Chocolate Chip Cookie Dough Twists Recipe

Introduction

Chocolate Chip Cookie Dough Twists are a delightful blend of flaky puff pastry and rich, sweet chocolate filling. They offer a quick and easy treat that combines the best of cookie flavors with a crisp, buttery texture. Perfect for any time you crave a sweet twist on a classic dessert.

Ingredients

• 1 sheet puff pastry, thawed
• ½ cup semi-sweet chocolate chips
• ¼ cup brown sugar
• 1 tablespoon unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 large egg, beaten (for egg wash)
• Powdered sugar, for dusting (optional)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Step 2: On a lightly floured surface, roll out the puff pastry sheet to smooth any creases.
3. Step 3: In a small bowl, combine chocolate chips, brown sugar, melted butter, and vanilla extract. Stir until evenly mixed.
4. Step 4: Spread the chocolate mixture evenly over half of the pastry sheet. Fold the other half over the filling to enclose it.
5. Step 5: Using a sharp knife or pizza cutter, slice the folded pastry into 1-inch strips.
6. Step 6: Twist each strip several times to create a spiral shape. Place them on the prepared baking sheet, spacing about 1 inch apart.
7. Step 7: Brush each twist with the beaten egg for a golden, glossy finish.
8. Step 8: Bake for 15-18 minutes, until golden brown and puffed.
9. Step 9: Let cool slightly. Dust with powdered sugar if desired, and serve warm or at room temperature.

Tips & Variations

• For extra crunch, add chopped nuts like pecans or walnuts to the chocolate filling.
• Use white chocolate chips instead of semi-sweet for a different flavor profile.
• Swap out vanilla extract for almond extract to add a nutty aroma.
• If puff pastry is not available, frozen phyllo dough can be used but requires careful handling.

Storage

Store the twists in an airtight container at room temperature for up to 2 days. To reheat, warm them in a 325°F (160°C) oven for 5-7 minutes to restore crispness. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these twists ahead of time?

Yes, you can assemble the twists and keep them refrigerated for a few hours before baking. Just bring them to room temperature before placing in the oven for even baking.

Can I use homemade puff pastry for this recipe?

Absolutely! Homemade puff pastry works wonderfully and makes the twists even more special, although it takes more prep time.

Chocolate Chip Cookie Dough Twists Recipe

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★★★★★

5 from 105 reviews

• Author: Harper
• Total Time: 28 minutes
• Yield: 12 twists 1x

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Description

Delight in these easy-to-make Chocolate Chip Cookie Dough Twists, featuring buttery puff pastry wrapped around a luscious chocolate chip and brown sugar filling. Perfectly golden and flaky with a sweet, gooey center, these twists are a delightful treat for any occasion.

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Ingredients

Scale 1x2x3x

Pastry

• 1 sheet puff pastry, thawed

Filling

• ½ cup semi-sweet chocolate chips
• ¼ cup brown sugar
• 1 tablespoon unsalted butter, melted
• 1 teaspoon vanilla extract

Finishing

• 1 large egg, beaten (for egg wash)
• Powdered sugar, for dusting (optional)

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Instructions

1. Preheat and Prepare Baking Sheet: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
2. Prepare the Pastry: On a lightly floured surface, roll out the puff pastry sheet gently to smooth out any creases, creating an even surface for the filling.
3. Make the Chocolate Filling: In a small bowl, combine the semi-sweet chocolate chips, brown sugar, melted butter, and vanilla extract. Stir until all ingredients are evenly blended into a cohesive filling.
4. Assemble the Twists: Spread the chocolate mixture evenly over half of the rolled-out pastry sheet. Carefully fold the other half of the pastry over the filling, enclosing it completely to prevent leaks during baking.
5. Cut and Twist: Using a sharp knife or pizza cutter, slice the folded pastry into 1-inch-wide strips. Carefully twist each strip a few times to create a spiral shape and place them on the prepared baking sheet, spaced about 1 inch apart.
6. Egg Wash and Bake: Brush each pastry twist with the beaten egg to give them a beautiful golden and glossy finish once baked. Bake in the preheated oven for 15-18 minutes until the twists are puffed and golden brown.
7. Serve: Remove the twists from the oven and allow them to cool slightly. Optionally, dust with powdered sugar before serving. Enjoy warm or at room temperature for the best flavor and texture.

Notes

• You can substitute semi-sweet chocolate chips with dark or milk chocolate chips according to preference.
• Ensure the puff pastry is well thawed but still cold for easier handling and better puff during baking.
• Use a sharp knife or pizza cutter for clean, even strips.
• Twists can be stored in an airtight container at room temperature for up to 2 days and reheated in the oven to regain crispness.
• For a nutty twist, sprinkle chopped nuts over the chocolate filling before folding.

• Prep Time: 10 minutes
• Cook Time: 18 minutes
• Category: Dessert, Snack
• Method: Baking
• Cuisine: American

Keywords: Chocolate Chip Cookie Dough Twists, puff pastry dessert, easy chocolate pastry, sweet twists, baked chocolate treats