Name: Easy, Light & Fluffy Dessert to Make Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 large eggs, separated; 1/2 cup milk; 1 tsp vanilla extract; 1 cup all-purpose flour; 1 cup granulated sugar; 1/2 tsp baking powder; 1/4 tsp salt; Powdered sugar for dusting

Jump to Recipe

If you’ve ever dreamed of baking something that feels like a cloud in every bite, this Easy, Light & Fluffy Dessert to Make is exactly what your kitchen needs. This Cloud Cake recipe captures the perfect balance of airy texture and delicate sweetness, making it a fantastic treat for any occasion. Whether you’re a beginner or a seasoned baker, the simplicity of the ingredients combined with the magic of whipped egg whites creates a dessert that’s as delightful to make as it is to eat. Trust me, once you try this recipe, it will become your go-to for impressively light yet satisfyingly sweet desserts.

Easy, Light & Fluffy Dessert to Make Recipe - Recipe Image

Ingredients You’ll Need

Gathering simple, wholesome ingredients is the secret to this Easy, Light & Fluffy Dessert to Make. Each element plays a crucial role, whether it’s adding moisture, structure, or that tender crumb you’re aiming for.

4 large eggs, separated: Egg whites whip up the cloud-like fluff, while yolks add richness and color.
1 cup all-purpose flour: This forms the cake’s structure and keeps it perfectly tender.
1 cup granulated sugar: Sweetens the batter just right and helps stabilize the egg whites.
1 tsp vanilla extract: Adds warm, inviting aroma and depth of flavor.
1/2 tsp baking powder: Gives a gentle lift, helping the cake rise evenly.
1/4 tsp salt: Enhances all the flavors and balances the sweetness.
1/2 cup milk: Adds moisture for a tender crumb without weighing the cake down.
Powdered sugar (optional): Perfect for a light dusting that makes the cake look irresistible.

How to Make Easy, Light & Fluffy Dessert to Make

Step 1: Prepare Your Oven and Pan

Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan, then dust it lightly with flour. This step ensures that your cake won’t stick and will have that lovely golden crust we all love.

Step 2: Whip the Egg Whites

Use a super clean bowl to beat the egg whites until stiff peaks form. This is the key to the dreamy lightness in this Easy, Light & Fluffy Dessert to Make. Taking your time here really pays off!

Step 3: Combine the Yolks with Sugar and Milk

In a separate bowl, whisk the egg yolks together with the granulated sugar, vanilla extract, and milk until the mixture is smooth and a little paler in color. This blend adds a creamy richness that balances the fluffy whites perfectly.

Step 4: Mix the Dry Ingredients

In another bowl, sift together the flour, baking powder, and salt. This not only evenly distributes the leavening but helps avoid lumps in the batter, keeping that tender texture intact.

Step 5: Fold Dry Ingredients into the Yolks

Gently incorporate the dry ingredients into the yolk mixture, folding carefully so you don’t deflate the mixture while evenly combining everything for a uniform batter.

Step 6: Fold Egg Whites into Batter

Now, the magic moment: fold the beaten egg whites into the batter in batches using a light hand, preserving as much airiness as possible. This step guarantees the cloud-like texture you’re aiming for.

Step 7: Bake Until Golden

Pour the batter into your prepared pan and bake for 25-30 minutes. When a toothpick inserted comes out clean, your Easy, Light & Fluffy Dessert to Make is ready! Allow it to cool in the pan for 10 minutes before transferring it to a wire rack.

How to Serve Easy, Light & Fluffy Dessert to Make

Garnishes

A simple dusting of powdered sugar adds a sweet finish that looks charming. For a fresh twist, try topping your cake with berries or a dollop of whipped cream — they create a delightful contrast to this airy treat.

Side Dishes

This cake pairs beautifully with a scoop of vanilla ice cream or a drizzle of warm berry compote. These sides bring extra flavor and texture, making each bite even more memorable.

Creative Ways to Present

For a special touch, slice the cake into small squares and serve on individual plates with sprigs of mint or edible flowers. You can also layer slices with fresh fruit and cream to turn it into a stunning trifle, showcasing your Easy, Light & Fluffy Dessert to Make in a whole new way.

Make Ahead and Storage

Storing Leftovers

Wrap leftover cake tightly in plastic wrap or keep it in an airtight container at room temperature for up to two days. This protects the delicate texture and keeps the cake moist without making it soggy.

Freezing

You can freeze this cake by wrapping it in plastic wrap and foil, then placing it in a freezer-safe container. It keeps well for up to a month. When ready to enjoy, thaw it overnight in the fridge for the best texture.

Reheating

If you want to enjoy your cake warm, a few seconds in the microwave or a quick oven warm-up at low heat (about 300°F/150°C) will refresh the softness without drying it out. Just be gentle — this Easy, Light & Fluffy Dessert to Make loves its delicate handling!

FAQs

Can I use cake flour instead of all-purpose flour?

Absolutely! Cake flour can make the dessert even lighter and softer because it has a lower protein content, which is great for tender cakes like this one.

What if I don’t have a mixer to beat the egg whites?

While a stand or hand mixer is easiest, you can whisk by hand with a balloon whisk. It takes more elbow grease and patience, but stiff peaks are definitely possible!

Can I mix in flavors other than vanilla?

Yes, experimenting with almond, lemon, or even orange extracts can add a wonderful twist to the flavor profile without overpowering the delicate texture.

Is it okay to use a different size cake pan?

Using a larger pan may yield a thinner cake, and a smaller pan will give you a thicker cake, so baking times might need adjusting accordingly. Just keep an eye on it as it bakes.

How long does this cake keep its light texture?

It’s best enjoyed within a couple of days because the airy texture is at its peak then. After that, it might start to lose some fluffiness but will still be delicious.

Final Thoughts

Making this Easy, Light & Fluffy Dessert to Make is truly a joy, and every bite feels like a little celebration of simple ingredients transformed by a bit of love and technique. It’s wonderfully versatile, perfect for any moment you want a dessert that feels special without fuss. So go ahead, give this Cloud Cake a go — your taste buds will thank you!

Easy, Light & Fluffy Dessert to Make Recipe

★★★★★

4.8 from 25 reviews

Author: Harper
Total Time: 45 minutes
Yield: 8 servings 1x
Diet: Vegetarian

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Description

This Cloud Cake recipe is an easy-to-make, light, and fluffy dessert perfect for any occasion. Featuring airy egg whites folded into a delicate batter, this cake offers a soft texture and subtle vanilla flavor, making it a delightful treat that pairs wonderfully with fresh fruit or whipped cream.

Ingredients

Scale

Wet Ingredients

4 large eggs, separated
1/2 cup milk
1 tsp vanilla extract

Dry Ingredients

1 cup all-purpose flour
1 cup granulated sugar
1/2 tsp baking powder
1/4 tsp salt

Optional

Powdered sugar for dusting

Instructions

Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan to ensure the cake releases easily after baking.
Beat Egg Whites: In a clean, dry bowl, beat the egg whites with an electric mixer until stiff peaks form. This creates the light, airy texture essential to the cloud cake.
Mix Egg Yolks and Liquids: In a separate bowl, whisk together the egg yolks, granulated sugar, vanilla extract, and milk until smooth and well combined.
Combine Dry Ingredients: In another bowl, sift together the all-purpose flour, baking powder, and salt to ensure even distribution of leavening agents.
Fold Dry Ingredients Into Wet Mixture: Gradually fold the dry ingredients into the egg yolk mixture, mixing gently to avoid deflating the batter.
Incorporate Egg Whites: Carefully fold the beaten egg whites into the batter in portions, maintaining as much airiness as possible for a fluffy texture.
Bake the Cake: Pour the batter into the prepared cake pan. Bake for 25-30 minutes, or until the cake is golden and a toothpick inserted in the center comes out clean.
Cool the Cake: Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely to room temperature.
Serve: Dust the cooled cake with powdered sugar if desired. Serve plain or with your favorite toppings like fresh fruit or whipped cream.

Notes

For added flavor, try topping the cloud cake with fresh fruit or whipped cream.
You can also experiment with different extracts, such as almond or lemon, to give the cake a unique twist.
Handling the egg whites gently when folding is critical to keeping the cake light and fluffy.
Ensure your mixing bowls and beaters are clean and free of grease to achieve stiff egg whites.
This cake is best served the same day but can be stored in an airtight container for up to 2 days.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American