Dinner

Steak with Cajun Shrimp Sauce Recipe

ByHarper Ellington October 27, 2025October 27, 2025

Introduction

This Steak with Cajun Shrimp Sauce combines the rich flavors of perfectly seared steak with a creamy, spicy shrimp sauce. It’s an elegant yet approachable dish that’s perfect for impressing guests or elevating a weeknight dinner.

The image shows two thick, grilled steak pieces covered with creamy, light orange sauce that has small red chili flakes and finely chopped green herbs scattered on top and around. On top of the sauce, there are several cooked shrimp with bright orange and pink tones, some stacked and others spread evenly, adding texture and color contrast to the dark brown, charred surface of the meat. The dish is presented in a black pan sitting on a white marbled textured surface, with parts of the shrimp and sauce catching soft light, giving the food a fresh and rich appearance. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb steak (New York Strip recommended)
24 large shrimp, raw and deveined
1 cup heavy cream
1/4 cup chicken broth
1/4 cup fresh shredded parmesan cheese
3 tablespoons butter, divided
1 tablespoon lemon juice
1 tablespoon parsley, chopped
2 teaspoons dijon mustard
2 teaspoons minced garlic
1 teaspoon Cajun seasoning

Instructions

Step 1: Melt 1 tablespoon of butter in a large skillet over medium-high heat. Sear the steaks until lightly browned on both sides and cooked to your preferred doneness. Remove from heat and set aside.
Step 2: Lower the heat to medium. In a separate pan, melt 2 tablespoons of butter and cook the shrimp until they turn pink on both sides, about 1-2 minutes per side. Remove the shrimp and set aside.
Step 3: In the same pan, cook the minced garlic until fragrant, about 1 minute.
Step 4: Add the chicken broth, heavy cream, dijon mustard, and Cajun seasoning. Bring the mixture to a boil, then reduce heat and let it simmer for about 1 minute.
Step 5: Stir in the shredded parmesan cheese and allow it to melt smoothly into the sauce.
Step 6: Add the lemon juice, chopped parsley, and the cooked shrimp back into the sauce. Serve this flavorful shrimp sauce over the seared steaks immediately.

Tips & Variations

For extra heat, add a pinch of cayenne pepper to the sauce.
Use any cut of steak you prefer, but thinner cuts cook faster and are easier to handle.
Swap parmesan for pecorino for a sharper cheese flavor.
Serve with a side of steamed vegetables or garlic mashed potatoes to soak up the sauce.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to avoid overcooking the shrimp and steak, or warm the sauce separately and pour over freshly cooked steak.

How to Serve

A white plate on a white marbled texture holds a thick cut of grilled steak with visible char marks and a juicy texture. On top of the steak are three plump orange shrimp with a light sear and garnished with small green chive pieces. The steak is covered in a creamy, light brown sauce with green herb flecks that spills slightly on the plate. To the right of the steak is a neat pile of shiny green beans with a fresh look. In the background, blurred fluffy mashed potatoes can be seen. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, but be sure to thaw the shrimp completely and pat them dry before cooking to ensure they sear properly instead of steaming.

How can I tell when the steak is cooked to the right doneness?

Use a meat thermometer: 125°F for rare, 135°F for medium-rare, 145°F for medium. Also, pressing the steak with your finger can help you gauge its firmness as it cooks.