Easy Pistachio Latte (Starbucks Copycat) Recipe
Introduction
This Easy Pistachio Latte is a delightful Starbucks-inspired treat you can make at home. Creamy milk blended with pistachio syrup and rich espresso, topped with a buttery cookie crumble, makes for a comforting and flavorful beverage.
Ingredients
- ¼ cup crushed Biscoff cookies (or butter cookies)
- 1 tbsp salted butter
- 1 cup milk of choice (I used whole milk)
- 3 tbsp pistachio syrup
- 2 oz espresso (or 8 oz freshly brewed coffee)
Instructions
- Step 1: Make the cookie topping (optional). In a small skillet, melt the butter over medium heat. Continue cooking until the butter turns brown, then stir in the crushed cookies. Cook for another 30 seconds, then remove from heat and set aside.
- Step 2: Make the latte. Whisk together the milk and pistachio syrup in a small saucepan. Heat over medium heat until steaming and just starting to foam.
- Step 3: Remove the milk mixture from heat and froth slightly using a whisk or milk frother. Set aside.
- Step 4: Brew your espresso or coffee directly into a coffee mug. Pour the pistachio milk on top.
- Step 5: Optionally, top with whipped cream and 1 tablespoon of the brown butter cookie topping. Serve immediately and enjoy!
Tips & Variations
- Use almond or oat milk for a dairy-free version that still pairs well with pistachio syrup.
- Adjust the amount of pistachio syrup to suit your taste; adding a little vanilla extract can enhance the flavor.
- For an extra indulgent latte, add whipped cream before the cookie topping.
- If you don’t have Biscoff cookies, crushed graham crackers or shortbread cookies make a tasty alternative.
Storage
It’s best to enjoy this latte fresh for the best texture and flavor. You can store any leftover cookie topping in an airtight container at room temperature for up to 3 days. Reheat the pistachio milk gently on the stove before assembling if making ahead.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular coffee instead of espresso?
Yes, 8 ounces of freshly brewed coffee works well as a substitute for 2 ounces of espresso in this recipe.
Where can I find pistachio syrup?
Pistachio syrup is available at specialty grocery stores and online. You can also try making your own with simple syrup and pistachio flavoring, but using store-bought syrup is more convenient.
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Easy Pistachio Latte (Starbucks Copycat) Recipe
- Total Time: 10 minutes
- Yield: 1 serving 1x
Description
This Easy Pistachio Latte is a delightful Starbucks copycat recipe combining luscious pistachio syrup with rich espresso and velvety steamed milk. Topped optionally with a buttery Biscoff cookie crumble, this homemade latte offers a perfect balance of nutty sweetness and creamy texture for a cozy coffeehouse experience at home.
Ingredients
Cookie Topping (Optional)
- ¼ cup crushed Biscoff cookies or butter cookies
- 1 tbsp salted butter
Latte
- 1 cup milk of choice (whole milk recommended)
- 3 tbsp pistachio syrup
- 2 oz espresso or 8 oz freshly brewed coffee
- Whipped cream (for topping, optional)
Instructions
- Make the cookie topping: In a small skillet over medium heat, melt the salted butter. Continue cooking until the butter turns golden brown and fragrant. Stir in the crushed Biscoff cookies and cook for an additional 30 seconds to combine flavors. Remove from heat and set aside.
- Prepare the pistachio milk: In a small saucepan, whisk together the milk and pistachio syrup. Heat the mixture over medium heat until it begins to steam and just starts to foam, stirring occasionally to prevent scorching.
- Froth the milk: Remove the saucepan from heat and froth the pistachio milk lightly using a whisk or a milk frother until it achieves a smooth, foamy texture. Set aside.
- Brew the coffee: Brew 2 ounces of espresso or 8 ounces of strong coffee directly into a coffee mug.
- Assemble the latte: Pour the frothed pistachio milk over the brewed coffee. Top with whipped cream and optionally, spoon 1 tablespoon of the browned butter cookie topping on top for extra texture and flavor. Serve immediately and enjoy!
Notes
- The cookie topping is optional but adds a delicious crunchy, caramelized note.
- You can use any milk of choice such as almond, oat, or skim for a lighter option.
- Adjust the pistachio syrup quantity to taste for more or less sweetness.
- For a dairy-free version, use plant-based milk and skip the butter topping or substitute with vegan butter.
- Freshly brewed espresso or strong coffee works best for a rich latte flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Keywords: pistachio latte, Starbucks copycat, pistachio syrup coffee, homemade latte, easy latte recipe, coffee drink
