Homemade Funfetti Marshmallow Popcorn Treats Recipe

Introduction

These Homemade Funfetti Marshmallow Popcorn Treats are a delightful twist on a classic snack. Combining sweet marshmallows, colorful sprinkles, and crunchy popcorn, they make a perfect party treat or fun dessert for any occasion.

Ingredients

• 3 tbsp butter
• 7 cups popcorn
• 1 tsp vanilla extract
• 1 scoop cake batter protein powder
• 50 regular size marshmallows
• Funfetti sprinkles

Instructions

1. Step 1: Pop your popcorn kernels using your preferred method until you have about 6-7 cups of popped popcorn ready.
2. Step 2: In a large saucepan, melt the butter over low heat. Add the marshmallows and stir continuously until they are completely melted and smooth.
3. Step 3: Remove the marshmallow mixture from the heat and stir in the vanilla extract. Then add the cake batter protein powder and mix well.
4. Step 4: Pour the marshmallow mixture over the popcorn and gently toss to coat all the popcorn evenly.
5. Step 5: Sprinkle the funfetti sprinkles over the coated popcorn and toss again to distribute the sprinkles throughout.
6. Step 6: Transfer the mixture to a parchment-lined baking dish or sheet pan. Press the mixture firmly and evenly into the pan using a spatula or hands lightly coated with cooking spray to prevent sticking.
7. Step 7: (Optional) Melt white chocolate and drizzle it over the top, adding extra sprinkles if desired for a special touch.
8. Step 8: Let the treats cool and firm up at room temperature for about 30 minutes. Once set, cut into squares or break into clusters and enjoy.

Tips & Variations

• Use an air popper for lighter popcorn without added oil or butter before coating.
• Swap funfetti sprinkles for chocolate chips or crushed candy for different flavor variations.
• Adding a pinch of salt to the marshmallow mixture can balance the sweetness nicely.
• If you don’t have protein powder, you can omit it or substitute with powdered sugar for added sweetness.

Storage

Store the treats in an airtight container at room temperature for up to 3 days. Keep them away from heat or humidity to prevent them from becoming sticky. If the treats soften, you can refresh their texture by chilling them briefly in the refrigerator before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pre-popped popcorn instead of popping kernels myself?

Yes, using pre-popped popcorn from a bag works fine. Just make sure it’s plain or lightly salted, with no butter or flavorings that might affect the overall taste.

Can I make these treats gluten-free?

Absolutely! Popcorn is naturally gluten-free, but be sure to check that your protein powder and sprinkles are certified gluten-free to avoid any cross-contamination.

Homemade Funfetti Marshmallow Popcorn Treats Recipe

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★★★★★

4.5 from 142 reviews

• Author: Harper
• Total Time: 40 minutes
• Yield: About 12 servings 1x

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Description

These Homemade Funfetti Marshmallow Popcorn Treats are a delightful twist on classic marshmallow popcorn. Combining the sweetness of melted marshmallows with colorful funfetti sprinkles and a hint of cake batter protein powder, this treat is perfect for parties, snacks, or a fun dessert. Easy to make with simple ingredients, these treats can be customized with an optional white chocolate drizzle for added indulgence.

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Ingredients

Scale 1x2x3x

Popcorn Treat Base

• 3 tbsp butter
• 7 cups popped popcorn (about 1/3 cup kernels)
• 50 regular size marshmallows
• 1 tsp vanilla extract
• 1 scoop cake batter protein powder

Decoration

• Funfetti sprinkles (to taste)
• Optional: white chocolate for drizzling

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Instructions

1. Pop the Popcorn. Using your preferred method—stovetop, microwave, or air popper—pop enough kernels to yield about 7 cups of popped popcorn. Set aside in a large bowl.
2. Melt the Butter and Marshmallows. In a large saucepan over low heat, melt the 3 tablespoons of butter completely. Add the 50 marshmallows to the melted butter and stir continuously until the marshmallows are fully melted and the mixture is smooth.
3. Flavor the Melted Mixture. Remove the saucepan from heat. Stir in 1 teaspoon of vanilla extract for enhanced flavor, then mix in 1 scoop of cake batter protein powder until evenly incorporated.
4. Combine Popcorn and Marshmallow Mixture. Pour the melted marshmallow mixture over the prepared popcorn. Gently toss the popcorn to ensure every piece is evenly coated with the sweet mixture.
5. Add Funfetti Sprinkles. Sprinkle funfetti evenly over the coated popcorn. Toss again carefully to distribute the colorful sprinkles throughout.
6. Shape the Treats. Transfer the popcorn mixture onto a parchment-lined baking dish or sheet pan. Using a spatula or lightly cooking spray–coated hands, press the mixture firmly and evenly into the pan to create a flat, compact layer.
7. Optional White Chocolate Drizzle. If desired, melt white chocolate and drizzle it over the top of the pressed popcorn treats. You can also add extra sprinkles on top to make it more festive.
8. Let Treats Set. Allow the treats to cool and firm up at room temperature for about 30 minutes. Once set, cut into squares or break into clusters for serving. Enjoy your colorful, fun snack!

Notes

• Use fresh, crisp popcorn for best texture.
• Lightly coat hands with cooking spray to prevent sticking while pressing the mixture.
• The protein powder adds flavor and nutrition but can be omitted if preferred.
• For a richer taste, consider using flavored or colored marshmallows.
• Store the treats in an airtight container to maintain freshness.
• Adding the white chocolate drizzle is optional but enhances the look and taste.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Snack
• Method: Stovetop
• Cuisine: American

Keywords: Funfetti marshmallow popcorn treats, marshmallow popcorn, funfetti snacks, homemade popcorn treats, colorful popcorn recipe