If you’ve been craving a cozy, soul-warming dish that delivers rich flavor and tender bites, you absolutely need to try this Beef Tips and Gravy recipe. Picture succulent beef cubes simmered in a savory, silky gravy infused with caramelized onions, garlic, and just the right touch of Worcestershire sauce, all coming together to create a meal that feels like a big, comforting hug on a plate. Whether you’re serving it for a family dinner or a special occasion, this dish promises satisfaction in every spoonful.

Beef Tips and Gravy Recipe - Recipe Image

Ingredients You’ll Need

This Beef Tips and Gravy recipe keeps things wonderfully straightforward, relying on simple ingredients that each play a crucial role—from building deep, hearty flavor to creating a luscious texture. With pantry staples and fresh aromatics, you’ll have everything you need to bring this classic dish to life.

Beef tips (sirloin or tenderloin) 1 lb: Choose tender cuts to ensure juicy, melt-in-your-mouth bites.
Onions, 2 medium, chopped: They provide natural sweetness and a savory base for the gravy.
Garlic cloves, 4 minced: Adds layers of fragrant depth to the sauce.
Low-sodium beef broth, 2 cups: The backbone of the gravy, giving it rich, meaty flavor without overpowering saltiness.
Worcestershire sauce, 2 tbsp: Adds umami and a subtle tang, elevating the overall taste.
All-purpose flour, 1/4 cup: Essential for thickening the gravy to the perfect consistency.
Olive oil, 2 tbsp: Used for searing the beef to lock in juices and to sauté the onions and garlic.
Salt and pepper, to taste: Critical for seasoning every component just right.

How to Make Beef Tips and Gravy

Step 1: Prepare and Season the Beef

Start by cutting your beef into bite-sized cubes—this not only helps with even cooking but ensures you get tender morsels in every bite. Once cut, generously season the beef with salt and pepper to boost the natural flavors before it hits the skillet.

Step 2: Sear the Beef Until Golden

Heat olive oil in a large skillet over medium-high heat. When it’s shimmering, add the beef cubes and sear them until they develop a beautiful, golden-brown crust on all sides. This process locks in juices and adds incredible depth to your Beef Tips and Gravy. Once browned, carefully remove the beef and set it aside.

Step 3: Sauté Onions and Garlic

In the same skillet, toss in the chopped onions and minced garlic. Cook them until they’re soft and translucent—this usually takes about five minutes. This step invites natural sweetness and aromatic richness into the dish’s foundation.

Step 4: Make the Gravy Base

Sprinkle the flour evenly over the sautéed onions and garlic, stirring to coat everything well. This helps create that silky gravy texture. Gradually whisk in the beef broth to prevent lumps, and then stir in Worcestershire sauce to layer in a bold, tangy flavor that really elevates the sauce.

Step 5: Combine and Simmer

Return the seared beef cubes to the skillet, nestling them back into the rich gravy base. Let everything simmer gently for 10 to 15 minutes, allowing the flavors to meld and the gravy to thicken into the luscious sauce that defines Beef Tips and Gravy.

Step 6: Serve Hot and Enjoy

Your Beef Tips and Gravy is ready to be ladled generously over your favorite sides. The aroma alone will have everyone at the table eager to dive in.

How to Serve Beef Tips and Gravy

Garnishes

Simple garnishes can make this dish feel extra special. Freshly chopped parsley sprinkled on top adds a burst of color and a mild herbal brightness that complements the beef beautifully. For a touch of richness, try a dollop of sour cream or a few cracks of freshly ground black pepper right before serving.

Side Dishes

Beef Tips and Gravy practically begs to be paired with creamy mashed potatoes, perfect for soaking up every bit of that luscious sauce. If you want something different, fluffy rice or buttered egg noodles are fantastic options that also catch the gravy wonderfully.

Creative Ways to Present

For an extra cozy and creative presentation, serve your Beef Tips and Gravy over a thick slice of toasted rustic bread or inside a hollowed-out baked potato. You can even pile it high on buttery biscuits for a Southern-inspired comfort feast that will delight any crowd.

Make Ahead and Storage

Storing Leftovers

Leftover Beef Tips and Gravy store beautifully in an airtight container in the refrigerator for up to 3 days. The flavors continue to develop, making leftovers just as delicious as the first serving.

Freezing

If you want to keep this dish longer, freezing works like a charm. Cool the beef tips and gravy completely, then portion into freezer-safe containers. It will keep for up to 3 months and thaw quickly in the fridge overnight before reheating.

Reheating

Reheat leftovers gently over low heat on the stovetop, stirring occasionally to prevent sticking. If the gravy has thickened too much, add a splash of beef broth or water to bring it back to your desired consistency.

FAQs

Can I use other cuts of beef for Beef Tips and Gravy?

Absolutely! While sirloin and tenderloin are ideal for tenderness, you can also use chuck or round if you allow a bit more simmering time to become tender.

Is it possible to make this recipe in a slow cooker?

Yes, after searing the beef and sautéing the aromatics, transfer everything to a slow cooker and cook on low for 6-8 hours. Just add the flour toward the end to thicken the gravy.

Can I make a gluten-free version of this dish?

Definitely! Swap the all-purpose flour for a gluten-free flour blend or cornstarch mixed with water to thicken the gravy. It will still be wonderfully smooth and delicious.

What’s the best way to reheat without drying out the beef?

Reheating slowly over low heat with a bit of additional liquid helps keep the beef juicy and prevents the gravy from drying out.

Can I add vegetables to the Beef Tips and Gravy?

Yes! Mushrooms, bell peppers, or baby carrots sautéed with the onions can add extra flavor and nutrition to the dish without overpowering the classic taste.

Final Thoughts

There’s something truly special about coming home to a warm plate of Beef Tips and Gravy—the tender beef, the rich, silky sauce, and that feeling of pure comfort. This recipe is a keeper, perfect for sharing with loved ones or just treating yourself to a hearty, satisfying meal. So go ahead, gather those simple ingredients, and make this dish your new favorite. You’ll be so glad you did!

Beef Tips and Gravy Recipe

★★★★★

5.3 from 27 reviews

Author: Harper
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Low Fat

Print Recipe

Description

This classic Beef Tips and Gravy recipe features tender, savory beef tips simmered in a rich, flavorful gravy made from onions, garlic, and beef broth. Perfect for serving over mashed potatoes or rice, this comforting dish is easy to prepare and ideal for a hearty meal any day of the week.

Ingredients

Scale

Beef and Seasoning

1 lb beef tips (sirloin or tenderloin), cut into bite-sized cubes
Salt and pepper to taste

Gravy

2 medium onions, chopped
4 garlic cloves, minced
2 cups low-sodium beef broth
2 tbsp Worcestershire sauce
1/4 cup all-purpose flour
2 tbsp olive oil

Instructions

Season the Beef: Cut the beef tips into bite-sized cubes and season them generously with salt and pepper to enhance their natural flavor.
Sear the Beef: Heat olive oil in a large skillet over medium-high heat. Add the beef cubes and sear them until browned on all sides, about 3-4 minutes. Remove the beef from the skillet and set aside to retain juices.
Sauté Onions and Garlic: In the same skillet, add chopped onions and minced garlic. Sauté them until they become translucent and fragrant, approximately 5 minutes, which builds the base flavor for the gravy.
Create the Gravy Base: Sprinkle the all-purpose flour over the onion and garlic mixture and stir well to coat. Gradually whisk in the low-sodium beef broth to prevent lumps, creating a smooth gravy base. Add Worcestershire sauce for a deep, savory taste.
Simmer the Beef in Gravy: Return the seared beef tips to the skillet with the gravy. Reduce the heat to medium-low and let it simmer gently for 10-15 minutes, allowing the gravy to thicken and the beef to become tender.
Serve: Once the gravy has thickened and the beef is tender, serve the beef tips and gravy hot over a bed of creamy mashed potatoes or steamed rice for a delicious, comforting meal.

Notes

For extra tenderness, you can marinate the beef tips in Worcestershire sauce and a little olive oil for 30 minutes before cooking.
If the gravy is too thick, thin with a little additional beef broth to reach your desired consistency.
Use low-sodium beef broth to better control the salt content of the dish.
This dish pairs well with mashed potatoes, rice, or buttered noodles.
Leftovers can be stored in the refrigerator for up to 3 days.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Searing and Simmering
Cuisine: American