Buttered Corn in Air Fryer Recipe
Introduction
Buttered corn made in an air fryer is a quick and easy side dish that’s full of flavor. With a few simple ingredients, you can enjoy tender, buttery corn with just a touch of seasoning in no time.
Ingredients
- 16 ounces frozen corn kernels
- 4 tablespoons unsalted butter, sliced
- Salt and pepper, to taste
- Handful fresh parsley, chopped
Instructions
- Step 1: Place the frozen corn kernels into an oven-safe pan, such as a metal cake pan. Top with sliced butter, salt, and pepper.
- Step 2: Air fry the corn at 400ºF for 5 minutes. Remove and stir the corn, then air fry for an additional 5 minutes.
- Step 3: Add the chopped fresh parsley, stir well, and serve immediately.
Tips & Variations
- For extra flavor, try adding a sprinkle of smoked paprika or a dash of garlic powder before air frying.
- Use fresh corn kernels if available; reduce air frying time slightly to avoid overcooking.
- Substitute parsley with cilantro or chives for a different herbal note.
Storage
Store any leftover buttered corn in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or in a skillet over medium heat to retain the buttery flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh corn instead of frozen?
Yes, fresh corn can be used. Since it’s less watery, reduce the air frying time to about 7-8 minutes total, checking for tenderness.
Is an oven-safe pan necessary for air frying this dish?
Yes, an oven-safe pan works best to contain the corn and butter in the air fryer. Avoid plastic or non-heat-safe containers to prevent damage or melting.
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Buttered Corn in Air Fryer Recipe
- Total Time: 13 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Buttered Corn in Air Fryer is a quick and easy side dish featuring sweet frozen corn kernels air-fried to perfection and tossed with rich unsalted butter, seasoned with salt and pepper, then garnished with fresh parsley for a vibrant finish.
Ingredients
Ingredients
- 16 ounces Frozen Corn Kernels
- 4 Tablespoons Unsalted Butter, sliced
- Salt, to taste
- Black Pepper, to taste
- Handful Fresh Parsley, chopped
Instructions
- Prepare Corn: Place the frozen corn kernels into an oven-safe pan, such as a metal cake pan. Evenly distribute the sliced unsalted butter on top. Season with salt and black pepper to your liking.
- Air Fry Corn: Set your air fryer to 400ºF (204ºC). Place the pan with the corn inside the air fryer basket and cook for 5 minutes.
- Stir and Continue Cooking: After the initial 5 minutes, stir the corn to redistribute the butter and seasoning. Return the pan to the air fryer and cook for an additional 5 minutes at 400ºF.
- Add Parsley and Serve: Remove the corn from the air fryer. Stir in the freshly chopped parsley to add color and freshness. Serve immediately while hot.
Notes
- You can adjust the amount of butter based on preference and dietary needs.
- Use fresh frozen corn for the best texture and flavor.
- If you don’t have an oven-safe pan, use an air fryer-safe dish or basket and adjust accordingly.
- Parsley can be substituted with other fresh herbs like chives or cilantro for a different flavor profile.
- Stirring halfway through ensures even melting of butter and prevents uneven cooking.
- Prep Time: 3 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Keywords: buttered corn, air fryer corn, easy side dish, frozen corn recipe, quick corn recipe, healthy side, air fryer vegetable
