Ingredients

2 lbs ground turkey

1 cup breadcrumbs

1/2 cup milk

1/2 onion, finely chopped

2 cloves garlic, minced

2 eggs, lightly beaten

2 tablespoons Worcestershire sauce

2 tablespoons ketchup

1 teaspoon dried oregano

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon smoked paprika

1 tablespoon chopped fresh parsley (plus more for garnish)

For the glaze:

1/3 cup ketchup

1 tablespoon brown sugar

1 teaspoon Dijon mustard

Instructions

Step 1: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.

Step 2: In a large bowl, soak the breadcrumbs in milk for about 5 minutes to soften.

Step 3: Add the ground turkey, chopped onion, minced garlic, beaten eggs, Worcestershire sauce, ketchup, dried oregano, salt, black pepper, smoked paprika, and chopped parsley to the breadcrumb mixture. Mix gently until just combined to avoid a dense meatloaf.

Step 4: Shape the mixture into a loaf on the prepared baking sheet, or press it firmly into the loaf pan.

Step 5: In a small bowl, combine ketchup, brown sugar, and Dijon mustard. Spread this glaze evenly over the top of the meatloaf.

Step 6: Bake for 50–60 minutes, or until the internal temperature reaches 165°F (74°C).

Step 7: Let the meatloaf rest for 10 minutes before slicing. Garnish with fresh parsley and serve warm.

Tips & Variations

For extra moisture, add a tablespoon of olive oil or a bit of plain yogurt to the meat mixture.

Substitute ground beef or pork if preferred, or use a mix for richer flavor.

Try adding chopped bell peppers or mushrooms for added texture and nutrition.

Use gluten-free breadcrumbs to make the recipe suitable for gluten-sensitive diets.

FAQs

Can I make this meatloaf ahead of time?

Yes, you can prepare the meatloaf mixture and shape it in advance, then cover and refrigerate it for up to 24 hours before baking. This helps the flavors meld and makes mealtime easier.