Name: Ranch Pork Chops and Potatoes Sheet Pan Dinner Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 6 pork chops (boneless or bone-in); 2 pounds baby potatoes; 3 tablespoons olive oil; 1 ounce ranch dressing mix (1 oz package); 1 teaspoon smoked paprika; 1 tablespoon dried oregano; 1 teaspoon ground black pepper; 1 tablespoon fresh parsley, chopped (for garnish)

Jump to Recipe

If you’re craving a dinner that brings together juicy pork chops, tender potatoes, and a burst of zesty flavor, you are going to adore this Ranch Pork Chops and Potatoes Sheet Pan Dinner. It’s one of those magical meals where simplicity meets incredible taste, all baked on a single pan for easy cleanup. This recipe perfectly balances the creamy tang of ranch seasoning with smoky paprika and fresh herbs, giving a comforting yet exciting dish that feels like a hug on a plate. Whether you’re a weeknight warrior or feeding a gathering, this sheet pan dinner never fails to impress.

Ranch Pork Chops and Potatoes Sheet Pan Dinner Recipe - Recipe Image

Ingredients You’ll Need

Gathering these essentials requires no complicated trips to specialty stores, and each ingredient plays a vital role in delivering that perfect harmony of flavors and textures.

Olive oil: Adds richness and helps everything roast to a golden perfection with a slight crisp.
Baby potatoes: Their small size means they cook evenly and absorb all those delightful seasonings.
Pork chops: Choose boneless or bone-in depending on your preference; both work beautifully here.
Ranch dressing mix: The star of the show, giving the chops and potatoes that tangy, herby punch.
Smoked paprika: Infuses a gentle smoky flavor that deepens the overall taste.
Dried oregano: Brings an earthy note that complements the ranch seasoning perfectly.
Ground black pepper: Adds a subtle heat and enhances the savory elements.
Fresh parsley: Provides a bright, fresh finish to the dish when sprinkled on top before serving.

How to Make Ranch Pork Chops and Potatoes Sheet Pan Dinner

Step 1: Prepare and Preheat

Start by preheating your oven to 400°F. This temperature ensures that the pork chops get a beautiful, slightly crisp exterior while staying juicy inside. Spray or lightly grease your baking sheet to prevent sticking and make cleanup a breeze.

Step 2: Arrange Potatoes and Pork Chops

Place the baby potatoes and pork chops on the baking sheet. Drizzle them with olive oil and toss everything together so that each piece is evenly coated. This oil layer helps the seasoning stick and promotes that irresistible roasted texture.

Step 3: Season with Ranch and Spices

In a small bowl, mix the ranch dressing mix, smoked paprika, dried oregano, and ground black pepper. Rub this flavorful blend all over the pork chops and potatoes, ensuring every surface gets some love. I didn’t find the need for extra salt because the ranch mix covers that, but feel free to add a pinch if you like.

Step 4: Roast Until Perfect

Pop the baking sheet into the preheated oven and roast for about 30 minutes. You’re looking for the pork chops to reach an internal temperature of 145°F for safe, juicy doneness, while the potatoes are fork tender. Since oven performance can vary, keep an eye on them toward the end and adjust timing if needed.

Step 5: Garnish and Serve

Once out of the oven, sprinkle chopped fresh parsley over the entire dish. This final touch brings a bright, fresh color and aromatics to balance the richly seasoned pork and potatoes. Serve immediately to enjoy the flavors at their peak.

How to Serve Ranch Pork Chops and Potatoes Sheet Pan Dinner

Garnishes

Besides fresh parsley, a squeeze of lemon juice can elevate this sheet pan dinner with a subtle zing, brightening the robust flavors. For a creamy contrast, a dollop of sour cream or a light ranch dressing drizzle is always a winner.

Side Dishes

This Ranch Pork Chops and Potatoes Sheet Pan Dinner is a complete meal on its own, but if you want to extend the plate, consider a crisp green salad or steamed green beans for extra freshness and crunch. A warm crusty bread also pairs well, perfect for soaking up any juices left on the plate.

Creative Ways to Present

For a family-style dinner, serve everything right off the sheet pan at the table with colorful bowls of garnishes and sides. Or, for a more formal feel, plate each pork chop alongside a generous portion of the roasted potatoes, add a sprinkle of herbs, and drizzle with a ranch yogurt sauce for an attractive presentation.

Make Ahead and Storage

Storing Leftovers

Keep any leftovers in an airtight container in the refrigerator for up to 3 days. The pork chops and potatoes maintain their flavor well, making for a quick and satisfying next-day meal.

Freezing

If you want to save some for later, freeze cooked pork chops and potatoes in a freezer-safe container or bag for up to 2 months. Thaw overnight in the fridge before reheating to preserve texture and taste.

Reheating

Reheat leftovers in the oven at 350°F for about 15 minutes until warmed through to keep the pork chops juicy and the potatoes crisp at the edges. Alternatively, a quick microwave zap works for busy days but may soften the potatoes slightly.

FAQs

Can I use bone-in pork chops for this recipe?

Absolutely! Bone-in pork chops add extra flavor and retain moisture well. Just keep an eye on cooking time as they might take a few minutes longer to reach the perfect temperature.

Is there a substitute for the ranch dressing mix?

If you don’t have ranch dressing mix, you can create your own by combining dried dill, garlic powder, onion powder, dried parsley, and salt. This DIY blend works wonderfully too.

What if I want to add veggies?

Feel free to toss in cut bell peppers, green beans, or even carrots with the potatoes. Just slice them roughly the same size as the potatoes to ensure even cooking.

Can this recipe be made in advance?

You can prepare the seasoning and chop potatoes ahead of time, then refrigerate everything separately. Assemble and bake right before serving for the best freshness.

How do I know when the pork chops are fully cooked?

The safest bet is to use a meat thermometer; when pork chops reach 145°F internally, they are perfectly cooked, juicy, and safe to eat.

Final Thoughts

This Ranch Pork Chops and Potatoes Sheet Pan Dinner is the kind of meal that quickly becomes a household favorite. It’s straightforward, comforting, and intensely flavorful with minimal fuss. Trust me, once you try this recipe, you’ll understand why I can never get enough of it. Give it a go and enjoy the magic of a delicious sheet pan meal that delights every time!

Ranch Pork Chops and Potatoes Sheet Pan Dinner Recipe

★★★★★

4.9 from 19 reviews

Author: Harper
Total Time: 40 minutes
Yield: 6 servings 1x
Diet: Low Fat

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Description

A simple and flavorful Ranch Pork Chops and Potatoes Sheet Pan Dinner recipe that combines tender pork chops and crispy roasted baby potatoes seasoned with a zesty ranch dressing mix and smoked paprika for an easy, all-in-one meal perfect for busy weeknights.

Ingredients

Scale

Meat

6 pork chops (boneless or bone-in)

Vegetables

2 pounds baby potatoes

Seasonings & Oils

3 tablespoons olive oil
1 ounce ranch dressing mix (1 oz package)
1 teaspoon smoked paprika
1 tablespoon dried oregano
1 teaspoon ground black pepper
1 tablespoon fresh parsley, chopped (for garnish)

Instructions

Preheat Oven: Preheat your oven to 400°F (204°C) and spray a baking sheet with cooking spray to prevent sticking.
Prepare Ingredients: Place the baby potatoes and pork chops on the prepared baking sheet. Drizzle the olive oil evenly over both, then toss gently to coat everything well.
Mix Seasonings: In a small bowl, combine the ranch dressing mix, smoked paprika, dried oregano, and ground black pepper. Rub this seasoning mixture evenly over the pork chops and potatoes, ensuring all pieces are well coated. Salt is optional based on personal taste.
Roast: Place the baking sheet in the preheated oven and roast for about 30 minutes, or until the pork chops reach an internal temperature of 145°F (63°C) and the potatoes are fork-tender. Note that cooking times may vary based on oven type and pork chop thickness.
Garnish and Serve: Once cooked, sprinkle chopped fresh parsley over the pork chops and potatoes for a burst of color and freshness. Serve immediately while hot.

Notes

You can use either boneless or bone-in pork chops for this recipe; cooking times may need slight adjustment.
If you prefer crisper potatoes, cut baby potatoes in halves before roasting.
Adding salt is optional as ranch seasoning typically contains salt, so taste before seasoning further.
For a lower fat version, use a cooking spray with olive oil instead of drizzling oil.
Check the internal temperature of pork chops with a meat thermometer to ensure safe doneness.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Roasting
Cuisine: American