If you’re dreaming of a vibrant, refreshing drink that feels like a celebration in a glass, the Sweet Blood Orange Rose Sangria is calling your name. This beautiful sangria combines the bright, tangy flavor of fresh blood oranges with the delicate fizz of sparkling rosé wine, accented by juicy berries and a hint of fragrant sage. It’s perfectly balanced to delight your taste buds while looking stunning for any occasion, from casual get-togethers to fancy dinner parties. Plus, it’s incredibly easy to make ahead, so you can spend more time enjoying your guests and less time mixing drinks.

Sweet Blood Orange Rose Sangria Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in this Sweet Blood Orange Rose Sangria plays a key role in bringing that perfect harmony of flavors, colors, and textures to your glass. From the crisp sparkling rosé to the fresh fruit and herbal notes, these simple but thoughtful choices make the magic happen.

Sparkling rosé wine: Adds bubbly effervescence and a lovely pink hue that sets the tone for a refreshing drink.
Orange liqueur (Grand Marnier or Cointreau): Brings a smooth citrus depth and subtle sweetness to enhance the sangria’s complexity.
Freshly squeezed blood orange juice: Offers bright, tangy, and slightly sweet flavor with that gorgeous deep red color.
Sparkling blood orange soda: Keeps the sangria lively with bubbles and adds a touch more sweetness for balance.
Blood oranges, sliced into rounds: Provide beautiful color and infuse the drink with fresh citrus aroma.
Strawberries, sliced: Add sweet juiciness and a lovely contrast in texture and color.
Blueberries: Bring bursts of mild sweetness and pretty shades of blue that look stunning floating in the sangria.
Blackberries: Introduce a slightly tart bite and rich dark color for depth.
Fresh sage leaves: Impart a subtle herbal note that lifts and balances the sweet and fruity elements.

How to Make Sweet Blood Orange Rose Sangria

Step 1: Prepare the Fruit and Sage

Begin by arranging your fresh fruit and sage leaves in a large, clear pitcher. Layer the sliced strawberries, blueberries, blackberries, and those gorgeous blood orange rounds alongside the sage leaves gently bruised to release their aromatic oils. This colorful medley is not just for show—letting the fruit mingle with the sage creates a wonderful infusion that becomes the essence of your sangria.

Step 2: Add Liquids to the Pitcher

Now pour in the orange liqueur, freshly squeezed blood orange juice, and sparkling rosé wine gently over the fruit and sage. Take care to pour slowly to keep as much of the lively bubbles intact as possible. Stir very gently, just enough to combine without breaking up the fruit. The lovely colors and flavors start to blend into a harmonious mix right here.

Step 3: Chill and Add Bubbles Before Serving

Cover your pitcher and chill the sangria in the fridge for at least two hours. This resting time allows wonderful flavor development as the fruit infuses the wine and juice with its natural sweetness and tangy brightness. Right before you serve, gently stir in the sparkling blood orange soda to add a fresh fizz that will make your sangria sparkle in every glass.

How to Serve Sweet Blood Orange Rose Sangria

Garnishes

Serving your Sweet Blood Orange Rose Sangria with style means more than just pouring it into a glass. Add a fresh sprig of sage or a slice of blood orange on the rim for a beautiful pop of color and a hint of extra aroma. Don’t forget some ice cubes to keep the sangria perfectly chilled as you sip and savor.

Side Dishes

This sangria shines brightest when paired with light, fresh bites that won’t overpower its delicate flavors. Think a cheese and charcuterie board featuring creamy brie and tangy goat cheese, a handful of marcona almonds, or vibrant Spanish tapas like olives and rustic bruschetta. For a meal, grilled shrimp skewers or fish tacos with fresh slaw bring out the sangria’s citrus notes beautifully.

Creative Ways to Present

Want to impress your guests? Serve the sangria in large mason jars or clear glass pitchers so everyone can admire the jewel-toned fruit floating in the liquid. Adding colorful paper straws or rustic wooden drink stirrers can give your presentation a trendy but effortless vibe. Hosting outdoors? Freeze some of the berries to use as ice cubes that keep the drink cool without diluting its flavor.

Make Ahead and Storage

Storing Leftovers

If you have some sangria left over after the party, no worries! Store it in a sealed pitcher or large jar in the refrigerator for up to 2-3 days. The fruit will soften with time and the bubbles may lose some fizz, but the flavors only deepen, making for another delicious round the next day.

Freezing

Freezing sangria is not usually recommended because the bubbles will disappear and the texture of the fruit can become mushy when thawed. However, you can freeze some of the sangria’s fruit components separately as ice cubes to use later for chilling fresh sangria servings without watering down the drink.

Reheating

Since this blast of fruity fizz is best served chilled, reheating the Sweet Blood Orange Rose Sangria is not advised. Instead, give it a gentle stir and add fresh sparkling soda before serving again to recapture that sparkle and freshness.

FAQs

Can I use regular oranges instead of blood oranges?

Absolutely! Regular oranges work fine if blood oranges aren’t available, though you’ll miss the vibrant red color and deeper flavor. The sangria will still be delicious and refreshingly citrusy.

What’s the best sparkling wine to use?

Sparking rosé wine with a dry, crisp profile is ideal for this recipe since it adds lovely color and brightness. But if you can’t find sparkling rosé, prosecco, cava, or even a regular rosé wine will do the trick.

Can I make this sangria non-alcoholic?

Yes! Swap the sparkling rosé and orange liqueur for sparkling water or soda and a splash of fresh orange juice or a non-alcoholic orange syrup to keep the festive flavors without the alcohol.

How far in advance can I prepare the sangria?

This sangria actually gets better with time! Prepare it up to 24 hours ahead of serving, but remember to add the sparkling blood orange soda right before serving to keep it bubbly and fresh.

Any tips for keeping the sangria from getting too sweet?

If you prefer less sweetness, use unsweetened sparkling water instead of soda and reduce the amount of orange liqueur slightly. Fresh fruit always adds natural sweetness, so balancing liquids and fruit choices will help you find your perfect flavor.

Final Thoughts

There’s nothing quite like the joy of sharing a glass of Sweet Blood Orange Rose Sangria with friends and family on a warm afternoon or festive evening. It’s the kind of drink that makes moments feel special without needing fancy skills or obscure ingredients. So go ahead, give this recipe a try and watch how it brightens your table and your mood. Cheers to many sparkly moments ahead!