Dessert

Spinach and Feta Puff Pastry Muffin Cups Recipe

Name: Spinach and Feta Puff Pastry Muffin Cups Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 4 ounces cream cheese (softened); 1 large egg; 1 tablespoon olive oil; ½ teaspoon dried dill; 2 cups fresh spinach (chopped and packed); ¾ cup crumbled feta cheese; 2 teaspoons bacon bits; Salt and pepper to taste; 1 sheet frozen puff pastry (thawed); 1 tablespoon butter (melted)

ByHarper Ellington October 17, 2025October 17, 2025

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Introduction

These Spinach Puffs are a delightful blend of creamy cheese, fresh spinach, and flaky puff pastry. Perfect as a savory snack or appetizer, they come together quickly and bake into golden, irresistible bites.

The image shows six small golden-brown pastry cups arranged closely on a wooden board, each filled with a creamy mixture containing visible green leafy bits and small white cheese pieces. The pastry shells are flaky with slightly crisp, puffed edges that fold over the filling unevenly. Around the pastries, there are tiny crumbles of white cheese scattered on the wooden board. The background includes a corner of a white bowl with more filling, all placed on a white marbled texture. The focus is sharp on the front pastry while the others softly blur towards the back, and a woman's hand is about to reach the pastries. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 ounces cream cheese (softened)
1 large egg
1 tablespoon olive oil
½ teaspoon dried dill
2 cups fresh spinach (chopped and packed)
¾ cup crumbled feta
2 teaspoons bacon bits
Salt and pepper to taste
1 sheet frozen puff pastry (thawed)
1 tablespoon butter (melted)

Instructions

Step 1: Spray a 9-cup muffin pan with cooking spray to prevent sticking.
Step 2: Microwave the cream cheese in 10-second intervals until softened and slightly melted, but not steaming. Stir in the egg, olive oil, and dried dill until smooth and well combined.
Step 3: In a separate bowl, combine chopped spinach, crumbled feta, and bacon bits. Pour the cream cheese mixture over the spinach mixture, then season with salt and pepper. Stir well with a fork until all ingredients are evenly mixed.
Step 4: Cut the thawed puff pastry sheet into 9 equal squares. Gently press each square into the muffin cups, stretching if necessary to line the cups fully. Divide the spinach mixture equally among the lined cups. Bring the four corners of each pastry square together over the filling, pinching them to seal. Brush the tops lightly with melted butter.
Step 5: Bake in a preheated oven at 400°F (200°C) for about 20 minutes, or until the puff pastry is golden brown and puffed. Let the puffs cool for 10 minutes before gently running a knife around the edges to loosen them, then carefully remove from the muffin pan.

Tips & Variations

For a vegetarian version, simply omit the bacon bits or substitute with chopped sun-dried tomatoes for a different flavor.
Fresh dill can be used instead of dried for a brighter herb flavor; add about 1 tablespoon chopped.
Try adding a pinch of nutmeg to the filling for a subtle warmth that complements the spinach and cheese.
If puff pastry feels too stiff, let it sit at room temperature for 10-15 minutes before cutting to make handling easier.

Storage

Store leftover Spinach Puffs in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a 350°F oven for 8-10 minutes until warmed through and crisp. Avoid microwaving to preserve the pastry’s flakiness.

How to Serve

The image shows six golden-brown mini quiches placed on a wooden board, each with flaky, slightly puffed crusts forming the bottom and sides, holding a filling of light green spinach mixed with creamy white cheese that appears soft and slightly melted. The quiche fillings have a textured mix of leafy greens and small cheese chunks, with the tops slightly cracked showing the creamy insides. Around the quiches are small pieces of crumbly white cheese scattered on the wooden surface. The background shows a soft focus white bowl. The scene is lit warmly, enhancing the shiny, crisp texture of the pastry crusts. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the filling ahead of time?

Yes, you can prepare the spinach and cheese filling up to a day in advance. Keep it covered tightly in the refrigerator until ready to assemble and bake.

Can I freeze Spinach Puffs?

Yes, you can freeze baked Spinach Puffs. Allow them to cool completely, then freeze in a single layer on a baking sheet before transferring to a freezer-safe container. Reheat in the oven directly from frozen at 350°F for 15-20 minutes.