Banana Matcha Smoothie Recipe

Introduction

Start your day with a refreshing banana matcha smoothie that combines natural sweetness and a boost of antioxidants. This energizing drink is creamy, nutritious, and perfect for busy mornings when you need a quick, healthy treat.

A clear glass jar filled with a creamy green banana matcha smoothie with smooth texture fills most of the frame, topped with three round banana slices placed near the jar's edge on the foam layer and a small pile of bright green matcha powder next to them, a gray and white striped paper straw inserted at the top right. The jar is resting on a soft light blue cloth, set against a white marbled surface with two whole bananas partially visible in the background and some scattered matcha powder on the surface to the right. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 2 ripe bananas
  • 1-2 teaspoons matcha powder
  • 1 cup almond milk (or any dairy or plant-based milk)
  • 1 tablespoon honey or maple syrup (optional)
  • 1 tablespoon chia seeds or spinach (optional)

Instructions

  1. Step 1: Peel the ripe bananas and break them into chunks for easier blending.
  2. Step 2: Add the bananas, matcha powder, and almond milk into a blender.
  3. Step 3: Blend on high speed until the mixture is smooth and creamy. Add more milk if the smoothie is too thick.
  4. Step 4: For extra nutrition, add chia seeds or spinach and blend again briefly.
  5. Step 5: Taste and adjust sweetness by adding honey or maple syrup if desired.
  6. Step 6: Pour into a glass and enjoy immediately for the best flavor and freshness.

Tips & Variations

  • Use ceremonial-grade matcha for a smoother taste and maximum antioxidants.
  • Add fresh ginger or turmeric for an immune-boosting twist.
  • Include protein powder or nut butters to make it more filling.
  • Swap almond milk for oat or coconut milk to change the flavor profile.
  • Try pairing with whole-grain toast topped with avocado for a balanced breakfast.

Storage

For best results, drink your banana matcha smoothie immediately. If you must store it, keep it in an airtight container in the refrigerator for up to 24 hours. Shake or stir well before drinking. Note that separation may occur, and the flavor may diminish over time.

How to Serve

A clear glass filled with a thick, pale green smoothie sits centered on a white marbled surface, topped with a small mound of bright green powder and garnished with a single banana slice on the rim. To the right, two whole bananas rest beside a light wooden matcha whisk, all arranged neatly on the white marbled texture. A small pile of the bright green powder is scattered casually near the glass on the surface, adding a touch of natural vibrance to the scene. The background features soft natural light filtering through sheer white curtains, giving the entire setting a fresh and calm atmosphere. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular green tea powder instead of matcha?

Matcha is a finely ground green tea powder with a unique flavor and higher antioxidant content. Regular green tea powder may not provide the same taste or benefits, so it’s best to use matcha for this smoothie.

Is this smoothie suitable for a vegan diet?

Yes, if you use plant-based milk like almond, oat, or coconut milk, and choose maple syrup instead of honey, this smoothie is completely vegan-friendly.

Print
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Banana Matcha Smoothie Recipe


  • Author: Harper
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

This Banana Matcha Smoothie is a vibrant and energizing breakfast drink that combines the natural sweetness and creaminess of ripe bananas with antioxidant-rich matcha powder. Blended with smooth almond milk and optionally enhanced with chia seeds or spinach, this smoothie offers a delicious and nutritious start to your day while boosting metabolism, focus, and overall health.


Ingredients

Scale

Essential Ingredients

  • 2 ripe bananas
  • 12 teaspoons matcha powder
  • 1 cup almond milk (or any dairy or plant-based milk)
  • 1 teaspoon honey or maple syrup (optional)

Optional Add-ins

  • 1 tablespoon chia seeds
  • 1 handful spinach
  • 1 scoop protein powder (optional)

Instructions

  1. Prepare the bananas: Peel two ripe bananas to ensure natural sweetness and a creamy texture in your smoothie.
  2. Add matcha powder: Measure 1-2 teaspoons of quality matcha powder, adjusting the amount to your preferred flavor intensity.
  3. Combine ingredients in blender: Place the bananas, matcha powder, and 1 cup of almond milk into your blender. Add honey or maple syrup if you prefer extra sweetness.
  4. Blend the smoothie: Blend on high speed until the mixture is smooth and creamy. If the smoothie is too thick, add more almond milk to reach your desired consistency.
  5. Add optional extras: For added nutrition, include 1 tablespoon of chia seeds or a handful of spinach and blend briefly to combine.
  6. Serve immediately: Pour the smoothie into a tall glass, optionally garnish with a sprinkle of matcha powder or a banana slice, and enjoy the refreshing taste and health benefits right away.

Notes

  • Use ripe bananas for natural sweetness and a creamy texture.
  • Adjust matcha powder quantity according to taste and caffeine sensitivity.
  • Feel free to substitute almond milk with any plant-based or dairy milk.
  • Add protein powder to make the smoothie more filling as a breakfast or post-workout snack.
  • Consume immediately for best taste and nutrient retention.
  • Optionally enhance immunity by adding fresh ginger, turmeric, or citrus juice.
  • Use ceremonial-grade matcha powder for superior flavor and health benefits.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast Smoothie
  • Method: Blending
  • Cuisine: Fusion

Keywords: banana smoothie, matcha smoothie, healthy breakfast, antioxidant drink, energizing smoothie, plant-based smoothie, vegan smoothie, nutritious drink

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