• 2 tablespoons mayonnaise
• 1 ½ cups chopped fresh spinach
• 1 teaspoon garlic (minced)
• ½ teaspoon red pepper flakes

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Instructions

1. Preheat Oven: Preheat your oven to 375 degrees Fahrenheit to prepare for baking.
2. Prepare Chicken: Place the chicken breasts on a cutting board and drizzle them with olive oil or avocado oil to ensure even seasoning and moisture.
3. Season Chicken: In a small bowl, combine paprika, ½ teaspoon of salt, garlic powder, and onion powder. Sprinkle this mixture evenly over both sides of the chicken breasts for balanced flavor.
4. Cut Pockets: Using a sharp knife, carefully cut a pocket into the side of each chicken breast. This pocket will hold the spinach filling.
5. Make Filling: In a separate bowl, mix together softened cream cheese, grated Parmesan, mayonnaise, chopped fresh spinach, minced garlic, red pepper flakes, and the remaining ½ teaspoon salt until well combined.
6. Stuff Chicken: Spoon the spinach mixture evenly into each chicken breast pocket, making sure it’s well filled but not overstuffed.
7. Bake: Arrange the stuffed chicken breasts in a 9×13 inch baking dish and bake uncovered for 25-30 minutes or until the chicken is fully cooked through and juices run clear.

Notes

• Make sure the cream cheese is softened for easier mixing and smoother filling.
• Adjust red pepper flakes to your preferred spice level or omit for a milder dish.
• Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F for food safety.
• Fresh spinach can be substituted with frozen spinach (thawed and drained) if fresh is unavailable.

• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Keywords: spinach stuffed chicken, baked chicken breast, creamy spinach chicken, healthy chicken recipe, parmesan chicken, stuffed chicken breast